Lapho ukwakhiwa kwamakhemikhali e-calcium usaqala ezinzimbeni, iziphuzo noma izicubu zomzimba, umuntu udinga ukwelashwa kokufakwa kwesawoti, ngoba angakwazi ukuhlala ezindaweni ezibonakalayo bese evala ukunyakaza futhi aze abangele ukuvuvukala emalungwini.
Izimbangela zokusawoti usawoti
Iningi kasawoti iqoqa ngenxa yokudla okungafanele. Inani elikhulu lokudla okunomsoco noma okunamafutha, ukudla ngokweqile , ukuntuleka kwemifino ekudleni nokuphuza ngokweqile kudala ukungalingani ngosawoti wesifo sikasawoti. Futhi uma lo muntu engasebenzi ngokufanayo ngesikhathi esifanayo, kungashiwo ngokuqiniseka okuyi-100% ukuthi ngokushesha noma kamuva uzodinga ukwelashwa, njengoba lokhu kuhoxisa ukuthunyelwa kwesawoti ngemuva, entanyeni, emilenzeni nasezandleni.
Isizathu salesi simo esibuhlungu yilena:
- Ezinye izinhlobo zezifo ezihlotshaniswa nokungajwayelekile ekusebenzeni kwezingqungquthela zokungcebeleka ngaphakathi nangaphandle noma kwangaphandle;
- sigqoke izicathulo ezingakhululekile;
- izifo zesikhumba;
- izifo zesistimu yokujikeleza;
- ukucindezeleka ngokweqile emzimbeni.
Ukwelashwa kasawoti kubeka
Uma unomuncu noma uqubuzana emajoyini , ukubomvu kwesikhumba noma umkhuhlane phezu kwalo, umuzwa wokuzibulala, ubuhlungu bokungaboni kahle kokuhlwa ebusuku, cishe cishe usufake usawoti emgodleni noma amanye amalunga futhi udinga ukwelashwa.
Ukulwa ngokushesha futhi ngempumelelo nenkinga yokuthunyelwa kosawoti ezithende, amadolo nezandla ze-decoction yamazambane. Ukwelapha okunomuthi onjalo kwenzeka ngezinsuku ezingu-40. Ukwenza i-decoction, udinga:
- I-1 kg yamazambane ahlanzekile ahlanziwe oqoshiwe.
- Thela ama-3 amalitha amanzi abilayo.
- Pheka amahora angu-1.5, bese ukhula.
I-potato umhluzi kufanele udakwe kathathu ngosuku cishe cishe 200-300 ml.
Ukuphumelela ekwelapheni ukufakwa kwesawoti entanyeni ye-strawberries. Kuyo udinga ukwenza ijusi (ungakwazi ukwandisa ushukela uma ibhisikidi imuncu) bese uphuza
Ungakwazi ukuphatha ukufakwa kwesawoti ngelayisi. Ukwenza lokhu:
- Thela u-2 tbsp. ilayisi eliphuziwe ngamanzi abandayo abandayo amahora angu-8.
- Bese uwuhlanza futhi ubeke esitsheni nge 1 litre amanzi, upheke emva abilayo imizuzu 5-7.
Ukulungiswa ngale ndlela irayisi inemikhiqizo emihle kakhulu ye-sorption futhi uma idliwa izinsuku ezingu-90 kuya ku-200-300 g ekuseni ngesisu esingenalutho, khona-ke ungakwazi ukususa kalula wonke usawoti owedlulele. Into eyinhloko ukuthi, emva kokudla kwasekuseni okunjalo, ungadli noma uphuze amahora amathathu.