Njengomthetho, zonke izinhlobo zama-mousses ziphekwe ngokusebenzisa amaqanda. Kodwa akubona bonke abantu abangasebenzisa lo mkhiqizo. Sizokutshela manje ukuthi singenza kanjani umshuse omnandi we- chocolate ngaphandle kwamaqanda. Pheka ngokushesha futhi ngokumane, futhi umphumela uzodlula konke okulindelekile.
Chocolate Mousse Recipe ngaphandle kwamaqanda
Izithako:
- ushokoledi obomunyu - 300 g;
- ubisi ubisi - 100 g;
- ubisi lwekakhukhunathi - 100 g;
- ama-chip chicken - 50 g.
Ukulungiselela
Iqoqo le-chocolate siliqhekeza libe yizicucu bese silicibilika emanzini okugeza. Engeza ubisi lwe-soybean nobunikazi bekakhukhunathi, u-coconut shavings, uhlanganise futhi uxube kahle nomxube. Konke, i-chocolate mousse ngaphandle kwamaqanda isilungele, siyifaka ku-kremankam futhi sihambisa etafuleni.
I-mousse emshokoledi okhanyayo ngaphandle kwamaqanda
Izithako:
- ushokoledi obabayo - 200 g;
- ukhilimu wamafutha angu-30% - 300 ml.
Ukulungiselela
I-chocolate ihlukana zibe yizicucu, yifake esitsheni bese uyiqhaqhazela ngamanzi okugeza. I-Cream ihisk ehamba kahle, uthele ushokoledi ocibilikile kuwo futhi uhlanganise kahle. Ngemuva kwalokho, sisakaza i-mousse ku-kremankam futhi sihlanzekile esiqandisini isikhathi esingangehafu yehora, ngakho-ke sinokuvumelana okunamandla. Khona-ke ngokushesha waya etafuleni.
Indlela yokwenza i-chocolate mousse ngaphandle kwamaqanda?
Izithako:
- ushokolethi omnyama - 300 g;
- i-gelatin - 5 g;
- ubisi - 150 ml;
- ukhilimu - 500ml;
- amantongomane achotshoziwe, ama-chips amakhukhunathi - ukunambitha.
Ukulungiselela
I-gelatine igwetshiwe ku-50 ml yobisi obandayo. Ubisi olusele luvuthayo, sibeka izingcezu ze-chocolate kuyo bese sihlangana kuze kube yilapho ushokoledi ushukela. Engeza i-gelatin evuvukile futhi uhlanganise. Hlanganisa ukhilimu kuze kube yilapho ubomvu bese uwuxubanise ngenhlanganisela ye-chocolate. Hlanganisa kusuka phezulu kuze kube phansi kuze kube bushelelezi. Ubuningi obumphumela bugcwele isikhunta bese ufakwa esiqandisini cishe cishe isigamu sehora. I-mousse ekulungele ingafafazwa nge-coconut shavings noma kumantongomane emhlabathini.
I-mousse ye-chocolate ngaphandle kwamaqanda namajikijolo
Izithako:
- ubhanana oqhwaqwe - izingcezu ezimbili;
- ubhanana obusha - ucezu olulodwa;
- i-cocoa - 2 tbsp. izinkezo;
- ubisi lwe-alimondi - 4 tbsp. izinkezo;
- amafutha kakhukhunathi - 1 tbsp. isipuni;
- isiraphu ye-maple - 1 tbsp. isipuni;
- I-Strawberry - 100 g.
Ukulungiselela
Amabhanana afriziwe anika isikhwama esincane, bese esika ama-cubes. Hlanganisa ubhanana obusisiwe, ubisi lwe-almond, i-cocoa, i-ocojiyamu kanye ne-maple isiraphu. Ukuhleka okuhle nge-blender. Sifaka isisindo esitholiwe ku-kremankam, kusuka phezulu sisakaza ubhanana oqoshiwe kanye nesitrobheli. Masinyane sikhonza etafuleni.