I-Kufta-Bozbash isitayela se-Azerbaijani yisinkwa sase-Azerbaijani nesi-meatballs. Ngokungafani nesobho esivamile saloluhlobo, izingcezu ezinkulu zamazambane zifakwa kulezi zinyama ezinamazinga afanelekile, zifaka izithelo ezimisiwe.
Njengesitsha eziningi zezwe, lesi sobho sikulungele ngokuhlukile kuzo zonke izifunda, ngakho akukho iresiphi eyodwa, kodwa sizokutshela mayelana nokushintsha kwayo kamuva.
Isosi kyufta-bozbash - iresiphi
Nakuba iresiphi ihluke cishe kuwo wonke umndeni, enhliziyweni yesakhi esiyinhloko senyama ye-dishball - kufanele ukuthi imanga noma inyama yenkomo, exubene nemifino.
Izithako:
- i-chickpea - 45 g;
- amazambane - 115 g;
- anyanisi - 280 g;
- plums omisiwe - izingcezu ezine;
- basil omisiwe - 5 g;
- i-turmeric - ithisipuni elilodwa;
- pepper eshisayo - ukunambitha;
- inyama egayiwe ngegundlu - 530 g.
Ukulungiselela
Ngaphambi kokuba ulungise i-kyufta-bozbash ngesi-Azerbaijani, kuyadingeka ukuthi ugobe ama-chickpeas cishe amahora angu-10 ngaphambi kokupheka. Ngemva kokuhamba, ama-peas aseTurkey ahlanza, athululelwe ngamanzi ahlanzekile futhi aphekwe kuze kube ngethenda. Kulezi zikhumba ezibilisiwe zibeka indawo yezilimo eziyizigaxa zamazambane.
Uma inyama yezinhlanzi ukhethe ucezu lwe-mutton ngaphandle kwamafutha, qiniseka ukuthi uyengeze ngokwehlukana, isobho kufanele sibe nesicefe. Hlanganisa i-forcemeat ngendwangu kasawoti, isigamu se-anyanisi ogcwele, isisekelo se-basil nesophisi eshisayo. Kusukela engxenyeni elandelayo, yenza ama-meatballs amane amakhulu futhi ufake i-alycha eyomile (noma umlimi) phakathi nendawo ngayinye yazo. Beka ama-meatballs esobho bese uthatha isobho.
I-anyanisi esele, gcina futhi uhlanganise ne-turmeric. Engeza i-roast kusobho bese uyishiya esitofu, ulinde amazambane ukuba alungele.
I-Kyfta-bozbash isitayela se-Azerbaijani - iresiphi
Ngomthamo we-veal enezigqoko, esizoyibeka kuma-meatballs kule recipe, engeza irayisi elibilisiwe, futhi iphunga lizohlinzeka ngamakhemikhali omisiwe afanelekile.
Izithako:
- i-veal - 480 g;
- I-coriander eyomile, i-mint, i-basil - ithisipuni elilodwa;
- irayisi elibilisiwe - 2/3 leminyaka;
- anyanisi - 180 g;
- iplamu elimile-85 g;
- isinamoni yomhlabathi;
- amazambane - 270 g;
- Izimbambo zemifino - 480 g;
- i-chickpea - 45 g.
Ukulungiselela
Ama-chickpeas agwetshiwe ngaphambilini sifaka epanini kanye ne-anyanisi kanye nezimbambo. Sishiya konke ngokushisa okuphakathi, silinde ukuthambisa kwezinkukhu. Ngemva kwesikhashana, susa isibani bese ubeka izingcezu ezinkulu zamazambane.
Silungisa inyama ehlanjululwe ngoshukela we-veal, ama-herbs omisiwe nosawoti. Kusuka inyama enqotshwayo senza inyama ebanzi, sibeka phakathi kwendiza ngayinye. Sishiya isitsha se-kyuft-bozbash ngomlilo kuze kufike isigamu sehora, silindele ukulungele inyama namazambane.