Amapheya awafaneleki nje kuphela ekudleni ifomu elihlaza noma ekwengezeni kuma-pastries, kodwa futhi nokulungiselela ama-dessert elula kodwa ahlanjulisiwe, isibonelo amapheya aphekwe kuhhavini.
Amapheya aphekiwe ku-ovini - iresiphi
Kuye ngezinhlobo ezihlukahlukene eziphakathi kwe-pear, ungahluka ukunambitheka kwe-dessert ekhethiwe ngokwengqondo yakho, okwenza kube mnandi noma ngokuphambene nalokho - kumnandi. Kulokhu, sanquma ukudlala ngokuphambene kwamaparele amnandi futhi athambile nge-cranberry amajikijolo namantongomane ama-crispy.
Izithako:
- amapheya amancane - ama-4 ama-pcs.;
- i-cranberries encane;
- inqwaba yama-pecans;
- isinamoni encane yomhlabathi ne-nutmeg;
- uju - 65 ml.
Ukulungiselela
Ukulungiswa kwamapareya kuncishiswe ukuba kube nokubili kokusebenza okulula: kusukela ezingxenyeni zezithelo, ingxenye yengqikithi isuswa nge isipuni. Isisekelo se-halves ngayinye sithelwa kancane kangangokuthi amapheya angeke alahlekelwe ukuqina kwawo emgqeni wokubhaka. Gcwalisa imithini ngayinye yezinyosi ngenhlanganisela yamantongomane nge-cranberries, bese uthele konke uju.
Bhaka amapreyi ngama-180 degrees ngesigamu sehora, bese ukhonza ngokumane noma ngengxenye yogurt.
Amapheya e-puff pastry, ebhaka kuhhavini
Ukuze uhlukanise ukuthungwa nokunambitheka kwamapheya avamile okuphekiwe, ungasebenzisa izingcezu ze-puff pastry. Ukuze uthole iresiphi elandelayo, izinguqulo zombili zesilonda nesingenamvubelo zifanelekile.
Izithako:
- amapheya - ama-4 ama-pcs.;
- ishidi lokukhishwa kweshidi;
- amanzi 930 ml;
- ushukela - 370 g;
- uju - 190 ml;
- isigamu selamula;
- i-vanilla pod;
- Isinamoni stick - 3 izingcezu;
- ama-clove - ama-buds angu-6.
Ukulungiselela
Ukuze ama-pears abhakikwe kanyekanye nenhlama, kuzodingeka ukuthi bahlelwe ngaphambili. Isiraphu, lapho izithelo zizobe zilungele khona, kuyinto eyisisekelo ngokumane uhlanganise amanzi, uju noshukela. Lapho kusetshenziswa kuwo amathumba, inginamoni nama-clove enhlanganisiwe, kufakwe ingxenye yesigamu selamula kanye namapheya, ngaphambilini ukusika ingqikithi kusuka ekugcineni.
Inhlama inqunywa ibe yimichilo futhi ihlanganiswe yilowo nalowo kubo nxazonke izithelo, ilungisa umkhawulo ngamanzi. Amapheya, abhaka kuhhavini ngokuphelele, azolungiswa ngamaminithi angu-15-20 kuya ku-15-20.
Kanjani kahle ukubhaka amapareyi kuhhavini ngaphandle kokushukela?
Uma ungafuni ukusebenzisa ushukela ku-iresiphi, ungayiphatha ngokuphepha ngunyosi, isiraphu ye-agave, noma ungayisebenzisi nhlobo. Esikhathini esilandelayo, kuzodingeka usebenzise amapheya amnandi futhi amnandi.
Izithako:
- amapheya - izingcezu ezintathu;
- iwayini elimhlophe elimhlophe - 115 ml;
- amanzi 115 ml;
- unise izinkanyezi - ama-pcs angu-6;;
- isinamoni stick;
- ama-clove - ama-12 ama-pcs .;
- uju - 65 ml.
Ukulungiselela
Ama-half of pears angahlanzwa imbewu, futhi ungashiya konke. Saka izithelo ebhodini lokubhaka uphinde uthele ingxube yewayini ngamanzi, izinongo noju. Beka amapheya esikhwameni esiphezulu se-180 degree emaminithini angu-40. Amapheya aphekiwe asebenza kangcono ngokufaka okuhlukile kokuthungwa noma ukushisa, okufana ne-granola, amantongomane noma i-ayisikhilimu ne-yogurt.
Amapheya aphekwe kuhhavini ngobunyosi kanye ne-cottage shizi
Amapheya ahambisana kahle nezinhlobonhlobo zokugcwalisa, phakathi kwalezi zinsuku kungase kube i-cottage ushizi omusha, i-ricotta, i-yogurt yamaqanda noma ukhilimu omuncu okhishwa amaqanda. Sinqume ukuyeka ukhetho lokuqala, ukuxuba inani elincane le-cottage ushizi noju bese ufafaza i-dessert eseqediwe nge-cookie yama-coffin shortbread cookies.
Izithako:
- amapheya - ama-4 ama-pcs.;
- i-cottage shiese - 115 g;
- uju - 65 ml;
- ikhukhi elifushane - ama-6 ama-pcs.
Ukulungiselela
Geza amapheya ahlanziwe ngesigamu bese ususa umgogodla ngembewu kusuka kwesigamu ngasinye. Gcwalisa amapheya angenalutho nge-cottage ushizi nengxenye yeju. Hlela ama-halves eliphakathi kwehhavini bese ubhaka ama-190 degrees imizuzu engu-10. Uqedile i-dessert ngama-cookies amancane futhi uthele uju osele.