Ukubhaka ibhisikidi elivutshiwe kubonakala kunothile kakhulu, kunomsoco futhi kuphakeme kakhulu. Kodwa-ke, uma unquma ukubuyela emuva ekudleni, akukho lutho olungcono kunokuziqongelela ngekhekhe elilungiselelwe ngokusho kokupheka ngezansi.
Iresiphi yephayi kumfazi ovutshiwe
Izithako:
- ufulawa - izinto ezingu-2 + 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni + izinto ezingu-1 1/2;
- usawoti - 1 ithisipuni;
- i-margarine - 2/3 yento;
- ikhasi lemon - 2 tsp.
- nutmeg - 1/4 tsp isipuni;
- amaqanda - ama-pcs angu-6;;
- ibhotela (incibilikisiwe) - 4 tbsp. izinkezo;
- i-vanilla ithole - 1 tbsp. isipuni;
- ijusi kalamula - 1/4 kwekhulu;
- i-yazhenka - 1 1/2 tbsp.
Ukulungiselela
2 izinkomishi zofulawa zihlunga bese uxuba ne isipuni ushukela kanye isipuni sikasawoti. I-Razirayem ufulawa ne-margarine ebandayo emvutheni, bese ufaka ama-3-4 wezipuni zamanzi nenhlama ku-com. Sifaka isihlamba senhlama ngefilimu yokudla bese sisishiya esiqandisini imizuzu engu-10.
Khulisa inhlama bese uyifaka kwisitsha sokubhaka. Isisekelo senhlama sinamathele ngemfoloko yonke indawo. Phezu kwenhlama, faka ishidi lesikhumba bese uthele ubhontshisi owomile noma uphizi. Le ndlela izovikela inhlama ekukhukhuleni lapho ibhaka. Sibheka i-base of puff pastry 10 imizuzu ngama-180 degrees, emva kwalokho, sisusa iphepha ngamabhontshisi bese siqhubeka nokupheka eminye imizuzu engu-10.
Ishukela esele lihlanganiswe nezipuni ezintathu zefulawa, i-lemon zest, i-nutmeg namaqanda amakhulu ayisithupha. Hlanganisa zonke izithako kuze kube yilapho ubushelelezi, bese ufaka ibhotela elicibilikile, ijusi lemon, i-vanilla ekhishwayo ne-yazhenka. Siphalazela ingxube kwisisekelo esilahliwe kusuka enhlama bese sibeka ikhekhe kuhhavini, sishiswe kuma-degrees angu-170, imizuzu engu-25-35. I-jellied pie eqedile ebisi elenziwe ngotshani kufanele lihlale libukeka kancane emkhathini.
Ikhekhe kumfazi ovutshiwe ngaphandle kwamaqanda
Izithako:
- ufulawa - izinto ezingu-3/4;
- i-cocoa powder - 1/4;
- ushukela - into engu-1;
- i-soda - 1/4 yento;
- powder for baking - 1 1/4 tsp.
- usawoti - ingcosana;
- amafutha yemifino - 1/4;
- i-apple jam - isigamu sekhulu;
- i-yezhenka - 1/4 yekhulu;
- amanzi - 2-3 tbsp. izinkezo;
- i-vanilla isuka - ithisipuni 1;
- ama-pecans - 1/2 st;
- ushokoledi - 1/4 tbsp.
Ukulungiselela
Isikhumba sekhekhe sigcwele amafutha futhi sigcwele iphepha. Ihhavini lifudumele kufika ku-degrees angu-180.
Esitsheni, hlanganisa ufulawa osikiwe, i-cocoa powder, ushukela, i-soda, i-powder baking ne-pinch of salt. Ngokuhlukile, shaya ibhotela nge- apula jam , ubisi oluvuthayo kanye ne-vanilla. Hlanganisa izithako ezomile ngezithako ezimanzi kuze kutholakale inhlama ehambisanayo. I-chocolate iyagubha futhi ihlanganise inhlama nge-crumb. Okulandelayo, engeza amantongomane bese ushintsha inhlama ibe yisitsha sokubhaka. Sifaka i-pie ku-brew fermented nge-jam kuhhavini ngamaminithi angu-55-65. Sihlola ukulungela nge-toothpick.
I-pie okusheshayo evela ku-yezhenka nge-apula
Izithako:
- ufulawa - into engu-1;
- powder for baking - 1/2 tsp;
- isinamoni - 1/2 tsp;
- i-soda - 1/2 isipuni;
- usawoti - 1/4 tsp.
- ibhotela - 4 tbsp. izinkezo;
- ushukela - 2/3 yento;
- i-vanilla isuka - ithisipuni 1;
- iqanda - ucezu olu-1;
- owesifazane ovuthayo - isigamu sekhulu;
- uthathe ama-apula - 1 tbsp.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Sigcoba isidlo sokubhaka ngamafutha.
Ngesinye isitsha, hlanganisa ufulawa olufuthiwe nge-soda, i-powder baking, i-sinamoni nosawoti. Ngokuhlukile, shaya ibhotela ngoshukela kuze kube amafomu omhlophe omoya omhlophe. Engeza iqanda ne-vanilla ekhishwa emxeleni wamafutha. Manje, ngaphandle kokuyeka ukushaya nge-mixer, engeza i-yazhenka kanye nengxube yezithako ezomile kumafutha.
Inhlama ibhalwe ngendlela elungiselelwe, sibeka ama-apula phezulu bese sibeka ikhekhe kuhhavini imizuzu engu-25-30.
Uma ufuna ukupheka i-pie ku-brewer okuvutshiwe ku-multivark, sebenzisa imodi ye- "Baking" imizuzu engu-50. Ngaphambi kokukhonza, ikhekhe kuvunyelwe ukupholisa imizuzu engu-10-15.