Kupaty kuhhavini - izindlela zokupheka ezithokozela kakhulu zokubhaka ama-sausages aseGeorgia

I-Kupaty kuhhavini - amasokisi aseGeorgiya, okujwayelekile okuthosiwe kwi-grill, ekhaya akuyona into ebi kakhulu kunokwakheka okuvamile. Zinezimila futhi zinomusa ekunambithekeni, njengezo zonke izitsha zaseCaucasia. Isitsha, esiye saziwa phakathi kwamaSlav asanda kufana, wonke umuntu uyothanda.

Indlela yokupheka kuhhavini kuhhavini?

Kupaty kuhhavini - iresiphi, ngenxa yokuthi ekhaya ungalungisa isidlo esithandwa eGeorgia. Idalwe ngokuya kwezobuchwepheshe bokukhiqizwa kwe-sausage, inikeza amathuba amaningi ngokugcina isitoreji, izinketho zokwelapha ukushisa kanye nokudla etafuleni. Ukuze ulondoloze i-juiciness yomkhiqizo, kufanele uhambisane nemithetho ejwayelekile.

  1. Umswakama owenziwe ngomzimba uthatha igobolondo lemvelo, ngakho-ke, uzodinga inambuzane - yonke, ehlutshiwe futhi ehlanzwe.
  2. Inyama ingaba yiyiphi into, kusukela enkukhu kuya kulundlu. Into esemqoka - izinongo nosawoti.
  3. Ngesikhathi sokugcwaliswa, ngokulinganayo usakaze ubukhulu futhi uqinisekise ukuthi awuqedi igobolondo.
  4. Gcina ama-sausages ekumiswe kuzosiza ukufisa, okumele kusetshenziswe lapho kupheka kuhhavini imizuzu engu-15 yokuqala.

Izinkukhu ze-inkukhu kuhhavini

I-Kupaty kuhhavini ingabizwa ngokuthi umkhiqizo we-dietetic futhi kalula, uma ukwenziwa inyama yenkukhu. I-Nutritious and tender, izogcina ubusika kanye nephunga ngosizo lokunakekelwa kokushisa futhi kuzoba isidlo esiwusizo kubantu abadala nabantwana. Enye i-plus-home billet ingasetshenziswa njengengxenye ye-sandwich.

Izithako:

Ukulungiselela

  1. Ngaphambi kokuba ubhaka amaswidi kuhhavini, lungiselela i-forcemeat.
  2. Chop the mincer, izinhliziyo, inyama no-anyanisi.
  3. Isizini, engeza ugarlic kanye nokhilimu.
  4. Ukushaya igobolondo ukugxila, ukuguqula nokulungisa intambo njalo ngo-15 cm.
  5. Beka umshini wokusebenza emgqeni wokubhaka, ugobe bese ubhaka inkukhu kuhhavini ngama-degree angu-200 ngesigamu sehora.

Indlela ukupheka ingulube amaswidi kuhhavini?

Ingulube evuthayo kuhhavini ayifani neze zokupheka zendabuko. Inyama enamafutha aqoshiwe, izinongo namagilebhisi - konke okubonisa ngokucacile i-gastronomy yaseGeorgia, "iphakanyiswe" kugobolondo futhi igwetshiwe ukuze igwebe. ECaucasus, isidlo sivuna ekwindla bese sigcinwa ku-preforms kuze kube sebusika, ukuze sijabulise izivakashi ezithandekayo emakhazeni.

Izithako:

Ukulungiselela

  1. Inyama no-anyanisi baphenya enqolobaneni yenyama.
  2. Engeza ugarlikhi bese uxuba.
  3. Gcwalisa ngegobolondo, libophe.
  4. Bhaka amaswidi ama-ngulu kuhhavini ngamaminithi angu-180 degrees 40.

Indlela yokupheka amadombolo e-turkey kuhhavini?

I-Kupaty yaseTurkey kuhhavini - isidlo esingasiza ukudla kwabalandeli bokudla okunempilo kanye nendlela yokuphila enempilo. I-Turkey yokudla okunomsoco, lapho kudosa ukukoma, ngokushisa okushisa kuhhavini kuyogcina ubusika, futhi kuhlanganiswe nezinongo - ukunambitheka, okuthuthukisa kakhulu ukunambitheka kwenyama entsha.

Izithako:

Ukulungiselela

  1. Hlanganisa izinhlamvu kanye anyanisi ngommese.
  2. Engeza ugarlikhi bese uxuba.
  3. Qala ukugxilisa igobolondo bese uthumela okuphekwe.
  4. I-Kupaty kuhhavini, iphethelwe yizicucu ezingu-180, ibhakwa imizuzu engu-40.

Kupaty namazambane kuhhavini

I-Kupaty namazambane kuhhavini - ithuba lokukhonza etafuleni isidlo esilula futhi sangempela sazo zonke imikhiqizo oyikhonzile - ingulube yengulube namazambane . Ukupheka akuthathi isikhathi esiningi, uma usebenzisa umkhiqizo ophelile. Ukwelashwa kwangaphambili emanzini abilayo kuyolondoloza ukunambitheka, okuzobe kusetshenziselwe endaweni kanye namazambane, ama-apula kanye anyanisi.

Izithako:

Ukulungiselela

  1. Ngaphambi kokuba ulungise ama-sweets afriziwe kuhhavini, zibopha imizuzu embalwa emanzini abilayo.
  2. Geza amazambane, uwasika ube mkhulu bese upheka kancane.
  3. Faka i-baking sheet, amazambane, ama-apple tincetu no-anyanisi, amafutha ubhake imizuzu engama-30 ngama-degree angu-200.
  4. Lubricate uju nesinaphi, bese ubamba kuhhavini ngomunye imizuzu engu-15.

I-Kupaty kuhhavini ku-foil

I-Kupaty nemifino kuhhavini - inketho enkulu ngesidlo esishisayo esiphelele, lapho sikhonza okungafanele ukucindezelwa ezinye izingxenye. Ngokushesha futhi kulula, kukhumbuza amasiko we-cuisine yaseGeorgia, lapho lokhu kuhlanganiswa kusetshenziswa nsuku zonke. Imikhiqizo ilungiselelwe ngesivinini esihlukene, ngakho-ke ukuvikelwa okuvela ku-foil kuyadingeka.

Izithako:

Ukulungiselela

  1. Imifino inquma futhi igqoke i-baking sheet nge-foil.
  2. Ama-sausage asakazeka phezu kwemifino, afafaze ngamafutha, amboze ngephepha lokunamathisela bese athumela kuhhavini isigamu sehora ngama-220 degrees.

I-Kupaty emikhondweni kuhhavini

Ukulungiselela amaswidi kuhhavini kuyoba lula futhi akusizi inkinga uma usebenzisa umkhono. Izinzuzo eziningana okufanele zisetshenziswe lapho zibhaka isisindo esicindezelekile sokuzenzela . Umkhiqizo ulungiselelwe ngamanzi ayo, ngaphandle kwezithasiselo namafutha, uhlala usawoti futhi awushisi. Le ndlela izokuvumela abendlukazi ukuba baziphazamise kwezinye izinto.

Izithako:

Ukulungiselela

  1. Thinhla ezinqeni namafutha.
  2. Engeza ugarlikhi bese uxuba.
  3. Gcwalisa igobolondo ngobuningi, yibeke futhi uyibeke emanzini.
  4. Bhaka imizuzu engama-40 ngezi-190 degrees.

Kupaty kuhhavini ku-grate

Asikho isidingo sokuya emvelweni ngesifiso sokunambitha inyama enomnandi nephunga, ngoba ekhaya, iresiphi lamaswidi kuhhavini liqinisekisa umkhiqizo ophezulu futhi onomvino ngesethi efanayo yezimfanelo zokunambitheka. I- sauce ebomvu ephekwe ngokwayo izonikeza ama-sausage ahlanzekile, adonsa futhi avikele ekumeni.

Izithako:

Ukulungiselela

  1. Sika izindandatho ze-anyanisi bese ugobe emafutheni.
  2. Faka ushukela, iwayini, uviniga futhi uphuthukise i-sauce, uwafake ngamafutha ashisayo bese uwabeka ku-grate.
  3. Kupaty nge-sauce kuhhavini, pheka imizuzu engama-30 ngama-degree angu-190.

Kupaty kwi-grill ehhavini

I-Kupaty kuhhavini yindlela yokupheka, ngenxa yokuthi ungazama kanjani indlela yokugqoka yaseGeorgia ngaphandle kokushiya ekhishini. Umsebenzi we-grill, okhona kuma-ovens anamuhla, uzothola ukugqama okukhulu, kanti ingxenye yesine yehora izoguqula umkhiqizo oqedile owenziwe ngomkhiqizo we-Caucasian, okufanele uhlolwe ngemifino ehlanzekile.

Izithako:

Ukulungiselela

  1. Beka amabhati ku-grate, indawo ngaphansi kwabo ibhasi lokubhaka ngamanzi.
  2. Setha umsebenzi "Grill" bese ubhake imizuzu engu-15 ngezi-220 degrees.
  3. Khonza ngemifino.