Sinikeza zokupheka ngokupheka amapayipi athakazelisayo nge-sorrel yemvubelo inhlama. Ukunambitheka kwehlobo lokubhaka ngokuqinisekile wena namalungu omndeni wakho bayothanda, futhi ukusizwa kokugcwalisa kuyoba isisusa esihle kakhulu sokupheka izinto ezifanayo emndenini wakho njalo ngangokunokwenzeka.
I-Patties nge-sorrel - iresiphi yemvubelo inhlama kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa ebangeni lokuqala - 390-420 g;
- ubisi noma amanzi - 295 ml;
- Amafutha e-sunflower ahlanjululwe - 85 ml;
- usawoti - 10 g;
- ushukela - 55 g;
- imvubelo eyomile - 15 g;
Ukugcwaliswa:
- i-sorrel - 380 g;
- ushukela - 100-120 g;
- iqanda lokugcoba phezulu kwemikhiqizo - 1 pc.
Ukulungiselela
Ukuze ulungise inhlama ye-pirozhki nge-sorrel, qala uhlanganise amanzi atshisayo noma ubisi ngemvubelo, ushukela nama-tablespoons amathathu kafulawa futhi ufake ukushisa kwemizuzu eyishumi nambili noma engamashumi amabili. Ngemuva kokuphelelwa yisikhathi, sidlulisela emafutheni e-sunflower ngaphandle kokuhogela, uthele ngosawoti nasengxenyeni encane kufaka inhlama ufulawa esele bese wenza i-batch. Asizami ukuthungwa okunamandla kwe-coma kafulawa, kodwa sizama ukungangezeli ufulawa ngokungadingekile, ukuze imikhiqizo ingabi yinkimbinkimbi kakhulu. Ukuze kube lula ukuxoxisana, kungcono ukugcoba isundu ngesoli elicwengekileyo. Sishiya inhlama ekulungele ukuguga ekushiseni cishe imizuzu engamashumi amane.
Ngalesi sikhathi silungiselela ukugcwaliswa kusuka ku-sorrel ngamapayipi kuhhavini. Siyahamba, sageza futhi somile amaqabunga amasha ethawula, bese uwasika zibe izingcezu ezincane, uwafake esitsheni bese uthatha izandla ezimbalwa.
Sifaka inhlama ukuze sikhonze amabhola, kusuka kulowo nalowo sidlulisa ikhekhe eliphambene nobukhulu besundu, phakathi nendawo sisakaza igquma le-sorrel, engeza nge-isipuni soshukela bese uhlanganisa imiphetho.
Imikhiqizo eyenziwe yasakazwa ebhodini lokubhaka, isilungiselela ngaphambi kokubeka isikhumba, sinikeze ukufudumala okuncane, bese simboza ubuso ngeqanda elishaywe futhi uma ngabe sifisa, sidonsa kancane ushukela.
Manje kusele kuphela ukubhaka ama-pie kuhhavini elishisayo imizuzu engamashumi amabili ku-180 degrees, vumela ukuba bapholile kancane futhi ungakwazi ukujabulela ukunambitheka okumangalisayo kwemikhiqizo.
Ama-pie othosiwe kusuka emvubelo inhlama ne-sorrel ne-rhubarb
Izithako:
Ukuhlolwa:
- ufulawa uhlunga i-premium - 645 g;
- ubisi noma amanzi - 245 ml;
- amanzi abilayo - 220 ml;
- amafutha e-sunflower ahlanzekile - 55 ml;
- usawoti - 10 g;
- ushukela - 35 g;
- imvubelo eyomile - 10 g;
Ukugcwaliswa:
- i-sorrel - i-bunch enkulu;
- rhubarb - 4 iziqu;
- semolina - 55 g;
- ushukela - 110 g;
- Amafutha e-sunflower ngaphandle kwamafutha okuthosa - 200-400 ml.
Ukulungiselela
Ekuqaleni, kula ma pie, silungiselela ukugcwaliswa, ngoba inhlama, naphezu kwesisekelo semvubelo, ilungiswa ngokushesha. Sihlanza amaqabunga e-sorrel kanye neziqu ze-rhubarb. I-latter ihlanjululwa emithanjeni enzima futhi i-melenko shinky. Siphinde sigayize i-small and sorrel. Hlanganisa izithako ezilungiselelwe esitsheni, engeza ushukela we-granulated, uhlanganise kancane kancane, bese ufaka i-semolina uhlanganise. UManka uzogcina ijusi lokugcwalisa ngaphakathi kwamaphayi futhi ngeke avumele ukuba ligeleza ngesikhathi sokushisa okushisa.
Ukuze inhlama, chaza emanzini afudumele noma ubisi, imvubelo eyomile, ama-crystals ushukela nosawoti, uthele futhi ngamafutha yemifino uhlanganise. Manje sihlunga ufulawa wekolweni esitsheni sesibili bese usithululela emgqeni wesilungiso olungiselelwe kuwo. Hlanganisa konke nge-spoon uphinde uthele ngokushesha ingilazi yamanzi abilayo, ngaphandle kokuyeka ukuphazamisa. Senza ukudabuka, uma kunesidingo siphunga ufulawa oluncane, kodwa zama ukukwenza inhlama ibe yinde kakhulu.
Masinyane uqhubekele ekubunjweni kwamapayipi, uhlukanise ufulawa ube yikukhonta, uphuphuthekise ikhekhe ngalinye bese ugcwalisa ngokugxila. Fry the billets emafutheni ama-sunflower ashisayo kuze kube yilapho kulungele ukuphuza umlomo.