I-vanilla ibhisikidi ngamanzi abilayo

Ibhisikidi iyisisekelo esiphelele sekhekhe. Futhi ukwenza kube yi-airy nangaphezulu kakhulu, sincoma ukwenza ibhisikidi ngamanzi abilayo. Izindlela zokupheka ezinhle kakhulu zokupheka zikulinde ngezansi.

I-vanilla bhisikidi ngamanzi abilisiwe - iresiphi

Izithako:

• ufulawa - ingilazi engu-1;
• amaqanda - izingcezu ezine;
• amafutha yemifino ehlanza - 55 ml;
• ushukela - 1 indebe;
• amanzi abilayo - 55 ml;
• ukupheka powder ngenhlama - 10 g;
• vanillin.

Ukulungiselela

Siphula amaqanda, siqale ukuwabetha futhi uthule kancane kancane ushukela. Sidinga ubuningi ukwandisa okungenani izikhathi ezingu-2. Lokhu kungathatha cishe imizuzu engu-10. Hlanganisa ngokuphambene i-powder ye-baking nefulawa olufakwe (funa ngempela, lokhu kuzokwenza ukuthi uvivinywe umoya ofunayo), uhlanganise ngokucophelela ingxube yeqanda uphinde uthele amanzi abilayo. Bese wengeza amafutha yemifino, i-vanillin futhi uvuselele. Beka inhlama ibe isikhunta esigcobe ngamafutha, bese uyithumela kuhhavini. Ngama-degrees angu-180, ibhisikidi kufanele ibhakikwe imizuzu engu-40-50. Sibheka ukulungela ngokushaya ikhekhe nge stick stick. Ikhekhe lilungele uma limile ngokuphelele.

I-vanilla-lemon bhisikidi ngamanzi abilayo

Izithako:

• ufulawa - 300 g;
• amaqanda - izingcezu ezine;
• amafutha yemifino - 100 ml;
• ushukela - 1 indebe;
• ukupheka powder - 2 tsp;
• ijusi kalamula - 2 tbsp. izinkezo;
• ushukela vanilla - 10 g;
• amanzi abilayo - 100 ml;
• usawoti - uphiko.

Ukulungiselela

Sihlunga ufulawa, sifafaze usawoti kanye ne-baking powder. Engxenyeni elandelayo, engeza amaqanda amaqanda. Thela emafutheni omifino, uthele i-vanilla ushukela uhlanganise kahle. Sashaya amaprotheni ngoshukela nejusi lemonti emhlophe. Siwufaka enhlama bese siwuxuba ngobumnene. Futhi ekugcineni, uthele amanzi abilayo. Hlanganisa ngesikhathi sokugcina futhi usakaze inhlama ibe ifomu lokugcoba. Ngama-degrees angu-180, ibhisikidi izobe ilungele emaminithini angu-45.

I-chocolate-vanilla bhisikidi ngamanzi abilayo ku-multivark

Izithako:

• ufulawa - izinkomishi ezimbili;
• ushukela - izinkomishi ezimbili;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 1,5 tsp.
• i-cocoa - 6 tbsp. izinkezo;
• vanillin - 1 sachet;
• i-soda yokudla - i-1 isipuni;
• Ubisi - 100 ml;
• amafutha yemifino ehlanza - 65 ml;
• amanzi abilayo - 1/2 indebe.

Ukulungiselela

Amaqanda ashaywa ushukela okungenani amaminithi angu-7 ukuze avele inqwaba emhlophe. Ukuhlanganisa izithako ezomile ngokweqile - ufulawa nge-cocoa, i-powder baking, i-soda ne-vanillin. Siphalazela ngobisi, amafutha omifino, sigubha. Bese wengeza kancane ingxube yeqanda kumxube owomile futhi uhlanganise kahle. Ekugcineni, uthele amanzi abilayo futhi bangela futhi. Esigodini se-multivach ogcobe ngamafutha, uthele inhlama, khetha imodi ye "Baking" futhi ulungiselele amaminithi angu-60. Ngemuva kwesignali, ikhekhe le-chocolate-vanilla isiponji emanzini abilayo ku-multivarker akusheshi ukukhishwa, masibeke amanye amaminithi angu-20 kumodi ethi "Ukushisa". Ngemva kwalokho kuphela, vula ikhava ye-multivark bese ususa ibhisikidi. Indlela elula kunazo zonke yokwenza lokhu ngukusizwa ibhasikidi le-steamer.

I-cream for vanilla bhisikidi ifanele cishe noma ubani. Ungenza ukhilimu omuncu , uvuse ukhilimu omuncu ngoshukela, futhi ungangezela ibhotela ebisi eliphefumulayo bese umboza amaqebelengwane nalesi ukhilimu. Futhi kuyoba okuhlwabusayo kakhulu. Yiba itiye elihle!