Ikhekhe nama-raspberries - isiphuzo esivame ukujwayela abaningi kusukela ebuntwaneni. Futhi yini engase ibe mnandi kunokuba ubuyele ezikhathini ezingenandaba nokukhula, okungenani ngosizo lwama-dessert amade athandwayo? Kuwe, silungiselele izindlela zokupheka ezilula, ngasinye esingazithola sithande.
Iphayi elayishiwe ne-raspberries - iresiphi elula
I-Crispy puff pastry e-duet ene-tender okusajingijolo okugcwalisa ukuhlanganisa kahle itiye kusihlwa noma ukudla okulula kosuku. Futhi okubaluleke kakhulu - i-pie ingapheka ngemizuzu engu-15, ngokoqobo ngaphambi kokufika kwezivakashi.
Izithako:
- inhlama ivulekile - iphakethe eli-1 (500 g);
- ukhilimu omuncu (okuqukethwe ngamafutha angu-15%) - 250 ml;
- ushukela - 3 tbsp. izinkezo;
- Okusajingijolo fresh - 2 wezipuni;
- Ushukela we-vanilla - 1 g;
- isiraphu ye-chocolate (ukudonsa) - 50 ml;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
I-ovini iphethelwe ngamadriki angu-200-220 (kuye ngokuthi iresiphi ye-pastry ekhonjiwe ekhonjisiwe). I-pastry ye-puff ifaka isidlo sokubhaka, i-oiled, futhi isethelwe ukubhaka kuhhavini imizuzu engu-5. Uma inhlama kuhhavini iphakama kancane, kumele ihlatshwe ezindaweni eziningana ngemfoloko, bese uqhubeka ubhaka ngamanye amaminithi angu-10 ku-180 degrees. Ukwandisa ngobukhulu bekhekhe efafazwe ushukela bese uvumele ukuthi luqulekele ku-caramel kuhhavini (imizuzu 2-3). Shiya isisekelo sokusika ukuze upholile, futhi okwamanje ulungise ukhilimu we-pie, uphonsa ukhilimu omuncu noshukela ne-vanilla. Ikhekhe elihlile ligcotshwe ukhilimu, futhi uhlaka oluxubile lusabalalisa kuwo ama-raspberries amasha. Gcoba ikhekhe ngephethini ye-chocolate topping noma i-caramel bese ufafaza ushukela oluyimpuphu. Manje i-pie ene-raspberries esisha ingaba izivakashi eziziqhenya.
Ikhekhe ne-raspberries ne-cottage shizi
Enye iresiphi esheshayo ifana nekhekhe noma i-cheesecake, njengoba ilungiselelwe enhlakeni yesihlabathi, nge-complement ngesimo se-curd enamandla e-curd nama-raspberries amasha.
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ushukela oluyimpuphu - 150 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 0.5 tsp.
- ufulawa - 1 ¼ tbsp.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- ubisi oluphukile - 200 g;
- okusajingijolo - 2 tbsp.
Ukulungiselela
Siphalaza ibhotela emanzini okugeza futhi siwaxube noshukela noshukela namaqanda amabili amaqanda. Enhlanganisela yeqanda ne-bhotela wengeze izithako ezomile: ufulawa nesoda, bese uxoqa inhlama endaweni encane. Sifaka isikhumba esifushane ngefilimu yokudla bese sisishiya efrijini amahora angu-1-2 (iresiphi ecacile yekhekhe lokusajingijolo ayinikezeli ukupholisa inhlama, ngakho-ke uma lokhu kwenzeka, ungakwazi ukweqa lesi sinyathelo).
Lapho inhlama "yokuphumula", ingafakwa efomini lokugcoba bese uyibeka kuhhavini ngamaminithi angu-15-20 kuya ku-20 kuya ku-blanch.
Ngenkathi i-base ibhakwa - sizobe sesikulungiselela ukugcwaliswa: hlanganisa i-curd nomxube (uma kunzima kakhulu - engeza ukhilimu) kanye nobisi oluncibilikisiwe. Lubricate umthamo we-curd ngesisekelo sesihlabathi esisihlile bese uhlobisa ikhekhe ngama-raspberries amasha. Izingcezu zamajikijolo zinganezelwa emzimbeni we-curd uqobo. I-Cottage shizi pie ne-raspberries ishiywe esiqandisini kuze kube yilapho ibhadla noma, ngokusheshisa, efrijini (ngokoqobo 5-10 imizuzu).
Ukhilimu omuncu omuncu nge-raspberries
I-pie efanayo kusukela ebuntwaneni - i-airy, efudumele, enomusa futhi enomsindo. Kunconywa kakhulu ukuwaphuza ubisi olubandayo ukudala isimo esidlule.
Izithako:
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 200 g;
- ushukela - 150 g;
- amafutha yemifino - ½ into;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1 ithisipuni;
- Ushukela we-vanilla - 1 g;
- okusajingijolo - 1 tbsp.
Ukulungiselela
Amaqanda ahlamba ushukela ne-vanilla, engeza ukhilimu omuncu nebhotela. Esikhathini esitsheni esisodwa, hlanganisa izithako ezomile: ufulawa kanye ne-baking powder, bese ufaka kancane kancane ukhilimu omuncu. Ifomu elicwebeziwe uthele uhhafu wenhlama, ugcwalise ama-raspberries bese uhlanganisa konke ngenhlama esele. Ikhekhe elinama-raspberries no-ukhilimu omuncu kuphekwe imizuzu engama-20 ku-180 degrees, ihlotshiswe ngoshukela i-powder futhi idliwa nge-nostalgic mood.
Ikhekhe elimnandi lama-cream nge raspberries lingalungiswa ku-multivarquet, ligcwalisa inhlama ngendlela efanayo futhi ikhetha imodi "Yokubhaka", umsizi wakho wekhishi uzokubeka isikhathi. Bon appetit!