Manje sizojabulela lezinyosi futhi sikutshele indlela yokwenza amaqebelengwane amnandi ngobisi oluncibilikisiwe.
Yenza i-pastry nge-milk ekhanda
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- amanzi 250 ml;
- amaqanda inkukhu - ama-5 ama-pcs.;
- imajarini - 100 g;
- usawoti - uphiko.
Ukuze ukhilimu:
- ibhotela - 250 g;
- Ubisi oluncibilikisiwe - ibhodlela elingu-1.
Ukulungiselela
Siqala ngokulungiselela inhlama. Embizeni, uthele emanzini, ufake ibhotela, usawoti, ulethe ingxube emathunjini. Bese unciphisa umlilo, uthele ufulawa, uxove inhlama bese upheka imizuzu emibili, bese ubanda kancane. Manje shayela amaqanda bese uxuba futhi. Kufanele uthole inhlama enhle kakhulu. Simboza ishidi lokubhaka ngephepha lesikhumba, smear it namafutha futhi ngosizo lwesipuni se-confectionery sakha amaqebelengwane. Ngesikhathi sokushisa kwama-degrees angu-180, bhaka kuhhavini imizuzu engaba ngu-50. Phakathi naleso sikhathi, silungiselela ukhilimu: shaya ubisi oluncibilikile ngebhotela. Sishintsha ukhilimu kwisirinji se-confectionery. Amaqebelengwane alungile avela ngezansi aphule i-syringe bese efaka ngaphakathi ukhilimu.
Amakhekhe "Amazambane" ngobisi oluncibilikile
Izithako:
- amakhukhi - 0,5 kg;
- ibhotela - 200 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- ama-walnuts - 100 g;
- i-cocoa - 2 tbsp. izinkezo;
- i-cognac - 40 ml.
Ukulungiselela
Epanini uthele ubisi oluncibilikisiwe, engeza ibhotela elithambile. Emlilweni omncane, ulethe isisindo sokuqothula amafutha. Siphula ama-cookies kuqala, bese siwujika ube yincane encane esebenzisa i-blender. Amantongomane achotshoziwe. Thela i-cognac ebisi elithintekayo nebhotela, uthele ama-biscuits, i-cocoa, amantongomane futhi uhlanganise konke kahle. Kusukela esimweni esamukelekile sakha amabhola amancane. Uma befisa, ikhekhe le "Potato" lingakhanjiswa ngamantongomane achotshoziwe.
Amaqebelengwane enjenge-orange ane ubisi oluncibilikile
Izithako:
Ukuhlolwa:
- ufulawa - 2.5 izibuko;
- amaqanda - ucezu olulodwa;
- ibhotela - 70 g;
- uju - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- ukupheka powder - 2 tsp;
- Vanillin - 1 sachet.
Ukuze ukhilimu:
- ijusi le-orange - 100 ml;
- ubisi olunamanzi obilisiwe - ibhodlela elilodwa;
- ukhilimu omuncu - 7 tbsp. izinkezo.
Ukulungiselela
Hlanganisa uju noshukela ne-vanillin. Engeza iqanda bese usula inqwaba ewumphumela. Ibhotela le-Butter kathathu ku-grater bese uyihlanganisa no-ukhilimu omuncu. Spread le ngxube ushukela, engeza ufulawa bese uxoqa inhlama. Gcoba ibhotela lokubhaka ngebhotela bese usakaza inhlama kuso ngokulinganayo. Kuhhavini ekushiseni kwama-degrees angu-180, bhaka isisekelo sekhekhe imizuzu engu-10. Sasha ubisi oluncibilikisiwe nge ukhilimu omuncu nejusi le-orange . Sika ikhekhe zibe yizingxenye ezimbili, futhi ngayinye yazo ifakwe ukhilimu. Shiya amahora angama-8, futhi ngaphambi kokukhonza uthathe izingxenye.