I-Milfey - iresiphi yokudla okumnandi kwesiFulentshi

I-Millefeuille iyi-dessert yokupheka kusukela e-French cuisine, efana ne-napoleone eyintandokazi. Ngokuvamile ukwakheka kokudla okuncibilikisiwe kuhlanganiswa amajikijolo noma izingcezu zezithelo, ezivuselela ukunambitheka kwesidlo, zinike ukunambitheka okungaphezulu nokumuncu okumnandi.

Indlela yokupheka i-malfoy?

I-dessert melfei yenziwe ngendlela yamaqebelengwane angenisiwe noma ikhekhe elikhulu futhi inezinketho eziningi zokupheka.

1. In the version eyiqiniso yenhlama kaMalfoy isebenzisa i-bezdozhzhevoe ekhukhumezekile, kanti ukhilimu uyagcina.
2. Ukuze uthole ukunambitheka okuphelele kwe-dessert, inhlama ifakwe i-caramelized by ukufafaza ubuso imizuzu embalwa ngaphambi ukuqedwa inqubo yokubhaka noshukela oluyimpuphu.
3. I-cream ye-malfeas ilungiswa kusuka ebisi, izikhupha, ufulawa noshukela ngendlela evuliwe noma ukusebenzisa ukugcwaliswa okungeyona yendabuko kusuka kwesinye isisekelo.

I-Mulffice Cake - iresiphi

I-Milfey, i-recipe yakhe elula izobe isetshenziswe ngokuqhubekayo, ilungiswa ngendlela yekhekhe elikhukhumezayo ne-custard kanye ne-filler ngendlela yama-strawberries fresh noma ama-raspberries. Uma kunesikhathi, isikhumba sokupheka singapheka ngesandla sakho noma ungathatha izendwangu ezingenamvubelo ezenziwe ngomumo, ukuzitholela kancane ngaphambi kokubhaka.

Izithako:

• isikhukhula - 750 g;
• ubisi nokhilimu - 0.5 l;
• ushukela - 200 g;
• izikhumba - izingcezu ezine;
• isitashi - 100 g;
• i-vanillin ne-lemon ikhasi;
• ama-strawberry noma ama-raspberries-700 g;
• ushukela oluyimpuphu - 3-5 tbsp. izinkezo.

Ukulungiselela

1. Sika inhlama ibe yizingxenye ezintathu ezilinganayo, ubhake ngamaminithi angu-200 imizuzu engu-10, ufafaze imizuzu embalwa ngaphambi kokuphela kwe-powder baking.
2. Hlanganisa imiphetho yenhlama.
3. Hlanganisa isitashi neshukela, i-vanillin ne-zest.
4. Thela ukhilimu nobisi, efudumele, evuselela, kuya emathumba, epholile.
5. Hlanganisa ikhekhe Malfay, promazyvaya amaqebelengwane ayisikhilimu, ukugcwalisa amajikijolo, i-powder

I-Cake Mulffy - iresiphi

I-Milfey iyi-iresiphi engenziwa ngendlela yamaqebelengwane angenisiwe. Ukuze uthole ukubonakala okuhle kwemikhiqizo ukuze ugweme ukuvuvukala lapho ubhaka isikhumba esinqunyiwe esiya ekukhonzeni, kufakwa phakathi kwezingxenye ezimbili zesikhumba futhi ucindezelwe ngokumelene nereyi noma ishidi lensimbi.

Izithako:

• isikhukhula - 250 g;
• ukhilimu - 300ml;
• ushukela - 100 g;
• amaqanda - izingcezu ezimbili;
• isitashi kanye nofulawa - 0.5 tbsp. izinkezo;
• i-vanillin;
• amafutha - 100 g;
• i-raspberries;
• ushukela oluyimpuphu.

Ukulungiselela

1. Hlulela inhlama eya emgodleni wezingu-30 ngamasentimitha angu-30, uthathe ama-rectangles alinganayo angu-18, aphekwe ngama-220 degrees imizuzu engu-10.
2. Hlanganisa ushukela ngefulawa, isitashi, vanillin, engeza amaqanda, gaya.
3. Thela ingxube, uvuselele, uphefumule ukhilimu obilisayo.
4. Ukufudumeza ukhilimu kuze kube yilapho ukhululekile, upholile, shaya ngebhotela.
5. Ukwandisa ingxenye yengxenye yokuhlolwa yekhilimu, yengeze nge amajikijolo, ikhava ngokusika kwesibili.
6. Fafaza ikhekhe le-millet nge powder.

Milfey - iresiphi namajikijolo

Izimpawu zokunambitheka ezicebile zitholakala yi-Malfoy ngamajikijolo kanye no-curd ukhilimu. Ubuningi be-Berry kulokhu buyongezwa ngokufaka ushukela ne-vanilla, ukuthola ubumnandi obumnandi, futhi ukugcoba ama-puff kuphekwe phakathi kwezicathulo ezimbili zesikhumba futhi ucindezelwe kanye neshidi lokubhaka lesibili noma enye imoto.

Izithako:

• i-puff pastry - 0.5 kg;
• ushukela noshukela oluyimpuphu - 2 tbsp. izinkezo;
• isikhuphaphu - ucezu 1;
• isitashi - 1 tbsp. isipuni;
• i-vanillin;
• amafutha - 30 g;
• amajikijolo - 0,5 kg;
• ijusi kalamula - 1 tbsp. isipuni.

Ukulungiselela

1. Bhaka ngamasentimitha angu-220 uphume futhi uthathe inhlama engu-12.
2. Ama-berries pripuskayut anezipuni ezimbili ushukela ne-vanilla kuze kube lula.
3. Engeza isitashi, epholile.
4. Ukushaya i-curd, i-yolk kanye nebhotela elithambile ne-powder, ijusi lelamula kanye ne-vanilla.
5. Hlanganisa amaqebelengwane, ama-promazyvaya ama-puff nge-ayisikhilimu, uhlanganise amajikijolo.
6. Phinda izendlalelo izikhathi ezimbili.

I-Milfey - iresiphi nge-mascarpone

I-Milfey ne-mascarpone, iresiphi yayo ezochazwa ngokulandelayo, iyamangalisa kakhulu futhi iyamnandi. I-sophistication dessert ikuvumela ukuba ube nesithunzi ukuyikhonza hhayi kwansuku zonke kuphela, kodwa futhi nakuyo itafula lokugubha. Ukhilimu okhilimu ukhilimu uphelela ngokuphelele amajikijolo amasha, angashintshwa yi-strawberries.

Izithako:

• isikhukhula - 250 g;
• Ushukela noshukela oluyimpuphu - 3 tbsp. izinkezo;
• i-mascarpone - 250 g;
• ukhilimu 33% - 150 g;
• i-vanillin;
• ama-raspberries - 250 g.

Ukulungiselela

1. I-puff pastry inqunywe ngamaketanga angu-9-12, ibhakwa kuze kube yilapho isilungele.
2. Hlanganisa kuze kube yi-cream peaks, engeza i-mascarpone ne-vanillin exutshwe noshukela.
3. Ukuqoqa amaqebelengwane, ubeke amakheke amathathu enhlama, ufaka ukhilimu ngamunye nama-raspberries.
4. Nciphisa ama-malfoy namajikijolo nama-mascarpone ngaphezulu kwe-powder.

Merengovy malfoy ngama-berries ehlathini

I-flaunt nge-stunning emnene ne-airy ukunambitheka kwe-meringue, elungiselelwe ngokuvumelana nezincomo ezilandelayo. Njengengxenye yokudla amaqebelengwane asemoyeni asebenzisa ukhilimu nge-mascarpone namahlumela amahlathi ahlanzekile: ama-raspberries, ama-blackberries, ama-blueberries. Ngaphambi kokukhonza, i-dessert iyafafazwa ngamantongomane aqoshiwe.

Izithako:

• amaprotheni - ama-5 ama-pcs .;
• ushukela - 200 g;
• i-mascarpone - 0,5 kg;
• ukhilimu 33% - 200 g;
• Amahlumela amahlathi - 0.5 kg;
• amantongomane, i-citric acid, ushukela oluyimpuphu.

Ukulungiselela

1. Ukushaya amaprotheni uphakamise ngendwangu ye-citric acid, uthele izinqubo zeshukela.
2. Ngesikhumba udwebe imibuthano, usakaze izingxenye zamaprotheni amaningi phezulu, ubheke amaminithi angu-50 nge-degree degrees, upholile kuhhavini.
3. Hlanganisa i-mixer yekhilimu ku-foam enamandla, engeza ushukela oluyimpuphu ne-mascarpone.
4. Beka izingxenye ze-meringue ne-ukhilimu, uhlanganise ne-amajikijolo asendle.

Berry Banana Mulffy - Recipe

Ayikho inguqulo encane eyiphundu neyokuqala ye-dessert yaseFrance - i-berry-banana malfoy. Ungalungisa ukunambitheka ngekhilimu yama-mascarpone noma ngokufaka ushizi nge-cottage shizi engabizi futhi engabizi. Ubhanana emva kokucwilisa ukugwema ukumnyama, ufafaze ijusi kalamula bese ufafaza ushukela oluyimpuphu uma ufisa.

Izithako:

• inhlama ivulekile - 500 g;
• i-cottage shiese - 500 g;
• ukhilimu 33% - 200 g;
• ushukela oluyimpuphu - 100 g;
• amajikijolo - 200 g;
• Ubhanana - 300 g;
• i-vanilla, ijusi kalamula.

Ukulungiselela

1. Phuma, uthathe izingxenye ezilinganayo bese ubhaka inhlama.
2. Beat nge-blender cottage shizi, wanezela i-vanilla ne-powder.
3. Gcoba ukhilimu oshaywe ukukhishwa ukhilimu.
4. Hlanganisa i-dessert, ukumboza ama-creams ne-ukhilimu nokufaka nge-banana.
5. Ukuhlobisa amaqebelengwane ngamajikijolo phezulu, ufafaze i-powder bese ukhonza.

I-vanilla mille

Ngaphezu kwalokho ukuthi ungenza kanjani i-mile ngaphandle kwamajikijolo. Izici zokunambitheka ze-dessert zinqunywe kuleli cala nge- vanilla elimnandi, elilungiselelwe indlela yokugcina nge-addition of vanilla pods. Amaqebelengwane angama-puff kuleli cala, ngokucophelela acwebezela, efafaza ngenqubo yokubhaka ushukela ophuzi.

Izithako:

• isikhukhula - 750 g;
• Ubisi - 600 ml;
• i-vanilla pods - ama-3 ama-pcs .;
• ushukela - 150 g;
• izikhumba - izicucu ezingu-5;
• isitashi - 90 g;
• amafutha - 70 g;
• ukhilimu - 300 g;
• ushukela oluyimpuphu.

Ukulungiselela

1. Inhlama ihlanganisiwe, ihlukaniswe izingxenye ezintathu ezilinganayo futhi ibhaka phakathi kwamashidi ebhuloho, icindezela phansi ngebheki.
2. Ubisi lubilisiwe ngamapods amabili amabili anqunyiwe.
3. Engeza izikhupha nge ushukela nesitashi, kuphekwe, kuvuselela, kuze kube yilapho ukhululekile.
4. Beat nge imbewu pod wokugcina ukhilimu, hlanganisa ukhilimu ohlile, beat.
5. Hlanganisa namaqebelengwane amakhekhe abandayo.

IMilfey ne-custard

Okumangalisayo okumnandi, okuthandekayo, okunethezeka futhi okukhipha umlomo emlonyeni, kuvela amaqebelengwane amanoni ama- honey . Njengokungeniswa, i-custard isetshenziswe kulokhu, okungafakwa esikhundleni sokwethenjelwa nge-curd noma elungiselelwe ngokusekelwe kumascarpone. Ukuhlobisa i-dessert ngezithelo ezintsha namajikijolo.

Izithako:

• ufulawa - 500 g;
• ushukela - 200 g;
• amaqanda - izingcezu ezimbili;
• uju nebhotela - 100 g;
• i-soda - amathisipuni amabili;
• ubisi - 250 ml;
• ushukela oluyimpuphu - 80 g;
• izikhupha - izingcezu ezimbili;
• isitashi - 30 g;
• ukhilimu - 170 ml;
• vanillin, izithelo, amajikijolo.

Ukulungiselela

1. Ubusi obufudumele nge-soda, engeza amaqanda ngoshukela, amafutha, efudumele, evuselela, imizuzu engu-10, gxuma kufulawa.
2. Inhlama ihlukaniswe izingxenye, igxilwe ngaphandle, inqunywe ngokulinganayo ngosayizi imibuthano.
3. Bhaka amaqebelengwane kuze kube mnyama, epholile.
4. Hlanza izikhupha nge powder, isitashi, vanillin.
5. Thela ebisi, efudumele, evuselela, kuze kube yilapho epholile, epholile.
6. Gcoba ukhilimu ohlutshiwe nokumboza ngekhilimu ukhilimu.

Chocolate Mulffy

I-dessert elimnandi elilungiselelwe melfei ne- ukhilimu we-ayisikhilile ne-ushokoledi iyoyilungisa amaqabunga enambitheka amazinyo amnandi nama-chocolate bakery admirers. Amaqebelengwane ama-classic e-pastry ayenziwe ngamakhekhe amnandi aqale ahlanganiswe ne-chocolate-nut okunamathiselwe, okuzokwenza ubumnandi bube nesisindo esikhethekile nokunambitheka okumangalisayo.

Izithako:

• isikhukhula - 500 g;
• ukhilimu - 500 g;
• ushokoledi - 50-100 g;
• I-nut-nut ukunamathisela - 400 g;
• amantongomane, izingcezu zezithelo namajikijolo.

Ukulungiselela

1. I-puff pastry igxiliwe, ihlukaniswe zibe izingxenye, ibhaka, icindezelwe ngomthwalo.
2. Hlanganisa ukhilimu eziqongweni, hlanganisa ushokoledi oqhekekile ekugezeni kwamanzi.
3. Hlanganisa ukuqina kwe-paste, kuhlanganiswe ngeziqephu zezithelo namajikijolo, bese ukhilimu.
4. Beka amaqebelengwane phezulu komunye nomunye.

I-Milf nge-cream ushizi - iresiphi

I-Milfey, iresiphi yakhe evezwe ngezansi, ngokungafani nezinguqulo zangaphambilini azikwazi ukubizwa ngokuthi yi-dessert. Isitsha sikhiqizwa ibha ye-snack futhi kufanelekile ukukhonza ukudla kwasekuseni noma njengokudla okulula. Ukhilimu kuleli cala lulungiswe kusuka ushizi osikiwe nge-add broccoli, abilisiwe emhluzeni obabayo.

Izithako:

• isikhukhula - 250 g;
• i-brynza ne-broccoli - 0.5 kg ngayinye;
• imayonnaise - 200 g;
• umhluzi - 600 ml;
• ukhilimu kanye apula omuncu.

Ukulungiselela

1. Sika inhlama ibe yizingxube bese ubhaka ama-220 degrees imizuzu engu-10.
2. Bilisa umhluzi we-broccoli, ugaye ku-blender ushizi.
3. Engeza imayonnaise, mix.
4. Amaqebelengwane amakhekhe aqoshiwe, gqoka omunye nomunye.
5. Ukwengeza i-malfoy eyenziwe ngomumo ngekhilimu ushizi ukhilimu ophehliwe kanye neziqephu zama-apula.