I-pie yaseViennese yigama elingokomfanekiso kuwo wonke ama-pie e-cherry ekuvivinyeni kwe-bhisikidi emoyeni. Ekusebenzeni kwayo okudala, le dessert ayilona minimalistic: ibhisikidi emhlophe , amajikijolo, amakhemikhali ambalwa a-almond, kodwa akekho ophazamisa ukuqhubekela phambili nokuhlukanisa ukwelashwa ngendlela eyakhe. Namuhla sizobe silungiselela i-Viennese pie nge-cherry.
I-Viennese pie ne-cherries - iresiphi
Izithako:
- cherry (ngaphandle kwemimoya) - 480 g;
- i-vanilla yogurt - 155 ml;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 180 g;
- i-sunflower noma i-rapeseed oil - 290 ml;
- ufulawa - 425 g;
- ukupheka powder - 7 g;
- amakhemikhali e-almond - 45 g.
Ukulungiselela
Lelikhekhe liphekwe masinyane kangangokuba phakathi nesikhathi ihhavini livutha kuze kube ngu-175 degrees, uzoba nesikhathi sokwenza inhlama. Ngokuqondene nama-biscuit ajwayelekile, amaqanda ama-whisk, i-vanilla noshukela ebumnyameni omhlophe. Siphalaza i-yogurt ne-bhotela kuwo, shaya futhi.
Sihlanganisa ufulawa ne-powder baking, uthele ingxube eyomile ezingxenyeni zamanzi. Inhlama ekhishwayo ithululelwa esimweni esingama-20-cm futhi sigcwalisa i-cherry-free cherry.
I-Viennese pie ne-cherries ilungiselelwe cishe ihora, kodwa emva kwemizuzu engama-30 yokubhaka, ubuso bayo kufanele bufafazwe ngamapulangwe e-almond.
Chocolate Viennese cherry pie - iresiphi
Izithako:
- cherry (ngaphandle kwemimoya) - 480 g;
- ufulawa wama-alimondi - 85 g;
- ufulawa wekolweni - 115 g;
- i-cocoa powder 45 g;
- amaqanda - izingcezu ezintathu;
- uju noma isiraphu - 130 g;
- amafutha yemifino - 55 ml;
- ushokolethi omnyama - 140 g;
- Ubisi - 100 ml.
Ukulungiselela
Hlanganisa izithako ezomile ndawonye. I-egg yolk i-whip nge isiraphu nebhotela, ngobumnene uthele ubisi oluyingxube bese ushokoledi ocibilikile. Hlanganisa uketshezi ngezithako ezomile, nangomhlabelo ophelile, faka i-foam kusuka emaqanda abamhlophe. Thela inhlama ibe isikhunta bese ufafaza i-cherry. Ikhekhe kufanele ichithe amaminithi angu-40 ngesikhathi sokudla okuyi-175 degrees.
I-viennese pie ne-cherries ingenziwa enhlobonhlobo ye-multivarquet, kufanele iphekwe ihora "ku-Baking".
Iresiphi ye-Viennese pie nge-cherry ne-cottage shizi
Izithako:
- Isikhathi esifushane - 320 g;
- i-cottage shizi - 85 g;
- ukhilimu ushizi - 85 g;
- uju - 70 g;
- cherry - 340 g;
- amakhemikhali e-almond - 40 g.
Ukulungiselela
Phuma inhlama bese uyibeka ngaphansi kwefomu ekhethiwe, bese ubhaka ngamakhilomitha angu-190 uze ube ne-blanch. Gcwalisa ushizi we-cottage nge uju kanye nosawoti ushizi, usakaze ingxube ngaphezulu kwekhekhe le-sandle bese uhlobisa wonke ama-halves ama-cherries (ngaphandle kwemigodi) enezimbali zama-almond. Vumela i-pie ipholile esiqandisini ngaphambi kokusika ngaphandle kwalokho ukugcwaliswa kungasakazeka.