Ikhekhe le-puff nenkukhu

Uma kuziwa ekuphekeni ukudla okunomsoco futhi okungabizi - azikho ezinye izindlela zokudla amaqebelengwane. Kulezi zokupheka ezingezansi, sizobhekana nenye yezinhlobo ezivame kakhulu zamaqebelengwane angama-puff - amapayipi nenkukhu.

Iresiphi yekhekhe elikhukhulayo nenkukhu

Izithako:

• inkukhu ye-inkukhu - 600 g;
• amafutha omnqumo;
• ingulube egayiwe - 500 g;
• iqanda - ucezu olu-1;
• anyanisi - ama-2 ama-pcs .;
• amafutha yemifino - 2 tbsp. izinkezo;
• sage - 2 tbsp. izinkezo;
• isinkwa esisha esiphundu - 120 g;
• amaqanda - izingcezu ezimbili;
• usawoti, pepper - ukunambitha.

Ukuhlolwa:

• ufulawa - 400 g;
• I-Butter - 200 g.

Ukulungiselela

Ukuze inhlama, ugaye ufulawa ube ibhotela elibandayo, 150 ml amanzi aseqhwa kanye nosawoti kasawoti. Qoqa i-crumb in com, yifake ngefilimu bese ushiya ukuphumula esiqandisini.

Hlanganisa isinkwa esinamafutha anyanisi oqoshiwe kanye ne-sage, engeza emaqanda ama-mix, amafutha omifino, usawoti kanye nopelepele. Shiya ingxube okwesikhashana.

Isizini se- chicken fillet ngosawoti kanye nopelepele, bese ufaka epanini kuze kube nsundu yegolide.

Yonke inhlama ihlukaniswe izingxenye ezimbili: ezinkulu - isisekelo se-pie, futhi encane - "isembozo". Isisekelo esikhulu sigxilwe ungqimba omncane futhi sibekwe esitsheni esijulile sokubhaka, sigubungele phansi kanye nezindonga. Sidlulisa isigamu sesinkwa sigcwalisa phansi kwe-pie, sisakaze izingcezu zenkukhu esivela ngenhla, sibeke ingcebe encane ebomvu yengulube kanye nesigamu esisele sesinkwa sokugcwalisa. Vala i-pie nge "lid" bese uhlunga emaphethelweni. Gcoba isidlo ngebhotela noma iqanda elishaywayo, bese ulithumela kuhhavini, uphelelwe ama-degree angu-200 imizuzu engu-30.

Ikhekhe le-puff nenkukhu namazambane

Izithako:

• ibhotela -2 tbsp. izinkezo;
• anyanisi - 1 pc.;
• amazambane - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• umhluzi wenkukhu - 300ml;
• ukhilimu omuncu - 100 ml;
• lwesinaphi - amathisipuni amabili;
• Inkukhu yezinkukhu - izingcezu ezimbili;
• I-puff pastry - ukupakisha okungu-1.

Ukulungiselela

Amazambane angene emibuthanweni futhi ngokushesha gazinga epanini kuze kube nsundu yegolide. I-anyanisi izibonelelo kwibhotela kuze kube lula. Inkukhu sibilisa emanzini anosawoti, siphunga futhi siwahlukanisa.

Esikhathini esomile sophisi fry ufulawa bese ukuphuza wona nomhluzi. Silinde kuze kube yilapho isuphu ikhula, emva kwalokho sine ukhilimu omuncu kanye nesinaphi kuso.

Ifomu lokubhaka amafutha bese usakazeka engxenyeni yalo engezansi yamazambane. Gcoba ungqimba lwezambatho nge-sauce, ubeke inkukhu, bese uphinde ungene u-sauce, u-anyanisi namazambane, i-sauce kanye nenkukhu esele. Ukumboza uphayi ngendwangu ebisikiwe bese uyibeka ukubhaka imizuzu engu-30 ngama-degree angu-200. Ukushayela nge-inkukhu kanye ne-puff pastry kwakushisa.

Ikhekhe le-puff nenkukhu, amakhowe kanye noshizi

Izithako:

Ukuhlolwa:

• imvubelo - 2 tsp.
• amanzi 100 ml + 175 ml;
• ushukela - 1 tbsp. isipuni;
• usawoti - 1 ithisipuni;
• ufulawa - 400 g;
• amafutha yemifino - 3 tbsp. izinkezo;
• Butter - 3 tbsp. izinkezo;
• i-garlic - ama-clove amabili.

Ukugcwaliswa:

• amafutha yemifino - 2 tbsp. izinkezo;
• anyanisi - 1 pc.;
• inkukhu ye-inkukhu - 500 g;
• umhluzi wenkukhu - 125 ml;
• ukhilimu - 250 ml;
• ama-champignon - 250 g;
• ushizi onzima - 100 g.

Ukulungiselela

Ukuze ulungise inhlama ku-100 ml wamanzi afudumele, chaza imvubelo noshukela nosawoti, shiya ukuba usebenze imizuzu engu-10. Thela isisombululo esiphelile kufulawa oluhlanjwe, engeza amafutha, 175 ml amanzi futhi uxove inhlama ebushelelezi. Sinikeza isivivinyo ukuthi sihambe ihora, emva kwalokho sihlukanisa sibe yizingxenye ezintathu bese sishiya ngaphezulu imizuzu engu-30.

Esikhathini sokupaka, sithuthukisa amafutha omnqumo nama-anyanisi gazinga kuze kube yilapho ebala. Engeza izingcezu zenkukhu ku-anyanisi uphinde uqhubeke upheka uze uthathe. Gcwalisa kuru nge umhluzi, engeza ukhilimu kanye nesitshalo semaminithi angu-5-7. Fry the fries kuze umswakama ngokweqile kuqhuma.

Ifomu lokubhaka lisikiwe ngamafutha futhi sisakaza kuso enye yezinhlama, sizama ukumboza phansi kanye namadonga esibunjwa. Gcoba inhlama ngebhotela elicibilikile, ufafaze ugarliki bese ubeka ungqimba lwamakhowe othosiwe kanye noshizi osikiwe. Sidlulisa ungqimba olandelayo wenhlama, futhi siwugcobe ngamafutha bese ubeka inkukhu emsongweni. Vala i-pie ngendwangu yokugcina yenhlama nokugcoba ngeqanda. Bhaka imizuzu engama-30 ngama-degree angu-190.