I-Qutab noma i-gutab kuyidlo yendabuko yase-Azerbaijani, kodwa izindlela zokupheka nokugcwaliswa kwazo ziyahlukahluka kuzo zonke izifunda zaleli zwe, sizokutshela indlela yokupheka i-kutaby nge ushizi nemifino.
Kutaby ngemifino kanye noshizi
Izithako:
- ufulawa - 300 g;
- amanzi - 180 ml;
- usawoti - ½ tsp;
- amafutha yemifino - 100 g;
- ikhasi eliphansi;
- I-adyghe ushizi - 300 g;
- imifino - 300 g.
Ukulungiselela
Ukuze ulungise lesi sidlo udinga ukunquma ngokugcwaliswa, okungukuthi ngemifino. Ukulungiswa kwama-kutabs kusetshenziswe ngendlela ehluke kakhulu: kusuka e-parsley evamile, i-cilantro, i-dill no-anyanisi eluhlaza, amaqabunga ama-nettle, isithombo, i-quinoa, i-beet emhlophe, kanye ne-fennel ye-mountain, i-sorrel nesipinashi. Uma usuqumile futhi uthenge imifino, ungaqhubeka ngqo ekulungiseleleni ama-kutabs. Uma kunesidingo, funda ufulawa, bese ufaka kuwo u-½ tsp usawoti kanye namanzi amanzi afudumele, ugobe ngobumnene. Inhlama kufanele ibe buthaka, kodwa ngesikhathi esifanayo ungamamatheli ezandleni zakho. Ekupheleni kwe-batch, shiya umzuzu wamaminithi angu-30 futhi, uma kunesidingo, ufafaze ngamanzi ukuze unciphise imizuzu engamashumi ayishumi nanhlanu.
Manje udinga ukulungisa indawo yokukhipha inhlama bese wenza ama-kutabs, ufafaza itafula noma ibhokisi elikhulu lekhishi ngefulawa. Kusukela emgqumeni wenhlama isoseji sinquma ucezu bese ugoba inhlama encane, kufanele ifane ne-lavash encane, bese usika isiyingi ngosizo lwepanishi elithile. I-Kutabs ijwayele ukulungiswa ngesimo semicircle, ngendlela ebonakala ngayo njenge-chebureks. Uma ngabe unelutho lwalolu cucu owawunqume ekuqaleni, bese uhlukanisa yonke isobho ibe yizicucu ezifanayo, ukuze wonke ama-tabab afane nobukhulu obufanayo.
Sika imifino kahle, uma usenqume ukwengeza izinhlanzi, khona-ke ungayishaya ngamanzi abilayo, kodwa kungcono ukuyiqeda ngokugqoka amagilavu enjoloba ukuze amavithamini awusizo ahlale kuwo futhi axubane noshizi oqoshiwe. Ngxenye eyodwa yendilinga yenhlama, faka imifino ngesikhizi, ufafaze amafutha yemifino (faka ucezu webhotela endaweni yemifino) bese ufafaza inhlanganisela kasawoti kanye nepelepele, uhlanganise isigamu sesibili sombuthano bese ulungisa imiphetho ngemfoloko. Uma emaphethelweni engahambelani, yibafake ngamanzi.
I-Kutaba ngokwejwayelekile i-frory e-skillet eyomile enephansi eliphansi, kokubili ngaphansi kwesembozo nangaphandle, cishe imizuzu emibili ngakwesinye icala. Uphelile i-kutabah amafutha bese ufaka epanini komunye nomunye, ngakho-ke bahlale beshisa futhi benganamatheli komunye nomunye.
I-Azerbaijan iresiphi yama-kutambs ngemifino kanye noshizi
Izithako:
- ufulawa - 300 g;
- amanzi - 180 ml;
- usawoti - ½ tsp;
- amafutha yemifino - 100 g;
- ikhasi eliphansi;
- imifino - 200 g;
- ushizi - 200 g.
Ukulungiselela
Qinisekisa ama-herbs asetshenzisiwe, ku-iresiphi yangaphambilini, sikhulume ngezinhlobo ezihlukahlukene zama-green, ezingasetshenziswa ekulungiseleleni ama-kutabs. Kodwa manje sidinga ukunquma ngeshizi, sazi ukuthi akekho ozokuletha ushizi ovela e-Azerbaijan ukuze uthole ama-kutabs, ungakhetha kusuka ezinhlotsheni ezifanele kakhulu. Kungaba ushizi olunothile, olugcinwe ku-brine, i-mozzarella (hhayi isiNtaliyane) kanye ne-feta cheese nayo ifaneleka kakhulu.
Hlanganisa ufulawa nosawoti namanzi, uxove inhlama bese uyishiya imizuzu engu-30 ukuphumula, ungayifaka kuqala ifilimu yokudla. Geza bese usika imifino ekhethiwe bese uhlangana kahle noshizi, ufaka usawoti, i-pepper ne-bhotela engxenyeni. Ushizi lungashukwa ngemfoloko, ugaya nge-grater enkulu noma i-blender.
I-fry kutaby kufanele ibe sekhasini elomile elomile lamanzi ama-2-3 ohlangothini ngalunye. Ngemuva kokucheka kubalulekile ukugcoba ngemifino noma ibhotela. Kungcono ukuyifaka epanini ngayinye, njengoba wenza ngama-pancake.