I-noodle ye-Udon - iresiphi

I-noodle ingenye yemikhiqizo ethandwa kakhulu emasikweni okugaya aseMpumalanga Ephakathi. I-Udon ngumkhiqizo waseJapane ovamile, ama-noodle aminyene, okuphekwe kanengi kusuka ezigabeni ezintathu: ufulawa wekoroyi, amanzi nosawoti (owaziwa nangokuthi u-udon ezihlukahlukene kusuka ekugqumeni kwe-buckwheat ne-bean). I-subspecies yesifunda kanye namasiko okulungiselela lo mkhiqizo, ngezinye izindlela, ahluke, kuye ngokuthi amasiko wendawo yokupheka nezintandokazi.

Ama-noodle e-udon anambitheka hlangothi, ngakho-ke ngokuvamile asetshenziselwa ukulungiselela isobho, ama-flavour nama-flavour anikezwa yiminye imikhiqizo (umhluzi, soy sauce , izinongo, imifino, njll.) Ezinsukwini ezishisayo, ama-udon noodle akhonzwa amakhaza, ezinsukwini ezibandayo - umusa oshisayo. Imikhiqizo ye-noodle ehambisanayo, njengombuso, iphinde ikhethwe ngokucabangela inkathi.

Ukwengeza isobho, eziningi zokupheka zendabuko zokulungiselela u-udon noodle ziyaziwa, ngokufaka ama-sauces ahlukahlukene, izinhlobo ezithile zenyama, ubhontshisi, amakhowe kanye neminye imikhiqizo.

Akutshele ukuthi ungaphika kanjani ama-noodle asebusayo. I-udon noodle eyenziwe ekulungisiwe ingathengwa eminyangweni ekhethekile yezitolo ezinkulu nasezimakethe zase-Asia zokudla. Noma uzipheke ngommese ngesandla noma nge-noodle - kulula kakhulu: inhlama ilula, uguqa kancane kakhulu, uwugcobe ube yi-strata emgqeni, usike futhi ubeke ephepheni elihlanzekile ukuze umile (ugcine esitsheni sekhadibhodi). Futhi ungakwazi nje ukuthenga ama-noodle aphezulu kakhulu abakhiqizi baseYurophu (ukufaka uphawu emaphaketheni "yeqembu A", okungukuthi, izinhlobo ezinzima zekoro).

Iresiphi ye-udon noodle enenkukhu nemifino

Izithako:

• udon noodle - 200 g;
• inkukhu (fillet) - 250 g;
• anyanisi - 1 pc.;
• ubhontshisi obuluhlaza obuhlaza - 200 g;
• ikhasi elimnandi (obomvu) - 1-2 ama-pcs .;
• i-garlic - ama-clove amabili;
• ikhasi elibomvu elibomvu;
• amafutha yemifino (sesame engcono) - 2 tbsp. izinkezo;
• anyanisi oluhlaza, i-coriander, i-parsley, i-dill;
• i-soy sauce yekhwalithi;
• isibuko;
• imbewu yesesame - 1 tbsp. isipuni.

Ukulungiselela

I-bulb ihlanjululwa futhi ihlukaniswe engxenyeni yezindandatho, i-pepper elimnandi - utshani omncane omncane, i-pod ngayinye yezinyosi - ezingxenyeni ezintathu. Izinkukhu zezinkukhu eziqoshiwe ezincane eziqoshiwe. Esikhathini esinomlilo ojulile ogwadule, othosile u-anyanisi kanye nezinkukhu namafutha. Fry bonke ndawonye, ​​ukuphatha ngokuqinile umfutho, ngaphambi kokushintsha umbala wenyama. Ncishisa ukushisa, uthele amanzi amancane nesisindo semaminithi angu-10-15, ugqugquzele, bese ufaka pepper elimnandi bese ubamba ngokushisa okuphansi eminye imizuzu engu-8.

Lungisa i-sauce. Hlanganisa ku-isilinganiso esingaqondakali (ukunambitha) i-soy sauce nesivini, inkathi nge-pepper ebomvu eshisayo ne-garlic oqoshiwe. Sinquma imifino kahle. Bilisa ama-noodle (imizuzu emi-5-7, ungasaphinde) bese uyibuyisela ku-colander.

Sifaka izindebe zesobho bese sibeka kancane kancane emanzini amancane, inyama nemifino, engeza i-sauce. Fafaza ngamakhambi aqoshiwe kanye nembewu yesame. Ungasebenza njengenkambo yesibili noma wengeze umhluzi omncane wenkukhu futhi usebenze njengesobho. Njengesiphakamiso - inkomishi ngenxa, i-whiskey yaseJapane noma iwayini leplamu.

I-Udon noodle ngamaqanda nama-oyster amakhowe

Izithako:

• udon noodle - 50-100 g ngokukhonza;
• amaqanda okudla amaqanda - 1 ukukhonza ngakunye;
• Amakhowe ama-oyster amasha - 80-100 g ngokukhonza ngamunye;
• u-anyanisi oluhlaza kanye neminye imifino;
• ikhasi elibomvu elibomvu;
• i-garlic;
• i-soy sauce;
• inkukhu umhluzi.

Ukulungiselela

Ama-mushroom e-oyster angadliwa aluhlaza, ngaphandle kokwelapha okushisa nhlobo - ngakho zonke izakhiwo zabo eziwusizo zizogcinwa. Sinqume amacwecwe amakhowe hhayi kahle kakhulu. U-anyanisi kanye neminye imifino, ngakolunye uhlangothi, kuqoshwe kahle.

Pheka ama-noodle (imizuzu emi-5-7) uphinde uhlale ungene ku-colander. Sifaka ezingxenyeni zibe izindebe zesobho. Engeza ama-oyster amakhowe bese uxuba. Senza ukucindezeleka maphakathi, faka ngokucophelela iqanda elihlaza kulo. Futhi umhluzi usuvele ushisa, siwuthululela konke ukuze umboze iqanda - uzopheka emhluzweni oshisayo kuze kube yilapho esikubiza "esikhwameni". Fafaza amakhambi aqoshiwe, inkathi negalikhi, pepper eshisayo kanye ne-soy sauce. Inkomishi yalokho (Mirin kulokhu angeke akwenze), futhi - ujabulele.