Izitsha ezivela ku-melon

Ingabe kufanelekile ukukhumbuza ukuthi izithelo zesikhumba zithandeka kanjani, zithande futhi zinomsoco? Ukunambitheka okungahambi kahle kodwa okumnandi kule mifino (yebo, i-melon imifino emndenini wempukane) iyahamba kahle ngokudla okunamnandi kanye nama-dessert, futhi lapho usengakhona ukupheka izitsha zomquba, njengokwindla, lapho izithelo zigcwele ijusi elimnandi.

Ake sicabangele nawe zokupheka ezithakazelisayo of izitsha ikhabe.

Isaladi nge-melon, i-chilli ne-mint

Isaladi eliqabulayo nge-mint nama-melon lihle ngokwayo, kodwa, ebonakala sengathi alihambisani nalesi siliva, lifana nengcosana kasawoti e-ushokoledi-liyakuthuthukisa kuphela futhi lenze ngcono ukunambitheka.

Izithako:

Ukulungiselela

I-melon igaqulwe zibe izingcezu ezinkulu futhi ifakwe esitsheni esijulile, ufafaze usawoti, igubungele. Kuzo izithelo ezisawoti, engeza i-lime juice, noma i-lemon kanye ne-chili eqoshiwe ngaphandle kwembewu.

Fafaza isaladi nge-mint eqoshiwe ngaphambi kokukhonza.

Granite kusuka ikhabe kanye ikhabe

I-Granite iyi-dessert yase-Italy yendabuko, ekhumbuza i- sorbet , noma i- ice fruit . Isitsha esihle seSicilian esenziwe ngamakhabeji kanye ne-melon, efanelekayo ehlobo.

Izithako:

Ukulungiselela

Isitsha esilula esilula: izinhlobo ezimbili zamajusi ezixubene noshukela, zithelela ebhodini lokubhaka bese zifaka efrijini. Sifaka i-granite efriziwe nge-spoon ye-ayisikhilimu engilazini ye-Martine ngeqabunga le-mint.

I-dessert ingasetshenziswa futhi njengeqhwa eliqhakazile, elinomshini ekhanda eliphakeme.

Imfucumfucu nge-melon

Lungiselela izitsha kusuka kumbebe akulona nzima, futhi le recipe ibona ubufakazi obalulekile balokho.

Izithako:

Ukulungiselela

I-melon melon ikhishwa nge-spoon, ishiya u-0.5 cm esikhumbeni. Sika izingcezu ze-melon zibe yi-cubes 1 cm. Susa utamatisi kusuka kumbewu bese siwasika zibe yimichilo, futhi ukhukhamba abe ngamacube. Sinqamula i-orange esikhumbeni.

Zonke izithako ezinqunywe zixubene nama-shrimps abilisiwe kanye nenkathi nge-lemon, amafutha omnqumo (1: 2) no-ukhilimu omuncu. Fafaza usawoti kanye nopelepele.

Siphakamisa isaladi kuzinkomishi ezivela ku-melon ikhasi bese sishiya ukupholisa.

I-Melon ngeha

Yeka isidlo sakusihlwa esiphundu esingakwenza ngaphandle kokudla okulula, futhi uma kuyisiphuzo esivela ku-melon no-ham prosciutto elimnandi, khona-ke akukho okunye okunye.

Izithako:

Ukulungiselela

Sisusa ikhaloni embewu bese sinquma ama-cubes 2.5 cm. Dlulisa umcibisholo ngamunye cube ½ emincintweni encane yomzimba. Izicucu ezinqoleni zibe yi-skewers.

Hlanganisa ijusi, ibhotela kanye ne-pepper whisk uphinde uthele ukugqoka nge-shish kebabs. Sihlobisa isidlo esilungisiwe nge-mint enunciwe.

Ngalolu hlobo lwe-snack kungcono ukuthatha izinhlobo ezimbalwa ze-melon.

I-melon ethosiwe

Izithako:

I-batter:

Ukulungiselela

Susa ikhalenda esikhumbeni nasemihlathini, futhi sibe yimichilo engu-5 cm ubude no-2.5 ​​cm ubukhulu.

Kusuka kufulawa, isitashi, ibhotela, amaqanda namanzi, yenza u-sauce, usawoti futhi ujabulele u-anyanisi oluhlaza oqoshiwe. Siphonsa emathangeni entimba, efafazwe ngaphambili ngopuphu. Fry i-melon ibambe umbala wegolide emafutheni ashisayo.

Sisebenzela isidlo, sihlotshiswe ngamakhambi bese sifafazwa ngoshukela nosawoti.