I-Dogu yisidlo esiphundu se-Azerbaijani esiphundu. Ufanelana kahle kokubili ngosuku olushisayo olushisayo, nobusuku obubandayo obusika. Siyakwamukela iresiphi yokupheka i-Dovgi, ngokuqinisekile oyomangaza umndeni wakho nabangani bakho.
"I-Dovga" ku-style yase-Azerbaijani - iresiphi
Izithako:
- iwundlu - 500 g;
- i-matzoni - 1 kg;
- ama-peas owomile - 100 g;
- ilayisi - 100 g;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- isipinashi - 100 g;
- anyanisi - 1 pc.;
- i-sorrel - 100 g;
- imifino ka-parsley, i-coriander-uma ifunwa;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ukupheka kanjani i-dovgu ekhaya? Ngakho, okokuqala, silungiselela ama-peas nawe. Ukuze wenze lokhu, cwilisa ngamanzi abandayo bese ushiya amahora angaba ngu-5-6. Ngemva kokunciphisa, ukuvuvukala okuncane, ukuyihlanza, ukuyibeka epanini bese uyipheka kuze kube yilapho kuphekwe ukushisa okuphansi nesembozo sivaliwe. Engeza usawoti ukunambitha.
I-Mutton ihlanjululwe, sisusa wonke amathambo emzimbeni futhi sinqunywe ezincekeni ezincane kakhulu futhi ezincane. Anyanisi ahlanzwa futhi aphikisiwe ngokusebenzisa i-grinder yenyama. Okulandelayo, hlanganisa iwundlu, u-anyanisi, usawoti kanye nopelepele. Hlanganisa konke kahle bese ungeze noma yiziphi izinongo ekugxotsheni. Kusukela emzimbeni we-meat we rollball ezincane.
Esikhathini esiphonseni esiphezulu uthele amanzi abandayo abilisiwe, gqoka umlilo obuthakathaka bese ulethe ngamathumba. Ngemva kwalokho siyanciphisa ama-meatball emanzini bese uwabilisa imizuzu engaba ngu-10. Pheka izinyama inyama ngokucophelela emgqeni, ufake i- matzoni epanini elingenalutho , iresiphi esesayini , ufulawa wekolweni. Pheka ngokushisa okuphansi, uvuselele njalo. Bese ufaka ama-peas, ilayisi, inyama yezinyamazane, umhluzi, imifino eqoshiwe kanye ne-sorrel. Siletha okuqukethwe kokubilisa, sincishise ukushisa bese upheka kuze kube yilapho usulungile. Etafuleni, isitsha se-Azerbaijani sase-Azerbaijan sithi "Dovga" senziwa ngendlela efakiwe, ekhonza ngendlela efanayo neyundlu lezimvu le- lavash, ingilazi ye-vodka, pepper eshisayo nemifino.