Ngihlale ngifuna ukuba nento enhle futhi enambitha kakhulu itiye. Lapho ama-cookies namaqebelengwane esevele eshaqisayo, ungakwazi ukupheka i-pie ebomvu kakhulu futhi enomnandi ngama-apricot. Ake sibone ukuthi singakwenza kanjani ndawonye.
Recipe for pie nama-apricot akheniwe
Izithako:
- Ama-apricots ekheniwe - 300 g;
- ufulawa - izinto ezingu-3;
- ushukela - izinto eziyi-1.5;
- iqanda - izingcezu ezine;
- ibhotela - 200 g;
- ukupheka powder - 2 tsp;
- isiraphu kusuka kuma-apricot - into engu-1;
- I-vanilla ushukela - 1 ithisipuni.
Ukulungiselela
Ukwenza i-pie evulekile ngama-apricot, shaya amaqanda nomxube, ushukela ne-vanilla ushukela, bese uthele ibhotela elicibilikile, isiraphu ye-apricot uphinde uhlanganise konke nge-whisk kuze kube lula. Ukuqhubekisa kancane kancane, kancane kancane uthele ufulawa olufuthiwe nge-baking powder bese uxoqa inhlama. Ihhavini yayihlanganisa efudumele kuze kube ngu-180 degrees. Yakha ikhekhe ngebhotela, ngokufanele uthele inhlama kulo, ubeke ama-apricot phezulu bese uyibeka kuhhavini. Bhaka i-pie esheshayo nama-apricot akheniwe kuze kube yilapho isilungele cishe imizuzu engama-30.
Ukuthatha le recipe njengesizathu, ungaphinde ulungiselele uphayi nge-apricot jam .
Ama-apricots agcwalisa ikhekhe
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- iqanda - izingcezu ezintathu;
- ushukela - 100 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ukupheka powder - 2 tsp;
- i-margarine - 120 g.
Ukugcwaliswa:
- ama-apricot afriziwe - 500 g;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 200ml;
- ushukela - 50 g.
Ukulungiselela
Enkomishini, gaya imajarini ngoshukela, engeza izikhumba, ukhilimu omuncu, uthele ufulawa kancane kancane uxoke inhlama ehambisanayo. Ngemva kwalokho siyifaka efomini elisikiwe, sakha izinhlangothi ezincane, kusuka phezulu sibeka ama-apricot ama-halve futhi sibeka eceleni. Manje silungiselela ukugcwaliswa: shaza amaqanda, ukhilimu omuncu, ushukela nge-blender uphinde uthele ingxube ku-pie. Okulandelayo, faka ifomu kuhhavini bese ubhake ekushiseni kwama-degrees angu-200 endaweni ethile 35minut. Ngokushesha nje lapho kuthululwa amahlumela amancane - sithatha i-pie ngama-apricot amaqhwa bese sikhonza etafuleni.
Bon appetit!
Ikhekhe le-Curd nama-apricot
Izithako:
Ukuhlolwa:
- ufulawa - 100 g;
- ushukela - 50 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g.
Ukugcwaliswa:
- i-cottage shiese - 200 g;
- ukhilimu omuncu - 1,5 tbsp. izinkezo;
- ushukela - ukunambitha;
- iqanda - ucezu olu-1;
- cornstarch - 1 tbsp. isipuni;
- ama-apricot ekheniwe - 300 g.
Ukulungiselela
Sigubha ibhotela ngoshukela, umhlophe, engeza iqanda futhi uphinde ushaywe kalula. Emanzini amaqanda amaqanda, sihlunga ufulawa, bese kuthi
I-ovini ishuthukiswe kuma-degree angu-200, gcoba ifomu lokuhlukaniswa nebhotela. Inhlama ebisikiwe yaguqa, ishintshwe kahle, yenza umngcele, futhi phezulu usakaza ukhilimu nama-apricot. Bhaka ikhekhe cishe imizuzu engama-30.
Uma uthanda amakhekhe we-apricot ukunambitha, zama izindlela zokupheka ngamapayipi nama-peaches .