I-oven kagesi esakhelwe ngaphakathi

Izwe lanamuhla liye lagcizelela kakhulu futhi lizenzekelayo. Ngakho-ke, nxazonke zethu kukhona imishini eminingi enegunya kagesi. Futhi ikhishi ayilona okuhlukile: kukhona i-microwave, i-mixer, nomshishi wokuwasha iwashi edla kusuka enetheni. Futhi sekuyisikhathi esithile manje, izitsha zegesi zithathelwe kancane kancane izakhi zokugesi ezakhiwe.

Lokhu kulula kakhulu ngezizathu eziningana. Okokuqala, kuhhavini kagesi, ukudla kuphekwa ngokulinganayo futhi kuphuma ibhethri. Okwesibili, ama-ovens anjalo asebenza kahle futhi anezinhlelo eziningana, ngakho ungalungisa izitsha eziningi. Okwesithathu, ama-oven aphelile kagesi angaba nobukhulu obuhlukene, futhi uma unekhishi elincane, ungathatha imodeli ephelele.

Indlela yokukhetha i-oven kagesi esakhelwe ngaphakathi?

Abakhi balolu hlobo lwemishini banikeza uhla olubanzi kakhulu, ngakho-ke ungakhetha ihhavini elikufanelekela ngokuqondile, kuye ngezinombolo zemingcele. Kunzima kakhulu ukuthola isithando somlilo, ngoba yonke impahla kanye nemisebenzi ihlangene kulezi zindlela noma ezinye izindlela ngezindlela ezihlukahlukene.

Uma uqala ngamandla akho okuthenga, kodwa kufanele usho ukuthi i-oven eshibhile ayisho ukuthi kubi. Izinkampani eziningi zinikeza iklasi lamamodeli aphansi aphansi, anikezwe izici ezimbalwa kuphela ezijwayelekile, kodwa, ngaleyo ndlela, aphansi kozakwethu abathandekayo ekuthembekeni. Noma kunjalo, ngisho ne-oven kagesi eshibhile kuncono kune-oven gas - ngaphandle kokwedlulisa.

Lezo zindlela ezibiza kakhulu, zinikezwa imisebenzi eminingi futhi ngezinye izikhathi zithathele uhla lwemishini yonke yekhishi, ngoba ziyakwazi ukuma amajikijolo, ukupheka ukudla kwe-steam, ukuhlunga nokunye okunye.

Ngaphezu kwalokho, amamodeli abizayo anomsebenzi wokuhlanza indawo. Lo msebenzi ufezwa ngezindlela ezihlukahlukene: ukuhlanza okuyizinto ezithandayo, i-pyrolytic, i-hydrolysis. Konke kuwenza kube lula ukwenza umsebenzi wabesifazane besifazane, ngoba awusadingeki ukugeza amakhebhu wena, ihhavini ngokwayo yenza lokho - lokho kuyindlela ehlakaniphile ngempela.

Ngaphezu kwalokho, uma ukhetha ihhavini, udinga ukunaka ukuba khona kwezinto ezincane ezinhle ezihamba ngaphezu kwemisebenzi eyisisekelo. Isibonelo, ama-ovini ahlome iziqondiso ze-telescopic alula kakhulu: ukhululiwe engozini yokushisa ehhavini elishisayo, njengoba ungasadingeki "udilize" ekujuleni kwawo ukuze uthathe isidlo esilungisiwe.

Futhi, ama-oven aphezulu kagesi anesilazi esinamafutha amaningi, esinikeza ukuthungwa okuhle kokushisa. Umsebenzi ongeyena owusizo ohhavini ukugcina izinga lokushisa kwesidlo. Kulula kakhulu ukusebenzisa lokhu uma izivakashi zakho ziphuzile.

Amandla kagesi esakhiwe ngaphakathi

Lesi sibalo se-ovens kagesi sihluka kusuka ku-2.5 kuya ku-4 kW. Kulesi simo, kubalulekile ukucacisa ngaphambi kokuthenga ekilasini lokusetshenziswa kwamandla wedivayisi. Njengoba wazi, kunezigaba eziningana. Lezi yizi:

Yikuphi kulawa ma-ovens kagesi akhiweyo kangcono - acacile. Yiqiniso, amamodeli angaphezu kwamandla angakusiza azokusiza ukuthi ulondoloze okuningi ekusebenziseni ukuxhaphazwa, nakuba bebiza okungaphezulu.

Ngingazikhethela kangakanani ihhavini?

Njengomthetho, ivolumu yehhavini ihlukahluka ebangeni lama-20-160 amalitha. Uma unomndeni omncane, i-oven ngokwanele ngama-50 amalitha. Ukukhulula ivolumu yangaphakathi yehhavini, kukhulu kakhulu ubukhulu bayo bangaphandle. Kodwa ngisho noma unekhishi elithobekile, ungakhetha imodeli esebenzayo futhi ewusizo yesayizi encane.