I-chiffon bhisikidi inesicabange kakhulu, ikhuni, kodwa ngesikhathi esisodwa sinomsoco futhi isisindo esingenasisindo. Ekubunjweni kokubhaka okunjalo njalo kuhlanganisa namafutha omquba kanye ne-baking powder, okwenza ikhekhe libe nelithenda futhi liphunga elimnandi. Sikunikeza zokupheka zokuqala nezomnandi ngokulungiselela i-chiffon bhisikidi, okuyinto othanda ukuyithanda ngisho nezinyosi ezithandekayo kakhulu!
Iresiphi ye-vanilla chiffon bhisikidi
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- ushukela granulated - izinto eziyi-1.5;
- i-powder baking - ama-3 isipuni;
- usawoti - 1 ithisipuni;
- amanzi abandayo - 150 ml;
- i-vanilla - ithisipuni elilodwa;
- inkukhu iqanda - ama-7 ama-pcs.;
- amafutha yemifino - izinto ezingu-0,5;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Ukuze ulungise ingxube ye- chiffon bhisikidi yakudala emgodini ojulile ushukela, ufulawa, i-baking powder nosawoti. Khona-ke, phakathi nendawo, yenza i-groove encane futhi uthele ngokucophelela ngamafutha, amanzi, izikhupha zamaqanda kanye ne-vanilla ukuze unambitha. Hlanganisa konke ngokucophelela uze uhambisane nomxube. Kwelinye isitsha, ama-protein ase-pre-cooled a-citric acid ekwakhekeni kwezingqimba ezinamandla, bese uqhathanisa kahle ngobuningi nge-yolk ingxube kuze kube yifomu. Okulandelayo, dlulisa inhlama eqediwe ibe ifomu elincane elandulelwe ukuhlukaniswa, oyile, ubhake kuhhavini ngama-180 degrees ngehora. Shintsha ngokucophelela ibhisikidi le-vanilla chiffon esiphelile esitsheni esiphansi bese uyihlobisa ngoshukela noma amajikijolo amasha ngentando.
Iresiphi yebhayisikili ye-chiffon ye-orange
Izithako:
- orange - izingcezu ezintathu;
- ufulawa wekolweni - izinto ezimbili;
- ukupheka powder - 1 ithisipuni;
- usawoti - ingcosana;
- ushukela granulated - izinto eziyi-1.5;
- inkukhu yamaqanda - ama-6 ama-pcs .;
- amafutha yemifino - izinto ezingu-0,5;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Sithatha ama-oranges, siwahlule kusuka ebaleni, uwagcobe, bese ucindezela ijusi kusuka epulp. Esikhathini esithile sefulawa uhlanganise ufulawa, ushukela granulated, ufake i-vanillin, i-powder yokubhaka, ijusi le-orange kanye ikhasi. Kwesinye isitsha, hlanganisa ndawonye amaprotheni nge-citric acid kuze kube yiziqongo. Manje ngobumnene hlanganisa ndawonye lezi ezimbili bese uhambisa inqwaba ifomu elilungiselelwe ngaphambilini, elihlanganiswe nephepha lokubhaka noma oyile. Sibhaka ibhasikidi ekushiseni kwama-degrees angu 180 kuze kube yilapho selikulungele ngokuphelele. Ungase futhi usike ikhekhe eliqediwe libe izingxenye ezimbili bese ugcoba ukhilimu ohlutshiwe, noma uchithe ubisi oluncibilikile obilisiwe .
Recipe ye-Bhisikidi ye-Chocolate
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- i-powder baking - 0.5 tsp;
- usawoti - ingcosana;
- inkukhu yamaqanda - ama-8 ama-pcs.;
- i-soda - 1 ithisipuni;
- i-cocoa powder - 2 tbsp. izinkezo;
- Amanzi abandayo abilisiwe - izinto ezingu-0,5;
- ushukela granulated - into engu-1;
- ikhofi esheshayo - 2 tsp;
- amafutha yemifino - 0.5 tbsp.
Ukulungiselela
Sixhuma amanzi abandayo nge-cocoa powder kanye nekhofi esheshayo. Siletha ubukhulu emathunjini bese sishiya ukupholisa. Lesi sikhathi, ngenkathi sixhuma ama-4 izikhupha zamaqanda nge-200 g ushukela futhi u-whisk kahle ngaphambi kokwenza i-foam enamandla. Bese uhlanganisa ngobumnene ubuningi obukhuluhliwe be-cocoa nekhofi, engeza amafutha we-sunflower. Siphulukisa ufulawa oluhlanjululwe nge-soda, ubeke usawoti kanye ne-baking powder. Manje shaza ndawonye abamhlophe beqanda ngoshukela bese uxuba imbobo enamandla emzimbeni olungiselelwe. Sifaka inhlama ibe yikhombi engasetshenziswanga ye-multivark bese silungiselela ibhasikidi le-chiffon kumodi ethi "Bake" imizuzu engu-70 isembozo sivaliwe. Bese uthatha ngobumnene isitsha nge-pie, uphendule ngobumnene phansi bese ushiya kuleso simo kuze kube yilapho ibhisikidi ipholile. Yebo, yilokho konke, ibhisikidi ye-chiffon bhisikidi isilungile!