Namuhla uzofunda ukupheka isobho esiphundu esiphundu futhi esiphundu saseNtaliyane esinamatamatisi. Le dish izokuba konke ukunambitha futhi kuyoba okukhethekile yakho.
Isobho se-tomato isiNtaliyane
Izithako:
- utamatisi - 900 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- izinongo;
- i-garlic - ama-clove amathathu;
- umhluzi - izinto ezingu-3;
- ushukela - upini;
- isinkwa esisezingeni eliphansi - 240 g;
- izinongo;
- amafutha omnqumo - ukunambitha.
Ukulungiselela
Embizeni, uthele amanzi bese ulethe ngamathumba. Sageza utamatisi, senze incision encane phezu komunye nomunye bese ngobumnene cwilisa utamatisi ngamanzi abilayo. Ngemuva kwemizuzwana engu-15, ususe, uhlanganise futhi uthathe izingcezu ezinkulu. I-bulb isetshenziswe, i-cubed shredded bese igaya i-garlic. U-Basil uchithe izicucu, futhi usike isinkwa ngezingcezu. Epanini, fudumala amafutha omnqumo, uphonte anyanisi uphinde uphelele kuze kube yilegolide. Bese wengeza ugarliki, ubeke utamatisi uphinde upheke imizuzu embalwa kuze kube yilapho imifino ivunyelwe ukuba ijusi. Khona-ke sibeka le basil bese sithela emhluzeni. Soda, isobho saharim ukunambitha, ubilise, bese unciphisa umlilo bese upheka imizuzu engu-10. Ngemuva kwalokho, siphonsa tincetu zesinkwa, susa ipani epulatifheni, vala isembozo bese usho imizuzu engu-15.
Isobho semifino isiNtaliyane
Izithako:
- amazambane - 400 g;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- i-bulb - ucezu olu-1;
- i-ginger - ukunambitha;
- Umhluzi wemifino - izinto ezingu-3;
- amafutha omnqumo - 5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sihlanza i-bulb, sitshisa izindandatho, bese sibheka izaqathe ku-grater. Sibheka amazambane bese siwasika zibe yizicucu. Bese u-anyanisi obomvu endaweni epanini, faka izaqathe namazambane. Ngemuva kwemizuzu engu-5, uthele wonke umhluzi wemifino bese wengeza utamatisi ongeziwe ngaphandle kwesikhumba. Isobho, isobho se-pepper ukunambitha bese upheka imizuzu engu-20, ngomlilo obuthakathaka. Umsuka we-ginger ugxiliwe ku-grater, ufake isobho futhi wakhonza etafuleni, ungeze amafutha omnqumo.
Isobho sase-Italiya elinamathele angajulile
Izithako:
- utamatisi juice - 1 l;
- utamatisi - ama-5 ama-pcs;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- i-vermicelli encane - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinongo;
- ukhilimu 25% - 200 ml.
Ukulungiselela
I-bulb ne-izaqathe zihlanzwa futhi ziqoshiwe. I-garlic ihlanzwa futhi icindezelwe ngephrinta. Epanini lithele amafutha, usakaze imifino elungiselelwe bese uyifaka emlilweni ophakathi kwamaminithi angu-15. Utamatisi ugcwele amanzi abilayo, ususe i-cuticle bese usika inyama ibe yizicucu, bese uyifaka epanini. Ngemuva kwalokho, uthele ijusi, engeza usawoti, ulethe ngamathumba bese upheka ngaphansi kwesiqubu semaminithi angu-20. Siphuza ngokwehlukana i-vermicelli encane, siyibuyisele emuva e-colander bese siyifaka esobho. Ngemuva kwemizuzu engu-10, susa isidlo kusuka epulatifeni, vala isembozo bese uqhubeka. Phakathi naleso sikhathi, ukhilimu wesibhamu ukhilimu, inkathi ngezinongo bese ukhonza ngesobho, uchithe ngamacwecwe.