I-Cottage Cheese Recipe

I-iresiphi yamaqebelengwane ashizi ayinakwenzeka kalula kuwo wonke umndeni. Ukubhaka okunjalo kuhambisana netiye, ikhofi futhi akujabulisi kubo bonke abantu abadala, kodwa nakwabantwana. Ake sikubheke ngezindlela eziningana zokwenza ikhukhi elinjalo.

Amakhukhi wekhasi le-recipe "Amadangatheni"

Izithako:

• ufulawa - 250 g;
• i-cottage shiese - 200 g;
• i-margarine - 150 g;
• UVaninin - ukunambitha;
• uviniga;
• i-soda - pinch;
• ushukela - 150 g;
• usawoti - uphiko.

Ukulungiselela

Ama-cookie anjalo abuye abizwe ngokuthi "Amabhande". Ngakho-ke, phambi kokukhipha igargarini esiqandisini, usihlile esitsheni kwi-grater enkulu bese ushukela ushukela ocolekileyo. Konke ukugubha ngemfoloko kuze kube yilapho kutholakala umthamo obuhle obuseduze. Ngemuva kwalokho, siphonsa i-vanillin ukunambitha futhi sethule iviniga e-soda, eyomile ngokucophelela. Kancane kancane wengeze ufulawa, engeza zonke izithako ezisele futhi uhlanganise inhlama ehambisanayo. Siyifaka phezu komsebenzi osebenzayo bese uqala ukuwugcoba ngezandla zakho esimweni esibanzi. Khona-ke siphumelela ungqimba omncane, uthathe ingilazi ephathekayo bese ucindezela imibuthano. Manje thina sonke siphuza singene ushukela, siwubophe ngesigamu, siwuphonsa ushukela futhi uphinde usigobe phakathi nendawo. Sidlulisela izikhala ezilandelayo ku-baking sheet bese sizithumela ehhavini elifudumele kahle imizuzu engaba ngu-10. Ngemuva kwesikhathi, sithola amakhukhi alungile "Kiss", siyalipholisa futhi siyisebenzele ubisi olufudumele noma itiye esanda kuphuzwa ngelamula.

Iresiphi ye-cookie curd ne-lemon ekhaya

Izithako:

• iqanda leqanda - ucezu olulodwa;
• i-cottage shiese - 100 g;
• ushukela - 50 g;
• ibhotela - 50 g;
• uju - 10 g;
• i-vanillin;
• ufulawa - 100 g;
• ukupheka powder - 3 g;
• ikhasi lemon - 1 tbsp. isipuni;

I-glaze:

• amanzi abandayo - 1 tbsp. isipuni;
• ushukela oluyimpuphu - 50 g.

Ukulungiselela

I-Cottage ushizi esifake esitsheni, uthele ushukela bese wengeza i-egg yolk. Manje, nge-mixer, shaza lezi zithako zibe yisisindo esihambisanayo. Okulandelayo, sethula ubhotela obuncibilikile engxenyeni, sibeke uju oluketshezi bese siphonsa i-vanillin ukunambitha. Faka konke, engeza ufulawa oluhlanjululwe, uphonsa i-lemon eyakhiwe nge-lemon kanye ne-baking powder. Sigcoba inhlama ebushelelezi ehambisanayo ngezandla bese siyifaka emgqonyeni. Ngemva kwalokho, usike izingxenye ezingu-16 ezilinganayo bese uphenduka ibhola elincane. Siwabeka ebhodini lokubhaka, elifakwe ibhotela ngaphambili, bese ubhaka ama-biscuits imizuzu engu-15 ekushiseni okungaba ngu-190 degrees.

Ngaphandle kokuchitha isikhathi, silungiselela icing elimhlophe elimhlophe. Ukwenza lokhu, hlanganisa ushukela oluyimpuphu ngamanzi abandayo ukuze uthole ingxube enhle kakhulu. I-glaze ebangelwa ihlanganisa ama-biscuits ethu bese ishiya ukuze iqede isikhashana.

I-Cottage cheese pastry iresiphi nama-apricot omisiwe

Izithako:

• i-cottage shiese - 200 g;
• ufulawa - 200 g;
• iqanda - ucezu olu-1;
• ushukela - izinto ezingu-0.5;
• ukupheka powder - pinch;
• ama-apricots omisiwe - ukunambitha;
• usawoti - uphiko.

Ukulungiselela

Ngakho-ke, faka ama-apricots omisiwe esitsheni bese ugcwalisa ngamanzi ashisayo. Hlanganisa ngokwehlukana no-cream ushizi amafutha, bese uqhuba iqanda, uthele ushukela kanye ne-baking powder. Hlanganisa konke, kancane kancane uthele ufulawa, uphonsa ucezu kasawoti bese uxoqa inhlama. Ngemva kwalokho sihlukanisa sibe yizingxenye, phuma ngamunye ngamunye bese usika amachashazi amancane avela ephasini lesinhla. Phakathi nendawo sibeka ama-apricot omisiwe, simboza ngombuthano wesibili futhi siphoqa emaphethelweni embuthanweni. Ukufafaza kancane kancane ucezu ngalunye noshukela bese ulibeka ebhodini lokubhaka eligcwele iphepha lesikhumba. Sithumela ukwelapha kuhhavini elishisayo bese ubhake imizuzu engu-15 kuze kube yilapho ubonakala. Ama-cookie okwenziwe okwenziwe ama-apricot omisiwe afanelekile ekuphuzeni itiye yezingane noma ukuhlangabezana nezivakashi ezingalindelekile!