Lesi sauce esilula esivela ingxube yamatamatisi kanye nenyama egayiwe kuyojabulisa wonke umuntu nge-satiety yayo, isivinini sokupheka futhi, nakanjani, ukunambitha. Kuzo zokupheka ezihlukahlukene zokulungiselela isiphuzo se-bolognese ekhaya, sizoxoxa kamuva.
I-sauce ye-Bolognese - iresiphi yakudala
Qala ukunikeza iresiphi yama-classic ye-Bolognese, elungiselelwe ngesisombululo sezinhlobo ezimbili zenyama enobisi, ngaphezu kwe-sauce enomsoco enotamatisi ne-drop of cream, kanye nensada yamakhemikhali anomsindo. Le sauce ifaneleka kakhulu ngokuxuba ne-pasta, engeza i-lasagna noma ukukhonza nge-garnishes nemifino.
Izithako:
- amafutha omnqumo - 15 ml;
- yenkomo - 640 g;
- ingulube - 640 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izaqathe - 170 g;
- anyanisi - 115 g;
- i-garlic - amazinyo ayisithupha;
- i-pancetta - i-strips engu-6;
- iwayini elibomvu elomile - 230 ml;
- ukhilimu - 55 ml;
- utamatisi ngoju lwakhe - 740 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- utamatisi unamathele - 45 g;
- igatsha le-thyme;
- i-handful ye-Parmesan enogayiwe.
Ukulungiselela
Phakamisa uphonsa wamafutha omnqumo nama-fry izingcezu ze-pancetta kuso. Lapho inyama ibhalwa, yithumele emanzini, futhi ingxube yamakha evuthayo, londoloza imifino eqoshiwe. Imithi yemifino kufanele ifinyelele isigamu esiphekiwe, emva kwalokho i-garlic kanye nenhlanganisela yezinhlobo ezimbili zenyama enqotshwayo yengezwe kubo. Uma i-mincemeat ibamba, yenza inkathi isidlo, ungeze u-tomato unamathisele kanye ne-sauce, uthele ewayini uphinde ubuyise izingcezu ze-pancetta. Ukuze uthole ukunambitheka, faka i-sprime ye-thyme ne-laurel, umboze isobho bese ushiya ukushisa ngokushisa okuphansi isikhathi esingangehora noma ingxenye, kuze kube yilapho ubomvu.
Ekugcineni, fiphaza ukhilimu we-Bolognese. Ama-sauces angama inyama afana nalokhu avame ukukhonzwa ngokunamathisela okubanzi, njenge-pappardelle, kepha i-spaghetti evamile nayo ifanelekile.
Indlela yokupheka i-bolognese sauce nenkukhu?
Uma ungakakulungeli ukunikezela amahora ambalwa ukulungiselela i-Bolognese yangempela, zama lokhu iresiphi, lapho isisekelo se-sauce yisinkukhu.
Izithako:
- amafutha omnqumo - 45 ml;
- anyanisi - 85 g;
- i-pinch of flakes;
- igaliki - amazinyo amane;
- utamatisi puree - 760 g;
- Utamatisi unamathele - 75 g;
- amanzi 115 ml;
- shallots - izingcezu ezine;
- inkukhu emhlabathini inyama - 740 g;
- iwayini elibomvu elomile - 235 ml.
Ukulungiselela
Ukufudumala amafutha omnqumo, usebenzise u-anyanisi oqoshiwe kanye nama-shallots. Uma isobho sesilungile, faka u-garlic oqoshiwe kuwo, engeza ama-flakes e-chilli bese uyigcwalisa nge-tomato puree. Dissolve unamathisela utamatisi bese uthele isixazululo emva. Beka inkukhu yezinkukhu, engeza iwayini bese ulinda ubilise. Qinisekisa ukushisa, cwilisa umsizi wamaminithi angu-10-15, bese ukhonza.
Iresiphi elula ye-sauce ye-bolognese
Le recipe iyinhlanganisela yesizinda sase-Italian esiyingqayizivele ngokuthinta amasiko e-American culinary. Kulesi sisekelo semifino ye-bolognese ihluke kakhulu futhi ihlanganisa i-zucchini, futhi isisekelo sotamatisi sixubene ne-barbecue sauce kanye ne-paprika.
Izithako:
- umhlabathi wenkomo - 740 g;
- ubhekeni - 4 amaqatha;
- anyanisi - 135 g;
- iwayini elibomvu - 55 ml;
- utamatisi - 780 g;
- izaqathe - 115 g;
- i-sauce bebe - 140 g;
- zucchini - 140 g;
- utamatisi we-utamatisi - 410 ml;
- I-Worcestershire sauce - 35ml;
- ukuphuza i-paprika - 2 tsp.
Ukulungiselela
Faka izinhlayiya ze-bacon epanini elomile elifudumele kahle futhi gazinga kuze kube ngethenda. Emafutha ashisa, faka imifino ehlutshiwe, konke ngaphandle kwamatamatisi. Uma isobho sesilungile, engeza kokubili utamatisi, inkathi isiphuzo, uthele ama-paprika, uphase western, iwayini elibomvu bese wengeza isobho le-tomato kanye ne-sauce ye-barbecue. Yengeza inyama yenkomo bese ubomisa i-sauce ye-Bolognese ekhaya isigamu sehora.