Amantongomane ngobisi obisiwe abilisiwe yilapho esaziwa kusukela ezikhathini ze-USSR. Khona-ke iningi lendlu lalinamakhakhelo akhethekile, lapho amakhukhi ayephekwe khona esitofu. Indlela yokwenza amantongomane ngobisi obilisiwe obilisiwe, funda ngezansi.
Amantongomane ngobisi obisiwe abilisiwe - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa obolweni obuphezulu - izinkomishi ezintathu;
- amaqanda amakhulu - ama-2 ama-PC.;
- ishukela lesasanti - 60 g;
- imayonnaise amafutha - 50 g;
- i-soda - 5 g;
- amafutha angu-73% okuqukethwe kwamafutha - 100 g;
- ukhilimu omuncu obukhulu - 50 g;
Ukugcwaliswa:
- ibhotela yemvelo - 100 g;
- ubisi olunamanzi obilisiwe - 350 g.
Ukulungiselela
Sigubha amaqanda ngokufaka ushukela. Sika ibhotela libe yizicucu. Amaqanda ashaywa sibeka ukhilimu omuncu, imayonnaise ne-soda, ekhishwa uviniga noma ujusi kalamula. Hlanganisa ibhotela bese uphinde uthele inhlama, bese ugoqa. Gcina kancane kancane ufulawa, uxove inhlama. Ngokufanele, kufanele kube mncane kakhulu.
Siphakamisa amanothi ngaphakathi ngaphakathi. Sakha amabhola amancane kusukela enhlama. Ubukhulu bebheksi yokuqala kungenziwa kunqunywe ngokunembile, ngoba uma kuvivinywa kakhulu, kuzophuma ku-depressions, futhi uma kunganele, izisebenzi zingase zibe ngaphansi.
Ngakho-ke, sibeka amabhola alungisiwe emgodini we-pan othosiwe, uwuvale bese uwubeka emlilweni. Sibamba cishe ngomzuzu ngakolunye uhlangothi, bese uvula uphinde upheke ohlangothini lwesibili mayelana nesikhathi esifanayo. Khona-ke siyadlulisela izikhalazo esitsheni bese senza amathanga alandelayo.
Ukuze ugcwalise ubisi oluncibilikile, ngaphambi kokupheka, shaya ngebhotela. Sigcwalisa ukhilimu otholiwe nge-halves bese uziqinisa ndawonye. Amantongomane ayenziwe ngobisi obisiwe abilisiwe asulungile!
Amakhukhi "amantongomane" obisiwe abisiweyo obomvu - iresiphi
Izithako:
Ukuhlolwa:
- ibhotela yemvelo noma igargarini - 230 g;
- ukhilimu omuncu obukhulu - 100 g;
- ufulawa wekolweni - 540 g;
- soda, slaked nge uviniga - ½ tsp;
- isanti ushukela - 100 g.
Ukuze ukhilimu:
- ubisi oluncibilikile - ibhodlela elingu-1;
- ibhotela yemvelo - 100 g;
- Ukuhlanza ama-walnut kernels - 100 g.
Ukulungiselela
Ngokuba ukhilimu, sipheka ubisi oluncibilikile cishe amahora amathathu, kanti ibhodlela kufanele libe ngamanzi ngokuphelele.
Ukuze inhlama, hlanganisa ibhotela noma i-margarine epholile nge ukhilimu omuncu, ushukela, uviniga, i-soda futhi kancane kancane uthele kufulawa, uhlanganise inhlama elula. Ngakho-ke, ufulawa awukwazi ukuthululwa konke, ubungakanani bawo kufanele bushintshe ngokuzimela. Lubricate nut nge amafutha nokushisa kahle. Kusukela emgqeni wenhlama amabhola amancane anesisindo esiphakathi no-2 cm sifaka amabhola emigqumeni ye-hazel, sivale. Bhaka ngokulinganisela
Njengoba ubona, amantongomane ngobisi obilisiwe abilisiwe ku-hazelnut ukupheka ngokuphelele kunzima. Kungabhekana nakho, mhlawumbe, noma yikuphi, okubaluleke kakhulu - isifiso!