I-crusts ye-cake - iresiphi elula yezinto eziyisisekelo ze-dessert yemikhosi

Ikhekhe lekhekhe i-recipe elula ezosiza ukudala isidlo esimnandi esenziwe ngokuzithandela ngokushesha nangempumelelo. Imibono enesithakazelo ingaqaphela ngaphandle kokuhlukunyezwa kokunquma kuphela ukhetho lokubhaka: ibhisikidi, isanti noma ikhekhe elikhukhulayo futhi liqoqa ukugcwalisa okuhle okufanele.

Indlela yokwenza amaqebelengwane ngekhekhe?

Amaqebelengwane amnandi ngekhekhe yisisekelo se-dessert yonke, esinquma ukunambitheka kokugcina, isakhiwo nokubukeka kwe-dessert yesikhathi esizayo. Kuhlelo lokubhaka kudingekile ukuba usondele ngokuziphendulela futhi ngokucacile ulandele iresiphi enhle, eveziwe.

1. Amaqebelengwane angama-lush for the cake - sponge cake, alungiswa ngezithako ezintathu kuphela: amaqanda, ushukela kanye nofulawa. Kubalulekile ukubetha amaprotheni kuze kufike ezinqabeni eziphikisayo futhi ungaphuli ukuthungwa ngofulawa. Bhaka amaqebelengwane okungenani amaminithi angu-50, i-ovini ayikwazi ukuvulwa ngesikhathi sokupheka.
2. Amaqebelengwane angama-chocolate ayalungiswa kangcono kusuka kuhlama lekhekhe, esikhundleni salo ingxenye elinganayo yofulawa ne-cocoa powder.
3. Amaqebelengwane aseSand avame ukuphekwa "i-Medovik", angabhaka kokubili kuhhavini nasepanini lokuthosa. Esikhathini sesibili, i-base izophuma ngokushesha futhi isheshe ifakwe ekhilimu.
4. Ukuze kusetshenziswe amaqebelengwane okugcoba okuthiwa "Napoleon", ayenziwa ngenhlama eyenziwe ngomumo.
5. Ikhekhe lekhekhe ku-multivark i-recipe elula ezosiza ukulungisa ibhasikidi noma enye indawo enamandla, okumele emva kokupholisa ingaqedwa ibe izingxenye ezingu-2-3 bese igcwele ukhilimu ofanelekile.

Amakhekhe amabhisikidi wekhekhe - iresiphi

Amaqebelengwane e-biscuit for ikhekhe - hhayi iresiphi elula, kodwa eyenzeka ngisho nabaqalayo, uma ulandela zonke izincomo. Kubalulekile ukushaya ama-proteins ngendlela efanele, kufanele i-pre-cooled, bese isetshenziswe ushukela kuze kukhishwe ukhilimu oqinile, oqinile. Kubalulekile ukuxhuma ngokunembile i-merengue nazo zonke izithako: izikhupha kanye nofulawa.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 200 g;
• ufulawa - 200 g;
• i-baking powder.

Ukulungiselela

1. Hlukanisa amaprotheni avela ezikhukhuleni, okwesibili ukuzamazama nokubeka eceleni.
2. Ama-proteine ​​agwetshwe kuze kube yizintaba eziphikelela, ethela i-powder.
3. Hlanganisa zombili izingxube zeqanda, ngene ngobumnene faka ufulawa uhlanjwe nge-baking powder.
4. Bhaka ibhasikidi imizuzu engu-50 ngezi-170 degrees.
5. Sika ikhekhe ngemva kokupholisa okugcwele, ungasebenzisi ukhilimu okhulu kakhulu.
6. Ikhekhe elivela kumaqebelengwane e-bhisikidi linyuka amahora amabili.

Amakhekhe we-chocolate ngekhekhe

Amaqebelengwane amnandi okumnandi ukuze uthole ikhekhe ku-kefir, uma ufaka inhlama elula nge-cocoa powder. Ungagcoba i-dessert nge-ganache, i-custard noma i-cream ayisikhilimu, ifanelana kahle ne-ayisikhilimu e-ayisikhilimu ushizi, kodwa ubisi olunomsoco obulula luzobe lukhona, kuwo wonke ikhekhe le-chocolate-isisekelo se-universal, kuhlanganiswe nanoma yikuphi ukugcwaliswa.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• ibhotela - 100 g;
• ufulawa - 200 g;
• Kefir - 150 ml;
• i-cocoa - 3 tbsp. l.;
• i-baking powder, i-vanillin.

Ukulungiselela

1. Beat amaqanda ngoshukela, engeza ibhotela elithambile.
2. Engeza i-kefir, i-vanillin ne-baking powder.
3. Thela ku-cocoa, bese ufulawa.
4. Bhaka imizuzu engu-30, uthathe emva kokupholisa.

Amaqebelengwane amaju wekhekhe - iresiphi

Amaqebelengwane amaqebelengwane ekhekhe uju yindlela elula eyaziwa yizochwepheshe abaningi baseCyril kusukela ezikhathini zaseSoviet. Okumnandi okumnandi "i-Medovik" noma "i-Red" kuyoba umhlobiso wangempela wedili elikhulu. Ukudla okunethezeka kuzotholakala uma wenza inhlama ngosizo lokugeza okumanzi, okwenza uju noshukela nebhotela, ngakho-ke ukunambitheka kwesisekelo kuzokwandiswa, kubalulekile ukuthi ungavumeli ubilisa obuningi futhi ungawuguquli ube yi-caramel.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• uju - 3 tbsp. l.;
• ibhotela - 50 g;
• i-baking powder;
• ufulawa - 2-3 tbsp.

Ukulungiselela

1. Hlanganisa ibhotela, ushukela noju, ufake amanzi okugeza. Pheka, uvuselele, kuze kube yilapho i-crystals iyancibilika.
2. Shayela kwelinye iqanda, xuba ngokushesha.
3. Yethula i-baking powder kanye nofulawa, uxoke inhlama, hhayi inhlama enamathele.
4. Hlukanisa ezingxenyeni ezingu-6, phuma, ubheke amaqebelengwane kuze kube nsundu yegolide.
5. Amaqebelengwane amaju weqebelengwane eligcotshwe nge-custard noma ukhilimu omuncu, i-dessert yakhonza ngemva kwamahora angu-2-3.

Amakhekhe wekhekhe le-Napoleon

Amakhekhe for ikhekhe, iresiphi elula echazwe ngezansi, kungcono ukulungiselela kusuka ukuthengwa kwe-batterless test. Inqubo yonke ukuhlukanisa isisekelo nokubhaka izingxenye zegolide. Ungafaka ukhilimu we-classic noma ukwesekwa ngezingxube ezintsha. Ikhekhe elilodwa elibhaka kufanele lichotshozwe futhi lifafazwe nge-dessert eqediwe.

Izithako:

• isikhumba sokudla - 1 kg.

Ukulungiselela

1. Hlukanisa umkhiqizo ophelile, uthathe amaqebelengwane wezinga elidingekayo.
2. Phuma kancane kancane.
3. Faka i-baking sheet, uphonsa ngemfoloko.
4. Bhaka imizuzu engu-10 ngama-degree angu-200.
5. Ikhekhe elivela ngamakhekhe adiciwe lihlanganiswa nobisi noma i-milk condensed. Bambelela ama-dessert amahora angu-3-4.

Amakhekhe aseSand for cake - recipe

Amakhekhe aseSand for ikhekhe - iresiphi elula, kufinyeleleke futhi kunalokho ibhajethi. Inhlama ingaphekwa ngendlela yobudala - ibhotela elifriziwe kanye nokupholisa okulandelayo, noma awukwazi ukulandela ubuchwepheshe futhi wenze isisindo esisheshayo, amaqebelengwane azophuma abe ngaphezulu, athambile, kodwa futhi agweme.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• amafutha - 100 g;
• ufulawa - izinto ezingu-2;
• i-baking powder, i-vanilla.

Ukulungiselela

1. Hlanganisa amafutha noshukela, amaqanda okushayela.
2. Engeza i-powder yokubhaka ne-vanillin.
3. Yethula ufulawa, uxoke umquba hhayi inhlama enamathele.
4. Phuma amaqebelengwane womumo oyifunayo, hhayi ngaphezulu kuka-0.5 cm obukhulu.
5. Bhaka amaqebelengwane enhlabathi ngamaminithi angu-15 ngezi-190 degrees.

Amaqebelengwane ayisikhilimu omuncu

Ama-creams ekhilimu omuncu wekhekhe ahloniphekile, athambile futhi kalula anikezwe ukhilimu. Uma ufisa, ungenza i-dessert ngezinketho ezimbili zamaqebelengwane - amhlophe nomshokoledi. Ngaphambi kokwengeza ufulawa, inhlama ihlukaniswe izingxenye ezimbili kanti enye ithululelwa nge-cocoa powder, ithatha indawo elingana nengxenye yefulawa, ibhaka amaqebelengwane ngokwahlukana.

Izithako:

• ukhilimu omuncu - 300ml;
• i-baking powder;
• ushukela - 150 g;
• ufulawa - 350 g;
• amaqanda - ama-3 ama-PC.

Ukulungiselela

1. Beat amaqanda ngoshukela, engeza ukhilimu omuncu, i-baking powder.
2. Engeza ufulawa, inhlama izoshintsha amanzi.
3. Bhaka imizuzu engama-35 ngezi-190 degrees.

Amaqebelengwane amhlophe kaRaffaello cake

Le nhlama yamaqebelengwane ngekhekhe ingaqinisekiswa ngokubizwa ngokuthi yokudla, uma ususa ushukela ku-iresiphi nge-stevia noma endaweni engumfakisicelo. I-base-carbohydrate ephansi ihlanganiswa nekhilimu efanele futhi ngenxa yalokho, uthola ukwelapha okuhle kakhulu ngomunambithe ocebile ocolile womkhiwane. Ama-crusts avulekile, udinga ukuwasebenzisela kahle, kodwa nawo asheshe agwetshwe, okuvumela ukuba udale i-dessert ngehora nje.

Izithako:

• ukukhoncekisa kakhukhunathi - 250 g;
• ufulawa wama-almond - 100 g;
• amaqanda - ama-pcs angu-6;;
• ushukela - 300 g.

Ukulungiselela

1. Hlanganisa amaqanda, ushukela nendawo endaweni yokugeza amanzi. Ukufudumala kufika kuma-degrees angu-60, kuvuselela.
2. Khipha esakhiweni, shaya kuze kuqhume isikhumba esiphezulu nokupholisa.
3. Faka shavings nofulawa wama-alimondi.
4. Thela isikhunta, ubhake imizuzu engu-15 ngama-degree angu-200.

Ikhekhe lekhekhe epanini - iresiphi

Amaqebelengwane wekhekhe epanini lokuthosa ayalungiswa kangcono kusukela ekufinyeleleni okuyingqayizivele, ayenziwa kahle futhi agcwele kahle cishe noma yikuphi ukhilimu. Kubalulekile ukusika isisekelo esincane kune-pan yokudoba ukwenza kube lula ukuguqula amaqebelengwane, ukubhaka ngaphandle kokungeza amafutha, futhi kuyokwanela ekuvivinyweni.

Izithako:

• amafutha athambile - 100 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder, i-vanillin;
• ufulawa - 2 tbsp.

Ukulungiselela

1. Gubha amafutha noshukela, faka amaqanda, i-baking powder ne-vanilla.
2. Engeza ufulawa, uxoke inhlama, ugobe ifilimu, ususe ihora eli-1 emakhazeni.
3. Phuma inhlama, usike imibuthano, ubhake epanini elomile elomile kuze kube yilapho igolide ihlangothi zombili.

Amakhekhe wekhekhe ku-multivark

Noma iyiphi iresiphi yamaqebelengwane ekhekhe ekhaya angalungiswa ukupheka ku-multivark. Ama-bhisikidi angcono kakhulu ekusebenziseni, avela enhle, enesisindo futhi enesineke. Ukuze wenze ikhekhe lingapheli, kufanele ususe i-valve ye-spam yehhala yamahhala, futhi idinga ukunqunyulwa, njenge-classic eyodwa, ngemuva kokuthi ikhulile ngokuphelele.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• amafutha - 150 g;
• i-baking powder, i-vanilla;
• ufulawa - 1 tbsp.

Ukulungiselela

1. Beat amaqanda noshukela, engeza amafutha alula.
2. Thela i-powder baking, i-vanilla, bese ufulawa.
3. Thelela endishini, pheka ku-"Bhaka" ihora eli-1.