I-iresiphi yokupheka ama-mousses ivela eFrance futhi yayithanda izwe lethu. Amanye ama-dessert emva kokupheka asehlile amahora amaningana efrijini, kanti abanye babhake. Ake sicabangele izindlela zokupheka ze-chocolate mousses.
I-French chocolate mousse
I-Classic French chocolate mousse iyalungiswa ngamaqanda aluhlaza, okuyinto amaningi ayesabeka kakhulu futhi ayesabisa. Kodwa-ke, i-dessert ibhakwa kuhhavini, okumele ichithe konke ukungabaza ngalolu daba olucebile nolulungisiwe. Khonza okungcono kakhulu nge-ukhilimu ohlutshiwe. Ngakho, ake siqale.
Izithako:
- ibhotela - 150 g;
- ubisi ushokoledi - 300 g;
- amaqanda - ama-pcs angu-6;;
- ushukela - 250 g;
- ufulawa - 4 tbsp. izinkezo.
Ukulungiselela
Epanini, faka ibhotela bese ulithambisa ngokushisa okuphansi kakhulu. Hlanganisa kancane kancane i-chocolate. Uma ingxube iba yilapho epholile futhi ehlelekile, susa ekushiseni, epholile. Bese ufaka izikhupha ezingxenyeni ze-chocolate bese uvuselela kahle. Okulandelayo, uthele ushukela nofulawa.
Esikhathini esitsheni esisodwa, shaya ama-squirrels kuze kube yilapho uthola ama-foam amahle amhlophe futhi uwafake ngokucophelela ushokoledi. Amathunti agcoba ngamafutha futhi athululele kuwo umthamo olungiselelwe. Bhaka kuhhavini imizuzu engaba ngu-30 ekushiseni kuka-160 ° C.
Umousse we-Chocolate ngaphandle kwamaqanda
Le dessert iyinkimbinkimbi kakhulu, i-airy futhi iqukethe izithako ezimbili kuphela - ushokoledi nokukhilimu okuhlwithwe!
Izithako:
- ushokoledi obabayo - 200 g;
- ukhilimu 30% - 300 ml.
Ukulungiselela
Indlela yokwenza i-chocolate mousse? Thatha ushokoledi, uwaphule ube yizicucu bese uncibilika esitsheni ekugezeni amanzi. Lesi sikhathi, esitsheni esihlukile, geza ukhilimu kahle kuze kube yilapho kutholakala isikhumba esinamandla. Ngomusa uthele ushokoledi ocibilikile futhi uhlanganise ngokushesha-ngokushesha. Khona-ke sishintsha umqubuzi esikebheni bese siwubeka esiqandisini imizuzu engu-30 ukuze sikhulume kahle. I-chocolate mousse esilungile nekhilimu ingasetshenziswa njenge-dessert, futhi iphinde ibe ukhilimu wamaqebelengwane.
I-mousse ye-chocolate-orange
I-mousse ye-Chocolate-orange - i-dessert emangalisayo, ikakhulukazi uma ungayipheki kubhokotshi ubisi, kodwa kumnyama (omunyu). Ungakwazi ukukhonza mousse kokubili ngokwayo futhi nge-ayisikhilimu ibhola.
Izithako:
- ushokoledi - 200 g:
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- iqanda - izingcezu ezine;
- ijusi le-orange - 1 tbsp. isipuni;
- ikhasi le-orange - ukunambitha.
Ukulungiselela
Ungayenza kanjani le mousse ye-chocolate? Sithatha amaqanda bese sihlukanisa amaprotheni avela ezikhumpheni. Beka ushokoledi, ushukela ne-bhotela uhlelwe yizicucu epanini, uwubeke emlilweni obuthakathaka bese ucibilikisa okuqukethwe kwipuphu. Phakathi naleso sikhathi, shaya abamhlophe ngobuningi obukhulu obuqhumayo, bese uxuba izikhupha ngephepha eliluthiwe le-orange, ujusi uhlanganise kahle. Engeza izikhupha ze-chocolate kuqala, bese ufaka ngobumnene amaprotheni ahlwithwe bese uxuba uze ubushelelezi. Ingxube elandelwayo ithululelwa ekubunjeni noma kremankami bese isethelwe imizuzu engu-45 esiqandisini kuze kube nzima. Kuhle kakhulu ukukhonza umousse onjalo ngebhola le-vanilla ice cream.
I-chocolate-banana mousse
I-chocolate-banana mousse yinto encane kakhulu futhi enhle kakhulu. Kuzokunqoba kalula wena nabathandekayo bakho ngenhlanganisela yokuqala yase chocolate ne-banana.
Izithako:
- ubisi - izinto eziyi-1.5;
- ibhanana - isiqephu 1;
- ushokoledi omnyama - 50 g;
- isinamoni - ukunambitha.
Ukulungiselela
I-chocolate idilizwe yizicucu, ifakwe epanini bese ithululelwa ngobisi. I-Banana ihlanzwa, inqunywe emibuthanweni futhi yengezwe epanini. Sifaka ipuleti bese sishisa ubukhulu emathumba. Ngemuva kwalokho, shaza nge mixer noma blender kuze bushelelezi, futhi uthele ku kremanki. Engeza isinamoni ukunambitha bese ufaka esiqandisini imizuzu engaba ngu-45.