Thuya spherical - ukutshala nokunakekelwa

Ngenxa yezimfanelo zayo zokuhlobisa, i-glowar globular thuya yamukela isivakashi esakhiweni. Lesi sitshalo sibukeka sihle kakhulu ensimini evamile, njengokuhlobisa okuhlukile. Ukuze ukhule ibhola elihle le-coniferous kusayithi lakho, akufanele ukutshala kahle kuphela, kepha kufanele unakekele kahle isitshalo.

Indlela yokutshala i-thu spherical?

Inqubo yokutshala i-thuja globular ayinzima kakhulu, kodwa idinga ukuhambisana nemithetho ethile. Umuthi ulungele ukufakelwa endaweni enomphela eminyakeni engama-5-7. Bamba bese udlulisela endaweni entsha okufanele babe ne-clod yomhlaba kuphela.

Ngaphambi kokutshala i-thu spherical, udinga ukumba kahle umgodi wokufika. Ubukhulu bayo buxhomeke kubukhulu besimiso sezimpande zesitshalo. Ngokuvamile, ukujula kuphakathi kuka-60-80 cm. Umgodi kufanele ulungiselelwe amasonto amabili ngaphambi kokufakelwa. Isayithi lokufika ligcwele ingxube yomhlabathi yokwakhiwa okhethekile. Hlanganisa izingxenye ezimbili zomhlabathi we-turf kanye nengxenye eyodwa ye-peat nesihlabathi, bese ufaka ama-5 g nitroammofoski.

Uma umhlabathi ugcwele endaweni, amanzi kumele afakwe ngaphansi komgodi ngaphambi kokutshala thuja, ungqimba lwayo kufanele ube ngu-20 cm. Uma kungenjalo, ungase uhlangane nezimpande ezibola. Uma uhla, qiniseka ukuthi intamo impande ihlala phansi.

I-Globular Thuja - ukunakekelwa

Uma ulandela zonke izinkolelo zokutshala i-globular ye-thai futhi uyayinakekela ungathembela ku-shrub enhle futhi ekhangayo. Cabanga ngemithetho eyisisekelo yokunakekela ama-conifers.

  1. Ukunisela . Kubaluleke kakhulu ukuphuza kahle umuthi ngenyanga yokuqala emva kokutshala. Ngamaviki onke, udinga ukuthululela amalitha ayishumi ngaphansi kwesihlahla ngasinye, futhi nesomiso kabili ngesonto. Uma lesi sitshalo singenawo umswakama, umqhele wayo uqala ukuphumula. Masinyane emva kokuphuza kuyadingeka ukukhulula phansi. Umjikelezo wesitshalo kufanele ube nokujula kufikela ku-10 cm, bese umboza umswakama ngobuningi obungama-7 cm.
  2. Ukugqoka okuphezulu . Qala ukutshala iminyaka emibili emva kokutshala. Njalo ngonyaka entwasahlobo, umanyolo ufakwa endaweni ye-circle-barrel circle ngezinga lika-100 g / m 2. Isidakamizwa esivezwe kahle iKemira-wagon.
  3. Iphuzu elibalulekile ekunakekeleni ukukhipha i-thuja globular . Isigqoko sakhiwe ngokuzimela, kodwa wonke amagatsha omile noma aphule amahlumela agulayo kufanele asuswe. Izihlahla ezihlanzekile ziyenziwa njalo entwasahlobo. Uma unquma ukusebenzisa i-thuya njengendonga, ukusika kufanele kwenziwe kuphela entwasahlobo, kodwa futhi ekupheleni kwehlobo.
  4. Uma ukutshala nokunakekela i-thuja globular kubalulekile ukulungisa kahle isitshalo ebusika . Izihlahla ezindala zithwala ngokuqhakazile amaqhwa ngaphansi kweqhwa leqhwa. Kodwa izithombo ezincane kuzodingeka zilungiswe. Zifakwe amaqabunga, i-lapnik noma i-heaters ekhethekile. Ngokushesha lapho izinga lokushisa liwela ngezansi -5 ° C, phezulu kuhlanganiswe ifilimu.
  5. I-thuja eyindilinga idinga ukuvikelwa ezinambuzane . Uma ubona umqhele ophuzi, lokhu kungase kube isignali mayelana nokubukeka kwama- aphid . Kuhle kakhulu ngale nkinga ukubhekana nomuthi we-BI-58, futhi uyakwazi ukuqeda ukuhlola okungamanga. Kungenzeka ukulwa nezinambuzane ngosizo luka-Akarin. Izifo ze-fungal zenzeka nini ukomisa, i-acidity yenhlabathi noma u-salinity wayo.
  6. Ukukhiqizwa kwe-thuja globular, kanye nezinye izinhlobo zokuhlobisa zezidumbu, kwenziwa nge-cuttings. Benza ngesikhathi sekwindla. Uma ukhula, kumele udale izimo zokuswakama okuphezulu (okungenani 70%). I-greenhouse kufanele ibe yinto ecacile, ngoba izithombo zidinga ukukhanya okuhle. Sebenzisa amahlumela enkuni ka-50 cm ubude. Izinaliti zisuswa phansi bese zifakwa emanzini amahora amaningana. Kutshalwa ku-3 cm ejulile enhlabathini ehlanganisa izingxenye zabo ezilinganayo ze-peat, i-turf nesihlabathi.