Izinkumangalo ze-Peat nge-sweet, ekhanyayo, e-curd ukunambitheka, ehlangene ngokuphelele ne-crunch encane ye-chocolate imvuthuluka yesikhumba esincane , esenziwe ngendlela yekhekhe.
Ngakho-ke, namuhla sikulungiselele izindlela zokumnandi kakhulu zokudla okuphakazelisayo nge-tender cottage shizi.
Iresiphi ye-peat pie ne-cottage shizi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 450 g;
- i-cocoa emnyama - 4,5 tbsp. izinkezo;
- ibhotela elithambile - 270 g;
- ushukela omuhle - 110 g.
Ukugcwaliswa:
- i-fatty cottage shizi - 550 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela omuhle - 120 g;
- ukhilimu omuncu omuncu - 170 g;
- amazambane isitashi - 2.5 tbsp. izinkezo;
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Ku-butterre we-soft consistence siphulukisa ushukela omncane futhi nge-mixer ngesivinini esivamile siwaphule ndawonye kuze kube se-homogeneity. Kulesi sitsha esinomzimba oily sisihlunga ngokusebenzisa strainer omuhle cocoa omnyama, bese senza ngokunye ufulawa kakolweni. Ukusebenzisa i-spoon elula, sigaya zonke lezi zithako futhi sithole i-crumb ebonakala njengengcosana encane ehlukanisa kalula.
Sithatha esinye isitsha bese sifaka kuwo amafutha angama-cottage shizi kanye nosawoti omuncu omuncu. Sidlulisela kubo amaqanda amasha enkukhu, uthele isitashi samanzi amazambane, i-vanillin, futhi-ke, ushukela. Khona-ke siphinde sibuyele ku-mixer ngosizo futhi imizuzu engu-4-5 siyisebenzise, ​​sishukumise futhi siphume umthamo wethu kusuka e-cottage shizi.
Sithatha ifomu elikhulu, elijulile futhi simboze ngesikhumba. Sifaka ingxenye yesigamu sethu esingavamile kulo lonke isikhunta. Gcwalisa ngokugcwalisa i-curd ekhethiwe futhi umboze ngemivuthu yesigaba sesibili senhlama. Sibeka ikhekhe kuhhavini, lapho izinga lokushisa selifinyelele khona kuma-degrees angu-180 futhi silindele ukuba lipheke imizuzu engu-45.
Iresiphi ye-curd peat pie ku-multivariate
Izithako:
Ukuhlolwa:
- ufulawa (ibanga eliphakeme) - 270 g;
- ibhotela (82.5%) - 150 g:
- i-cocoa - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ushukela granulated - 130 g;
Ukugcwaliswa:
- i-cottage shiese - 450 g;
- amaqanda (amakhulu) - izingcezu ezimbili;
- semolina - amathisipuni amane;
- ukhilimu omuncu (25%) - 130 g;
- ushukela granulated - 130 g;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Ufulawa webanga eliphakeme lixubene ne-baking powder, i-cocoa kanye nabo bonke bahlunga nge-sieve. Bese sisakaza
Ngo-ukhilimu omuncu, shayela amaqanda amakhulu, uthele ushukela omncane we-granulated, uthele i-vanilla bese uphala ku-semolina. Sixuba futhi sivumele ume okungenani imizuzu engu-13-15. Ngokuqhubekayo singena kule ngxube ye-cottage ushizi kanye ne-mixer siletha konke isisindo kuze kube sezingeni lobunikazi. I-bottom and stenochki multivarki promazyvaem ibhotela elithambile, bese sakha i-pie: inhlama yokugcwalisa inhlama. Sivula uhlelo "Ukubhaka", ngesikhathi sesikhathi, sinquma isikhathi semaminithi angu-60 futhi silinde ngesineke. Kusukela multivarka sithatha ikhekhe elibandayo.