Okumnandi, ukuncibilikisa amaqebelengwane omuncu emlonyeni, iresiphi elula kakhulu - yilokhu lokhu kubhaka ukuthi ufuna ukunambitha ebusuku. Hhayi, kungani? Ake sizame ukupheka nabo.
Indlela yokwenza amaqebelengwane omusi?
Ngokuvamile, amaqebelengwane omusi aphekwe emasakeni okugcina i-custard - lena iresiphi yama-classic, sizokutshela ngakho. Into ebaluleke kakhulu ukugcoba inhlama kahle. Noma ngabe iyiphi iresiphi yezinyosi ozithandayo, noma iyiphi yazo idinga ukuthi ungalondolozi amandla akho futhi uxoqe inhlama uze iqale ngemuva kwezindonga nezitsha. Uju uthathwa noma yisiphi: isinaphi, i-lime, izimbali, engeza izinongo, okuzofaka ukunambitheka kumikhiqizo. Uma ungenayo isikhunta se-gingerbread, ungabhaka ishidi lonke eligoqwe, bese ulibamba ngobumnene emigqumeni noma emaceleni ngamakese bese ulimboza nge-glaze.
Yenza amaqebelengwane amaju
Ukuzikhethela kwalendlela yokulungiselela ukuthi ufulawa ubhekwa futhi uma ukupheka umkhiqizo kuphuma ngaphandle kokudla okuyi-powder. Uma ulungiselela amakhadi ama-cookies we-gingerbread weholidi, bese uzama ukuwahlanganisa nge-glaze, ushukela noma ushokoledi, kusukela phezulu, udwebe isithombe, bese imikhiqizo yakho izoletha isimo sengqondo endlini, futhi ungawadweba nomndeni wonke. Futhi ngubani owaziyo, mhlawumbe ukudweba uju wokugaya isisindo somndeni wakho.
Izithako:
- ufulawa - 1 kg;
- ushukela - 450 g;
- uju - 300 g;
- amaqanda - izingcezu ezine;
- amafutha - 200 g;
- amanzi 120 g;
- izinongo - 4 tsp.
Ukulungiselela
Thepha epanini ngephansi kwamanzi, ukushisa kumadrikhi angu-60, engeza uju, ushukela nokushisa kuze kube ngu-90 degrees. Gcoba kuze kube yilapho ushukela uqothulwa ngokuphelele, engeza ibhotela, iqanda, izinongo, ugubungele engxenyeni eshisayo, bese uphela ama-degree angu-65, uthele ufulawa uphinde uhlanganise inhlama ngokushesha. Bese ugoqa inhlama ebhodini. Sinqume imidwebo ehlukahlukene, sibeke uju we-honey gingerbread emgodini wokubhaka bese ubhaka ama-degree 200-250 imizuzu engu-25-30. Uma unquma ukumboza izibalo ze-gingerbread u-glaze, bese usithumela ukuba zome ohhavini imizuzu embalwa.
Ukuze uthole i-glaze kuzodingeka uthele ingilazi yeshukela 1/2 indebe yamanzi uphinde ubilise kuze kube yilapho umsele uqala ukweluleka (njengendwangu ebanzi). Susa njalo isikhutha. Esikhathini sesiraphu esiphumela esiphuthumayo, ungakwazi ukwengeza i-vanillin noma ezinye izinongo. I-glaze epholile, ungakwazi ukudweba isinkwa se-gingerbread, ngisebenzisa ibhulashi noma i-toothpick.
Kumele uqaphele ukuthi isiko lokudweba luyisici somuthi owodwa okumnandi - isiphuzo se- Tula, iresiphi esitholakala futhi ebhange lethu le-piggy.
Amaqebelengwane angama-Lenten
Leli phepha ngeke lijabule nalabo abambelela ekudleni okunamandla. I-Gingerbread ipheka ngaphandle kwamaqanda, ngaphandle kwamafutha - uju kuphela, amanzi kanye nofulawa.
Izithako:
- ufulawa - izibuko ezingu-7;
- uju - izinkomishi ezimbili;
- ushukela - 1 indebe;
- i-soda - i-pinch engu-1;
- amanzi - indebe 3/4.
Ukulungiselela
Hlanganisa uju, amanzi kanye noshukela epanini, ulethe ngamathumba, uphuze kancane futhi kancane kancane wengeze ufulawa. Hlanganisa inhlama bese ubeka imizuzu imizuzu engu-30 ukupholisa. I-soda ihlanjululwa, ixubene nenhlama, yeka ume imizuzu engaba ngu-10, bese ugoqa ungqimba bese usika amaqebelengwane.
I-recipe enjalo elula ye-honey gingerbread ingasetshenziselwa nokwenza uju lokunambitheka nge-gingerbread ngokugxusha. Kunokuba uzobagcwalisa - indaba yokunambitha kwakho. Ungazama nge-marzipan noma ushokoledi, ngamanothi omhlabathi noma ujamu.
Uma uthanda i-gingerbread futhi njalo uzama ukuzithumela ngendlela entsha, bheka iresiphi yekhekhe "i-Curly Pinscher" , lapho iyingxenye eyinhloko.