I-Shakotis

I-Lithuanian i-cake shakotis, iresiphi yalo ezokwethula ngezansi, ingaba isimanga sangempela kubo bonke abathandekayo bamnandi. Lungisa i-shakotis ekhaya kanye nabathandekayo bakho bayobe bebonga kakhulu kuwe.

I-Lithuanian cake shakotis

Izithako:

• iqanda - ama-5 ama-pcs;
• ibhotela - 125 g;
• ushukela - 80 g;
• ufulawa - 125 g;
• ukhilimu omuncu - 6 tbsp. izinkezo;
• i-cognac - 10 g;
• i-lemon essence - 1 g.

Ukulungiselela

Ukuze ulungiselele i-Lithuanian pie shakotis, into yokuqala okufanele uyenze ukugaya ushukela nebhotela kuze kube yilapho kutholakala ubuningi obukhulu, obukhulu. Bese wengeza kancane iqanda elilodwa, ungayeki ukuxuba ingxube. Landela amaqanda odinga ukufaka ufulawa, ukhilimu omuncu, i-cognac kanye ne-essence lemon. Hlanganisa futhi uvumele inhlama ukuthi imele imizuzu embalwa.

I-shakotis yendabuko yesiLithuania ibhakwa ngesipopu, futhi ukuma kwekhekhe eliqediwe kufana ne-spruce yokuhlobisa. Kusukela ekhaya, ithuba lokubhaka inhlama ngesihluthulelo esikhethekile esingekho, kuzodingeka ulungiselele ifomu elijwayelekile lekhekhe. Ukunambitheka kwesidlo ngokwawo akusishintshi nhlobo.

Inhlama ephumayo kumele ifakwe efomini elungisiwe futhi ithunyelwe kuhhavini imizuzu engama-40, ubhake ngama-degree angu-200.

Iresiphi yekhekhedi yekhekhe necocoa

Izithako:

• ufulawa - 150 g;
• iqanda - izingcezu ezingu-7;
• ushukela - 120 g;
• ibhotela - 150 g;
• ukhilimu omuncu (20%) - 8 tbsp. izinkezo;
• rum - ½ tsp;
• i-cocoa - 1 tbsp. izinkezo;
• i-vanilla essence - 1g.

Ukulungiselela

Le recipe ihluke kokuqala kokuthi ibangela ikhekhe le-chocolate. Uma ufuna ukwenza umbukiso ongazilibaleki kulabavakashi, ungakwazi ukulungiselela kalula le recipe.

Ngokuqondene nesikhathi sokuqala, kufanele uqale ukuxuba ushukela nebhotela kuze kube yifane, emva kwalokho ungaqala ukwengeza amaqanda. Ngenxa yenani elikhulu lamaqanda, ikhekhe liyi-airy futhi lithenda kakhulu. Lapho wonke amaqanda enziwe, ungaqala ukugubha ufulawa, ukhilimu omuncu, i-cocoa ne-rum. Into yokugcina udinga ukungeza enhlama ye-shakotisa vanilla essence.

Inhlama ephumayo kufanele ifakwe efomeni elilungiselelwe ngaphambilini bese uyibeka kuhhavini imizuzu engu-40-45. Ukufaka i-sakotis kumele kube ekushiseni kwama-degree angu-200-220, i-ovini kumele isetshenziswe.

Naphezu kokuthi i-shakotis ehhavini ibukeka sengathi i-pie ejwayelekile, izivakashi ziyojabula ngokunambitheka kwayo okungavamile. Khonza isidlo esenziwe ngomumo nge- chocolate sauce nezithelo.