Indlela yokupheka i-paste ye-carbonara ekhaya?

I-Carbonara ingabizwa ngokuthi yiyodwa yezindlela zokuqala zokupheka ze-pasta, okuzo zonke izipheki ezithakazelisayo zidinga ukwazi. I-hitch kuphela yukuthi, njenganoma yisiphi iresiphi eyisisekelo ye-classic, i-carbonara yenze izinguquko eziningi ngaphezu kweminyaka yobukhona bayo futhi ezinye zazo sizozinaka kule ndaba.

Ungayilungisa kanjani i-paste ye-carbonara?

Ake siqale nge-recipe eyisisekelo, isisekelo se-sauce esibandakanya amaqanda, ubhekeni kanye ne-parmesan encane.

Izithako:

• i-spaghetti - 150 g;
• ubhekeni - 4 amaqatha;
• amazinyo e-garlic - izingcezu ezimbili;
• amaqanda - izingcezu ezimbili;
• i-parmesan enamafutha amaningi;
• imifino ka-parsley.

Ukulungiselela

Ngaphambi kokuba ulungiselele i-paste ye-carbonara ekhaya, udinga ukubilisa le-paste ngokwayo, kithi - i-spaghetti. Ngenkathi i-pasta ibilisiwe, hlanganisa amaqanda anezigaxa zikaParmesan ezigayiwe. Hlanganisa i-bacon brown, uyithumele emathayilini ephepha, ukhiphe amafutha amaningi, futhi gazinga amazinyo a-garlic ochotshoziwe okwesikhashana ngesipuni sezipuni esisele epanini. Susa i-garlic, hlanganisa i-pasta abilisiwe namafutha anomsindo ngaphakathi kwepanini lokuthosa. Ukusebenza ngokushesha nge-whisk, uthele ingxube yeqanda isigamu seglasi lamanzi ashisayo kwesokunxele ngemva kokupheka i-spaghetti. Gcwalisa ingxube elandelwayo nokuqukethwe kwepani bese uxuba. Engeza i-parsley nezinkinobho ezinesibindi sebhethoni.

Indlela yokupheka i-carbonate nekhilimu nebhethoni?

Akuyona neze yendabuko, kodwa eyithandwa kakhulu yizinhlobo eziningi zeCarbonifer ihlanganisa ukhilimu ekubunjweni kwayo. Ekuphumeni kwethu sithola i-carbonate yase-Italiya ngokunambitheka kwe-French bechamel .

Izithako:

• i-spaghetti - 480 g;
• ukhilimu - 395 ml;
• amaqanda amaqanda - izingcezu ezimbili;
• ubhekeni - 240 g;
• i-grants Parmesan - 270 g.

Ukulungiselela

Uma ungazi kanjani ukupheka i-paste ye-carbonara ekhaya ngekhilimu, khona-ke faka kuqala i-spaghetti, bese Thatha i-sauce, esekelwe ku-bacon othosiwe. Ngokushesha nje lapho izingcezu zivinjelwa, gcoba amafutha amaningi futhi wengeze ukhilimu obukhulu. Vumela i-sauce ibilise futhi uyihlanganise ne-pair of izikhupha zamaqanda, ngenkathi ishaya isiphuzi ngesibindi ukuze i-yolk ingahlali. Thela ushizi, vumela izingcezu ziphule i-sauce bese zihlanganisa konke nge-spaghetti ebilisiwe.

Ngemuva kokulungisa le sauce ngokunamathisela kwe-carbonara, kuzoba khona ukuhlukahluka okuningi kokukhambisana kwayo, isibonelo, ukhilimu owodwa ku-iresiphi kungashintshwa ngesikhilimu esithambile noma ukhilimu omuncu, okungeziwe nge-bacon inkukhu noma imisila.