Ukudlala ngokuphambene kwe-asidi nobumnandi, ikhekhe nge-cottage shizi kanye ne-plums izoba yiphatha ehlukile kakhulu futhi ehlukile etafuleni lakho. Esikoleni ungaqala njengezithelo ezintsha, kanye nezicucu ze-plums kusuka efrijini egcinwe ehlobo - akunakuqaphela ukunambitheka.
I-Strasbourg iphaya nge-plums kanye ne-cottage shizi
Elinye lama-pie athandwa kakhulu nge-plums kanye ne-cottage shizi isekelwe eStrasbourg. Ngokwemvelo yayo, kufana ne- tart , okungukuthi, isisekelo saso siqukethe isikhumba esincane esigcwele ukugcwaliswa kwekhadi kanye nezingcezu ze-plums nesinamoni. Kuzwakala okungaphezu kokuthakazelisayo, akunjalo?
Izithako:
- ibhotela - 135 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 220 g;
- ushukela - 155 g;
- iplamu - 680 g;
- i-cottage shizi - 270 g;
- ukhilimu omuncu - 175 g;
- isinamoni - ½ tsp;
- isitashi - 45 g.
Ukulungiselela
I-base ye-pie ifana ne-pie yesihlabathi ne-umehluko kuphela - ukuba khona kwamaqanda ekubunjweni. Eqinisweni, uhlelo lokupheka nalo lufana neyesilasi. Amafutha okugcoba kufanele aqoshwe ngoshukela (60 g) nofulawa, bese uqhuba iqanda elilodwa bese liqoqa konke ndawonye. Inhlama eseqedile ikhohliwe, bese usakaza ngefomu elikhethiwe isendlalelo somfaniswano wunifomu, ehlanganisa izansi nezindonga.
Hlukanisa amaqanda amabili asele bese usula ama-protein abe yi-foam. Ngokwehlukana, shaza amagremu angu-100 ushukela nge ukhilimu omuncu, isitashi kanye ne-cottage shizi, engeza amaprotheni foam. Phula ama-plums ahlanzekile emathanjeni, kodwa ungaduli isithelo ngesigamu, kodwa usikaze uhafu noma 2/3 kuphela. Hlanganisa ishukela esele ne-sinamoni bese ugcwalisa ingxube yemifantu e-plums. Gcwalisa izithelo ngesikhilimu omuncu kanye ne-curd mass bese uthumela ikhekhe le-sand ne-cottage shizi nama-plums ubhaka cishe ihora ngama-degree angu-200.
Ukushayela nge-plums kanye ne-cottage shizi - iresiphi
Le nguqulo yesiNtaliyane ye-pie ijwayele ukuphekwa yi-ricotta, kodwa kusukela ku-real cottage ushizi kulula ukuthola ngaphezu kwalolu hlobo lwe-ushizi, iresiphi elandelayo ingacatshangwa ukuthi iguquliwe.
Izithako:
- i-cottage shiese - 210 g;
- amafutha omnqumo - 55 ml;
- ushukela 215 g;
- amaqanda - izingcezu ezimbili;
- ikhasi lemon - 1 ithisipuni;
- ufulawa - 175 g;
- ukupheka powder - 10 g;
- plums - 8-10 izingcezu.
Ukulungiselela
Esikhatsini se-blender, faka i-cottage shizi uphinde uthele emafutheni omnqumo. Okulandelayo, uthele ushukela bese wengeza ikhasi le-citrus. Hlanganisa zonke izithako ndawonye kuze kube yilapho uthola ubuningi obukhulu noma obukhulu. Ngemuva kokuyeka ukushaywa, shaya amaqanda kumxube we-curd bese uqala kabusha i-blender. Okwakamuva kufaka ingxube eyomile izithako - ufulawa ne-baking powder. Hlanganisa inhlama ngendlela yamafutha bese ubeka ama-half of the plums ehlutshiwe phezu kwenhlama. Bhaka ikhekhe le-cottage shizi kanye neplamu kuhhavini ngamaminithi angu-180 kuya kwangu-40-45.
Imvubelo ye-cottage shizi, i-plums nesinamoni - iresiphi
Izithako:
- ibhotela - 65 g;
- ubisi - 220 ml;
- ufulawa - 410 g;
- iqanda - ucezu olu-1;
- imvubelo - 10 g;
- ushukela - 145 g;
- isinamoni - ½ tsp;
- i-cottage ushizi - 185 g;
- ukhilimu omuncu - 65 g;
- amapulazi - 880 g.
Ukulungiselela
Lungisa ubisi kanye nebhotela bese uphulukisa ingxube kuze kube yilapho ushisa. Hlanganisa imvubelo ngefulawa nesinamoni, bese uhlunga amaqanda ngokwehlukana nehafu yeshukela. Hlanganisa inhlama ngokuhlanganisa kokubili izixube zamanzi nezithako ezomile. Shiya inhlama ukuze usheshe kabili. Gcoba ishukela esele nge-curd no-ukhilimu omuncu. Hamba inhlama isakazeka efomini, umboze ngendwangu yokugcwalisa i-curd bese ubeka amapulazi ngaphezulu. Vumela inhlama ukuba iphinde isetshenziswe, bese ubhaka konke ku-180 degrees ngesigamu sehora. Ikhekhe elitholile lingakhonzwa ngekhilimu noma i-ayisikhilimu.
Ungaphinda ubhaka ikhekhe nge-cottage shizi kanye nama-plums ku-multivarquet, ubeka imodi ye- "Baking" imizuzu engu-50.