Ngaphandle kwekhekhe elidumile le-Pavlova, kodwa ngokusekelwe emigodleni, ungalungisa inombolo enkulu yezinhlobonhlobo zokudla, sizokwabelana ngezinye zokupheka kulesi sihloko.
Iresiphi yekhekhe "Abakwa-Snickers" nge-meringue
I-gentle cake meringue "I-Snickers", ephekwe ekhaya, ivela kakhulu enhle futhi enenhliziyo enhle, kodwa kuzomele usebenze kanzima kuyo.
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezingu-10;
- ushukela - 300 g;
- ubisi - 150 ml;
- amafutha yemifino - 150 ml;
- i-vanilla isuka - ithisipuni 1;
- ukupheka powder ngenhlama - 15 g;
- ibhotela - 150 g;
- i-cocoa - 3 tbsp. izinkezo
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- amakhekhe atsiwe - 1 tbsp.
Ukulungiselela
Amaprotheni avela emaqanda amahlanu ahlanganiswe noshukela futhi ashaywa kuze kufike izintaba eziqinile, kanti ubukhulu beprotheni buba bushelelezi futhi bubumnyama. Ukuze uthole i-foam ethe xaxa kuma-protein, ungafaka ijusi encane lemon. Isisekelo se-meringue senziwa esitokisini sokubhaka futhi sibheka ekushiseni okungenani amahora angu-1.5, ngemva kwalokho sishiya emanzini ukupholisa nokuqina.
Hlaza amaqanda asele anqotshwe nge-vanilla futhi, ngaphandle kokuyeka ukushaywa, engeza ubisi nama-cocoa powder kumaqanda. Esikhathini esitsheni esisodwa, sihlanganisa ufulawa olufuthiwe ne-powder baking bese ugcwalisa kancane inhlanganisela eyomile namaqanda. Spread inhlama ebhodini lokugcoba lokugcoba bese ubhaka ngamaminithi angu-160-40 kuya kwangu-160.
Ngesikhathi i-bhisikidi ibhakwa, ubisi oluncibilikisiwe kufanele lushaywe nge-mixer ngebhotela elithambile.
Ukulungele ibhisikidi epholile ngokuphelele, uthathe izingxenye ezintathu, okwesinye saso senziwe ngekhilimu ekhwaliwe. Phakathi kwezingxenye zekhekhe labeka izicucu ze-meringue. I-ayisikhilimu esele isatshalaliswa kuyo yonke ikhekhe lethu ngezingqimba ze-meringue. Fafaza isidlo esiphelile ngamantongomane aqoshiwe kanye ushokoledi oqoshiwe. Ikhekhe kusuka emeringue ngobisi oluncibilikile lilungele ukukhonza.
Ikhekhe le-chocolate nge-meringue nebhasikili
Izithako:
Nge-chocolate brownies:
- ushokoledi omnyama - 200 g;
- ibhotela - 200 g;
- ushukela oluyimpuphu - 250 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 110 g.
Ngama-meringues:
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 100 g;
- ijusi kalamula - 1/2 tsp;
- amantongomane - amagremu ayi-100.
Ukugcwaliswa:
- ukhilimu wokubetha - 300ml;
- ushukela oluyimpuphu - 100 g;
- raspberries - 100 g.
Ukulungiselela
Ake siqale ukupheka ngekhekhe le-Brownie lesiponji: 180 g we-chocolate incibilikiswa ekugezeni kwamanzi, izinsalela zichotshoziwe futhi zibeke eceleni. Ngesikhathi ushokoledi ushushu, uthele ibhotela elithambile noshukela powder kuze kube yunifomu. Kumxube wamafutha sinezela amaqanda isici esisodwa: ngasinye esilandelayo, kuphela emva kokudlulela kwangaphambili. Ukuze amaqanda enhlanganisela athele ufulawa oluhlanjululwe, bese ushokolethi ocibilikile, uhlanganise konke ngokucophelela, ungakhohlwa ukugcwalisa ushokoledi owenziwe ekuqaleni. Ingxube ye-brownie ithululelwe engxenyeni engama-23 cm engama-refractory, i-oiled, futhi sithumela ibhakede imizuzu engu-10 ngama-170 degrees.
Ngenkathi i-brownie ibhakwa, sizofaka: ama-protein aseqanda ekamelweni lokushisa ahlanganiswe ne-sugar powder nejamu lemon, abashaya eziqongweni ezinzima, bese ufaka amantongomane aphukile ekunambithekeni kwakho.
Beka i-meringue ku-brownie ephelile bese uyibuyisela kuhhavini imizuzu engama-30, noma kuze kube yilapho i-meringue iphenduka igolide.
Ukuze uhlanganise ushukela nosawoti ugcwalise iziqongo ezinzima bese ufaka ama-raspberry amajikijolo.
I-Brownie ihlukaniswe izingxenye, ngayinye yayo ehlanganiswa ngekhekhe okusajingijolo. Ikhekhe lebhayisikili elinama-meringue namantongomane lilungele, njengendlela yokuhlobisa ingafafazwa nge-tshokoleti egayiwe, noma izinsalela zamantongomane aqoshiwe. Ungakhonza ikhekhe le-chocolate etafuleni ngokushesha, ngoba isiponji se-Brownie sinamaji ngokwanele futhi asidingi ukungena.