Noma yikuphi ukunambitheka kubheka okuthakazelisayo nokuhle kakhulu, uma uyihlobisa nge-glaze phezulu. I-chocolate glaze iyona evame kakhulu ekuphekeni, futhi ngokuvamile isetshenziselwa ukumboza amaqebelengwane, amaqebelengwane nama-rolls. Namuhla sizokutshela indlela yokwenza ubisi ukukhanda ubisi kusuka ku-cocoa.
Glaze i-cocoa nekhekhe lobisi
Izithako:
- i-vanillin - 2 g;
- ubisi - 6 tbsp. izinkezo;
- ibhotela - 100 g;
- ushukela - into engu-1;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukulungiselela
Epanini lithele ubisi, engeza i-vanillin, uphonsa ushukela, i-cocoa eyomile futhi uhlanganise kancane. Bese ubeka izitsha emlilweni omncane bese ulinda ukuthi okuqukethwe kuphekwe. Masinyane unciphisa ilangabi bese ulinganisa imizuzu engu-10. Okulandelayo, susa isitsha emlilweni, engeza ucezu webhotela, uhlanganise futhi usebenzise i-glaze elungiselelwe kusuka ku-cocoa nobisi ukuhlobisa imikhiqizo ehlukahlukene ye-confectionery.
Ukukhanya kwe-cocoa nobisi oluncibilikile
Izithako:
- i-cocoa powder - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- ubisi oluncibilikile - 2 tbsp. izinkezo.
Ukulungiselela
I-cream ye-cream iyancibilika esimweni segazi. Bese wengeza ubisi olukhanda futhi uthule i-cocoa kancane kancane. Sabeka inqwaba emanti okugeza, ubilise bese ususa epulazini emva kwemizuzu emihlanu. Sebenzisa i-glaze eshisayo eyenziwe ngomumo ukuhlobisa ikhekhe.
I-chocolate glaze eyenziwa nge-cocoa nobisi
Izithako:
- i-cocoa powder - 3 tbsp. izinkezo;
- ubisi lwezinkomo - 4 tbsp. izinkezo;
- ushukela mncane - 3 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo.
Ukulungiselela
Epanini uthele ubisi olusha, uphonsa ushukela omncane kanye ne-kakao eyomile. Sihlanganisa yonke into nge-whisk, uyibeke ku-microwave bese uyishisa, kepha ungayiyise emathunjini. Ngemuva kwesignali somsindo, uphonsa ucezu wamafutha omuncu bese ubilisa ingxube emaminithini ambalwa uze ubushelelezi. I-glace elungile isetshenziswe ngokunembile kwikhekhe, ngaphandle kokulinda ukuthi lipholile.
Ubisi lwe-frosting kusuka ku-cocoa yekhekhe
Izithako:
- i-cocoa powder - 5 tbsp. izinkezo;
- ubisi - 5 tbsp. izinkezo;
- amafutha "Odlalayo" okhilimu - 50 g;
- ushukela lincane - 5 tbsp. izinkezo.
Ukulungiselela
Esikhathini, uthele ubisi bese ufafaza ushukela omncane. Bese uphonsa i-cocoa efanayo uhlanganise konke kahle nge-spoon. Sifaka izitsha ngokushisa okuphakathi futhi sibilise, kodwa ungabilisi, uvuselele njalo. Susa i-glaze ngokucophelela kusuka epulatifeni, engeza ucezu wamafutha omuncu emotweni ashisayo futhi uphinde uhlanganise konke.