Semifredo - iresiphi

Kulesi sihloko, sizokutshela mayelana ne-dessert sevenfredo. Lokhu okumnandi kuyidayisi yokudabukela yase-Italy. I-Semifredo ikhiqiza i-ayisikhilimu, ilungiselelwe ngendlela ekhethekile ngokufakwa kwezigcawu ezihlukahlukene.

I-Semifredo Ice Cream - iresiphi

Izithako:

Ukulungiselela

Ukuze kulungiselelwe i-sevenfredo, okokuqala sihlukanisa amaprotheni avela ezikhaleni. I-Yolks ihlaziye kahle ngoshukela oluyimpuphu. Futhi shaza abamhlophe ngokufaka ucezu oluncane kasawoti. Kufanele kutholakale i-foam enhle kakhulu. Ukuze uqiniseke ukuthi amaprotheni ahlanziwe kahle, kungcono ukuthi aphethwe. Esikhathini esitsheni esisodwa, shaya ukhilimu. Bese uhlanganise ngobumnene zonke izithako bese ufaka ushokoledi osikiwe ku-grater enkulu. Ubuningi obangelwayo bubekwa ezibunjini (ungasebenzisa 1 isitsha, isibonelo, isitsha sepulasitiki) bese usibeka efrijini amahora amabili. I-ayisikhilimu elungile eyenziwe yenziwa ku-crockery, ifafazwe kancane nge-cocoa.

Semifredo nge-raspberries

Izithako:

Ukulungiselela

Hlanganisa nge-whipped ne-vanilla ushukela omhlophe. Kwesinye isitsha, futhi shaya ukhilimu kuze kube yilapho kuqhuma isikhumba. Sihlanganisa izithako futhi sihlanganise, ngenkathi kuqhubeka. Esisiswini esamukelekile sengeza amajikijolo alungiselelwe okusajingijolo, ngokunembile siyaxuba, sizama ukungalimazi. Sifaka isisindo esibucayi esikhunjini bese siyithumela efrijini amahora amaningana, noma kungaba khona ubusuku bonke. I-ayisikhilimu elandelayo kufanele ifakwe ezinkomeni eziphefumulayo, noma kungenzeka futhi ilula kremankah. Phezu kwalo sihlobisa ama-raspberries amasha.

I-Lemon sevenfredo

Izithako:

Ukulungiselela

Amaprotheni ahlukaniswe nezikhupha. Sishaya izikhupha nge-mixer nge ushukela oluyimpuphu, engeza i-lemon indwangu ebukhulu obuningi, bese ufaka ijusi lemon kuso. Isiqukathi esinamaqanda sibeka emanzini okugezela futhi siqhubeke siphunga kuze kube yilapho ubukhulu buba bunzima. Khona-ke ungakwazi ukususa isitsha emlilweni, kepha ungayeki ukushaya kuze kube yilapho ukukhululeka kwehlisa. Esikhathini esitsheni esisodwa sishaya amaprotheni ayisithupha, kancane kancane engeza ukhilimu. Engxenyeni, faka i-cognac encane noma i-vodka. Lokhu kwenziwa ukuze i-dessert efriziwe ingabonakali. Sixhuma zonke izithako ezishayiwe, mix. Futhi manje shaya amaprotheni amabili asele ngokufaka ucezwana oluncane kasawoti esifundeni sobuciko obuqinile. Engeza lokhu kuyingxube engxenyeni elungiselelwe ngaphambilini. Gcoba ngobumnene kusuka phezulu kuya phansi. Thela inqwaba ewumphumela ibe isikhunta, ebhakawa ngephepha lokubhaka. Ifomu eliphezulu lingavunyelwa ifilimu. Sithumela i-dessert yethu efrijini okungenani amahora amabili. I-Lemon sevenfredo isilungele.