Sikulethela ezinye zokupheka ezilula kakhulu ezenziwe nge-dessert eyenziwe ekhaya. Ukusuka okunjalo kuzo zonke izingane zizojabula, futhi abantu abadala, ngokuqinisekile, ngeke bayeke ikhukhi lekhasi elivela ku-cookie, iresiphi elula ngokulula.
Iresiphi yamakhukhi kanye namasseji we-milk cottage cheese
Izithako:
- amakhukhi - 400 g;
- ibhotela eyengeziwe - 150 g;
- ubisi oluncibilikile - 300 g;
- i-cocoa - 75 g;
- amantongomane - amagremu ayi-100.
Ukulungiselela
Ama-cookies aphukile abe yizicucu ezincane, cishe ingxenye yesentimitha, engeza ibhotela elithambile (ungawuncibiliki) uphinde uhlanganise kahle, uzama ukungaphuli amakhukhi. Manje sithula i-cocoa futhi siyaqhubeka sixuba. Uma umbala uba ohlangene, engeza ubisi oluncibilikisiwe, amantongomane wangaphambili futhi futhi konke kuhlanganisiwe kahle. Ingxube kumele ihambisane, ngaphandle kwezicucu zamabhisikidi ezicacile ngokumelene nesizinda sesisindo esiphelele. Sifaka ifilimu yokudla futhi senza imigoqo-ama-sausage, siwahlanza esiqandisini. Futhi emva kwamahora amathathu noma amane, ngemva kokuzama umkhiqizo wakho uzobona ukuthi manje uyazi kahle indlela yokwenza isobho kumakhukhi ne-cocoa ngobisi oluncibilikisiwe.
Ikhukhi ye-sausage ngobisi oluncibilikisiwe kanye nesithasiselo se-piquant
Izithako:
- amakhukhi - 400 g;
- ubisi oluncibilikile - 90 g;
- ibhotela 83% - 180 g;
- ushukela vanilla - ½ tsp;
- i-cocoa - 75 g;
- iqanda - ucezu olu-1;
- ushukela - 1 indebe;
- ama-alimondi, ama-walnuts, amahlathi - 150 g;
- i-cognac noma i-liqueur - 1 tbsp. isipuni.
Ukulungiselela
Siphula izandla zama-cookies zibe yizicucu ezincane ubukhulu bengu-centimeter, ugaye amantongomane, kodwa ungagayi unamathisele, okungukuthi, ugaya. Sixhuma i-cocoa, ubisi oluncibilikisiwe, ushukela. Lapho sinezela amafutha nokushisa, kuvuselela - ingxube kufanele ishise kancane, futhi ingashisi. Ngemuva kokubilisa, siyahamba sisifake endaweni epholile ukuze sipholile, uma ilula, sisongela neqanda, ushukela noshukela. Manje sixhuma kakade ama-cookies aphukile, i-cocoa, amantongomane achotshoziwe futhi ugcwalise ingxube elungiselelwe nguwe, sixubane kahle.
Sifaka ifilimu bese senza ama-sausages. Ngokuqondile kule ifilimu siyabathumela egumbini lefriji yesiqandisisi bese ulinda amahora amathathu kuya kwangu-4. Bese uvula futhi ifomu elisikiwe sidla nge-dessert. Esikhathini esizayo, sigcina esiqandisini.
Manje uyazi ukuthi ungenza kanjani isobho elimnandi kusuka ku-pastry. Le recipe inikeza amathuba amaningi okudala, ngoba ungangezela amantongomane kulabo oyithandayo, futhi ukungezelela kokuphuza utshwala kuqhubeka nenani lezinketho, ngoba kunezinhlobonhlobo zeziphuzo ezihlukahlukene. Ungazama ukulinganisa nesilinganiso soshukela ubisi oluncibilikisiwe - ngezilinganiso ezihlukene ukunambitheka kwe-sausage kuyahluka kakhulu.