IJam umkhiqizo wokudla wendabuko, ojwayelekile kumaSlavic namanye amazwe aseMpumalanga Yurophu. Inqubo yokulungiswa kwayo ihluke ngokuphelele ekulungiseleleni ukujamu , i- confiture nokunye okunjalo. Ngo-jam, ushukela oluncane luyenezelwa, ngakho-ke luwusizo kakhulu kunokuba ujamu.
Ngezimpelasonto, ukuzakhela ikhaya lakho kanye nezivakashi ungabhaka ikhekhe elivulekile le-jam - isidlo sasemini esihle kakhulu, inhlama yalokhu yenziwe kahle ngemvubelo.
IJam ingasetshenziswa noma yikuphi iplamu, i-apricot, i-apula, i-quince, evela kwezinye izithelo namajikijolo, axutshwe. Kuyinto efiselekayo, yebo, ukuthi i-jam yayenziwe yenziwe ngamakhemikhali, ngaphandle kwezinhlanganisela ezingabazayo ezifana ne-sorbic acid nezinye.
Vula ikhekhe nge-apple jam inhlama - iresiphi
- ufulawa wekolweni - izinkomishi ezimbili;
- ubisi noma amanzi - ingilazi eyodwa;
- imvubelo - 1 sachet;
- usawoti - i-pinch engu-1;
- ushukela - 1 ithisipuni;
- isithelo se-brandy - 1 tbsp. isipuni;
- I-Apple jam;
- iqanda elimhlophe - 1 pc;
- ibhotela noma ucezu lwezingulube eziluhlaza.
Ukulungiselela
Ngobisi olushubile kancane, sichitha ushukela, engeza imvubelo kanye no-2 tbsp. izinkezo zefulawa. Siyifaka bese sibeka isitsha se-cauliflower ekushiseni endaweni ethile isigamu sehora.
Lapho i-lobster ikhuphukile, siyidlulisela esitsheni, engeza usawoti futhi uthele umuthi-kuyothuthukisa iphunga, ukunambitheka nesakhiwo senhlama ngesikhathi sokubhaka. Hlanganisa kancane kancane ufulawa osikiwe. Hlanganisa inhlama kangcono ngezandla zakho, kahle, noma i-mixer ene-buzz ekhethekile.
Sigcoba inhlama ngokucophelela, kodwa hhayi isikhathi eside, sakha inhlama bese siyifaka ekushiseni kwesinye isigamu sehora.
Bleed the inhlama ekhuphuka futhi ungakwazi ukwakha ikhekhe noma uphinda umjikelezo futhi.
Siphakamisa inhlama yenhlama kanye namassaus ambalwa omzimba nxazonke. Emgqeni wokubhaka amafutha noma efomini, sisakaza i-substrate, ukuze kuhlanganiswe ama-bumpers. Ungazihlanganisa ngokwahlukene futhi uzibophezele ku-substrate. Thina sigcwalisa ngokujulile i-substrate ngobuningi obunzima bokuzigaxa.
Beka ikhekhe kuhhavini noma kuhhavini yaseRussia evuthayo cishe imizuzu engu-40 (ukuqondisa ngohlobo lokuhlolwa).
I-pie ekulungele imiswe ngeqanda elimhlophe futhi siyinikeza ukuma ngaphambi kokusika okungenani amaminithi angu-15. Sisebenzela ngetiyi noma siqede, mhlawumbe ngekhofi, karkade, i-ayran noma i-kefir.
Lokhu kudala okumnandi kungcono namanje ekuseni.