Sekuyisikhathi eside kusukela iresiphi ejwayelekile yokutshala izithelo, elandelwa ukuma kwayo, ithatha umoya wesibili ematafuleni ethu. Ukunambitheka kwezithelo ezicandiwe yi-concentrate yobumnandi kanye ne-flavour ecebile yezithelo noma imifino ezenziwe kuyo. Ngakho-ke, izithelo ezivame kakhulu ukusetshenziselwa ukusetshenziselwa ukudla, izithasiselo ze-dessert noma ukudla okulula kwekhofi eqinile.
Ekuqaleni, uhlobo oluthile lokudliwayo lwalungalungiswa kuphela kwi-citrus peel, kodwa emva kokuqala kobuciko bokupheka, okwakungaphakathi kwekhulu le-XVII, cishe zonke izithelo nemifino zazingcweliswa.
Ukulungiselela isiraphu yoshukela kwathatha ngisho ne-rhizome yangempela ye-ginger futhi ngesandla esilula labapheki abanekhono izimpande ezingenakutholakala zaba yisidlo esiphunga.
Kodwa hhayi kuphela ukunambitheka komuntu ngamunye we-ginger kuye kwathandeka. Okokuqala, izimpande zalesi sitshalo se-herbaceous zase zisetshenziselwa ukwelashwa. Izakhiwo ezivimbela ukuvuvukala kwezimpande ze-ginger zisetshenziselwa kabanzi ukuphatha izinqubo zokuvuvukala ezimangqamuzaneni zamangcwaba, yingakho izithelo ze-ginger candied zithandwa kakhulu. Enye ye-ginger "candy" ayinakususa kuphela ukuvuvukala, kodwa futhi iyancipha ubuhlungu emqaleni nge-resorption elula. Indlela yokwenza i-ginger candies, sizobe sitshele kulesi sihloko.
Izithelo ze-Ginger candied - iresiphi
Isithelo se-Ginger candied akuyona isidlo sezinhliziyo eziphelile. Ukunambitheka okubukhali kwama-rhizomes kunokunciphisa ubumnandi besembozo soshukela, kodwa noma kunjalo, kukhona i-dessert enjalo elandelwa ukunakekelwa okukhululekile, ukulimaza kancane bese ugeza ngekhofi enamandla noma itiye. Izithelo ezinamakha ezithambile ku-recipe classic zigcina kahle kusukela ebuhlungu emqaleni.
Izithako:
- i-ginger - 200 g;
- ushukela - 2 tbsp. izinkezo (+ 2 ku-sprinkler);
- amanzi - 3 tbsp. izinkezo.
Ukulungiselela
I-ginger ihlanjululwa futhi ihlukaniswe ngamacwecwe amancane, siwafaka esitsheni esincane bese siyigcwalisa ngamanzi. Amathanga we-Ginger kufanele abiliswe ngamaminithi angu-30, ukuze anciphise futhi asuse ubukhali obuningi.
Kuphekwe ezincebeni zamanzi ezibekwa esiraphu eshisa ishukela, esakhiwa ushukela namanzi ngokwesilinganiso se-2: 1. Izinhlayiya zikashukela kufanele zibe yize isisombululo se-caramel siphume ngokuphelele.
Isinkwa ngasinye sitholakale ushukela ogqamile futhi soma ohhavini amahora angu-1-2 ngama-degree angu-50.
Indlela yokwenza ama-candie amnandi ginger?
Izimpande zezimpande ze-ginger zishiwo izikhathi ezingaphezu kwesisodwa, kepha izithelo ezifakiwe zingenziwa zithokoze ngokuphelele, ngaphandle kobukhali obunzima, kodwa kuphela ngamanothi anezinyosi ze-ginger.
Izithako:
- i-ginger - 200 g;
- uju - 200 g;
- ushukela oluyimpuphu - 100 g.
Ukulungiselela
I-ginger ihlanjululwa iphinde ibe yi-crisps encane. Siwafaka emanzini abandayo bese sifaka amahora angu-24, sidonsa amanzi njalo amahora ayisithupha. Kuye ngokuthi ushisa kanjani ukwenza izithelo zakho ezinamakhadi kusuka ku-ginger, ungawafakela kuze kube yizinsuku ezintathu. Ngemuva kwalokho, ama-chips we-ginger kufanele aphenduke izithelo ezifakiwe, abilayo uju imizuzu engu-30. Uju kufanele luhlanjululwe ngamamithalitha angu-50 amanzi bese uvumela ingxube ukuba ibilise. Isithelo ngasinye se-ginger candied kufanele some kuhhavini noma ekamelweni lokushisa, bese ugoqa ushukela.
Ukuzijabulisa okunjalo akuziqhayisisi izakhiwo zokuphulukisa okhethekile, kodwa lapha njengokwengeza kweziphuzo ezishisayo kuzohambisana ngokuphelele.
Ama-candie amacandi amnandi okwephuzi - iresiphi
Uma ungenayo iziphuzo ezanele zamakhanda ajwayelekile we-ginger, engeza iresiphi yangempela ingxube yezinongo zakho ozithandayo: isinamoni, i-clove, i-cardamom nabanye.
Izithako:
- i-ginger - 200 g;
- amanzi - 200 ml;
- ushukela - 200 g;
- ama-clove - ama-buds amabili;
- isinamoni - induku eyodwa.
Ukulungiselela
Pheka izingcezu ze-ginger ngokusho iresiphi yokuqala, bese ubeka isiraphu emanzini nashukela (ungakhohlwa ukushiya izinkezo ezimbalwa ukumboza). I-ginger yokupheka imizuzu engama-40 esiraphu ishukela nge-add of efihlekile yama-clove nesinamoni izinti. Izithelo ezilandiwe nge-ginger, ezifafazwe ushukela, ekamelweni lokushisa.