I-Pancho cake i-dessert enhle kakhulu. Ivela ngokufakiwe, emanzini futhi ebonakalayo ekuqaleni. Ngenxa yendlela ekhethekile yokwenza impango cishe ayinakwenzeka, ngakho-ke ngisho nenkosikazi ye-novice ingakwazi ukubhekana nayo. Ngokuvamile ukwenze ngama cherry noma amanye amajikijolo nezithelo. Futhi manje sizokutshela indlela yokupheka i-Pancho nge-ananas. Siyaqiniseka ukuthi wena nomndeni wakho nizojabula futhi nakanjani nicela enye into!
Iresiphi "I-Pancho" nge-ananas
Izithako:
I-crochet yokuqala:
- ufulawa - 150 g;
- ushukela - 1 tbsp. isipuni;
- amaqanda - ucezu olulodwa;
- ukhilimu omuncu - 100 g;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- i-soda - 0.5 tsp.
- i-cocoa - 1,5 tbsp. izinkezo.
Okwesibhakabhaka sesibili:
- ufulawa - ingilazi engu-1;
- ushukela - 2 tbsp. izinkezo;
- ukhilimu omuncu - ingilazi engu-1;
- amaqanda - izingcezu ezimbili;
- ubisi oluncibilikisiwe - 1 imbiza;
- i-soda - 0.5 tsp.
Ukuze ukhilimu:
- ukhilimu omuncu okuqukethwe okungama-20% - ilitha eli-1;
- ushukela - 1 ingilazi.
I-interlayer:
- amaphayinaphule akheniwe - 1 angakwazi;
- ama-walnuts - 100 g.
Ukulungiselela
Silungisa inhlama yekhekhe lokuqala: shaya iqanda noshukela, engeza ukhilimu omuncu, ubisi oluncibilikisiwe, uhlanganise, bese ufaka i-cocoa, i-soda, uphinde uhlanganise futhi ubushelelezi, bese ufaka ufulawa uphinde uxoke inhlama. Ngesikhathi sokushisa kwama-degrees angu-180, bhaka imizuzu engu-30 kuze kuphekwe. Uma ikhekhe lihlile, unqamule umbuthano ngobubanzi obungaba ngu-20 cm, futhi usike izicucu ezincane bese ubeka eceleni. Manje silungiselela ikhekhe lesibili (indlela yokupheka ifana ne-cortex yokuqala), futhi uma ipholile, siyiphula ngokuphelele.
Ukuze ukhilimu, shaya ukhilimu omuncu noshukela. Cishe u-100 g wekhilimu ubeke eceleni. Ama-apinaphu anqunywa ama-cubes. Siqala ukuqoqa ikhekhe. Ikhekhe lokuqala, okuyinto ezoba isisekelo, lubricate ukhilimu futhi basakaze ungqimba of chinanasi. Zonke izingcezu zamaqebelengwane zigoqiwe esitsheni sikhilimu bese zixuba kahle, ukuze izingcezu zihlanganiswe ngokuphelele ngekhilimu. Khona-ke siwabeka phansi ngesimo sesilayidi, ehamba ngamantongomane namaapinapula. Sihlobisa phezulu kwekhekhe ngentando futhi siyithumela endaweni ebandayo okungenani amahora amathathu.
Iresiphi ye-Pancho ikhekhe nge-ananas
Izithako:
- ufulawa - izinkomishi ezimbili;
- amaqanda - ama-pcs angu-6;;
- i-cocoa - 4 tbsp. izinkezo;
- ushukela - izinkomishi ezingu-3;
- i-soda - 1/3 ye-spoon;
- ijusi kalamula - 1 ithisipuni;
- amaphayinaphu ekheniwe - 300 g;
- ukhilimu omuncu omuncu - 800 g;
- amantongomane - 1 ingilazi;
- ushokoledi uyingxenye ye-tile.
Ukulungiselela
Silungiselela ikhekhe lebhayisikili . Hlukanisa amaprotheni avela ezikhunjini. Sishaya amaprotheni sibe isikhumba esinamandla, bese kancane kancane sethula ushukela (izinkomishi ezimbili), ngaphandle kokuyeka ukushaya, engeza izikhumba, uphinde uhlasele. Thela i-cocoa e-sifted bese uxuba kuze kube namafomu omzimba ahambisanayo. Khulisa kancane kancane ufulawa ne-soda, eliqedwa ngamanzi kalamula. Ifomu lokubhaka amafutha, uthele inhlama bese uyithumela kuhhavini.
Ngesikhathi sokushisa kwama-180 degrees, bhaka cishe cishe ihora. Uma kungazelelwe ukuthi ubuso buqala ukuvuvukala kakhulu, futhi phakathi nendawo kuzobe kunomanzi, phezulu kungafakwa ngesikhumba noma foil. Susa ikhekhe elilungiselelwe, livumele lipholile, bese liqeda ikhekhe ngobuningi be-2
Manje ngokukhilimu, geza kuqala ukhilimu owomuncu owodwa cishe imizuzu engama-10 uze uphenduke ubumbane obuningi, bese kancane kancane ungeze ushukela uphinde uhlasele eminye imizuzu emihlanu. Spread izingcezu zikaphayinaphu namantongomane. Ingcezu ngayinye yekhekhe ephukile idonsa ekhilimu futhi ibekwe phansi, izingqimba eziphazamisayo zephayinaphu namantongomane, ukwakha isilayidi. Phezulu ne "Pancho" nama-apinapula okusala okusekhilimu. I-chocolate iyancibilika ekugezeni kwamanzi futhi uthele ikhekhe lethu phezulu. Ngaphambi kokusebenzisa, vumela ukuthi kuphuze endaweni epholile 3-4 amahora.