Isifiso sokudla imifino esisha sivela ezweni lethu hhayi kuphela ehlobo. Kodwa kude nabo bonke banezindawo zokugcina izithombo zokugcina izithombo, futhi lezo zitshalo ezidayiswa ezitolo ezinkulu nasemakethe yemvelo, zibangela ukusola okunengqondo - ziphephile ngempela? Yingakho izakhamuzi eziningi zendawo yokuhlala zasemadolobheni zinesithakazelo ithuba lokutshala utamatisi, upelepele, ukhukhamba kanye neminye imifino efasiteleni ebusika.
Funda ukuthi ungathola kanjani isitshalo esinjalo esingavamile futhi ukhule ukhukhamba efasiteleni!
Izici zika ukhukhamba ezikhulayo efasiteleni lokubusika ebusika
Okokuqala, udinga ukukhetha izinhlobo ezifanele, ngoba akuzona zonke ezifanele ukukhula ezimweni zendawo. Kungcono ukuyeka ukukhetha ngezinhlobo zezinyosi (njenge "Mashuk", "Rodnichok", "Friendly 85", njll), noma ngama-parthenocarpic hybrids ("Gribovchanka", "Legend", "Romance", "Ukushisa okushisa eMoscow"). Owokuqala abe nokubukeka okukhangayo, kodwa okulandelayo kulula ukukunakekela, ngoba bazitholela impova.
Kumele kuhlaziywe kusengaphambili ukuthi i-microclimate yefulethini yakho ihambisana nezidingo amakhukhamba anayo:
- Okokuqala, izinga lokushisa emoyeni ekamelweni kufanele libe okungenani 20-25 ° C, ngoba ukhukhamba isitshalo se-thermophilic;
- Okwesibili, ifasitela ohlela ukutshala lesi sitshalo kumele uhambe eningizimu, eningizimu-ntshonalanga noma eningizimu-ntshonalanga;
- futhi okwesithathu, ukuze uthole ukhukhamba omuhle we-fruiting efasiteleni, kuzomele uhlele ukukhanya okungeziwe. Ngokuphelele, usuku lokukhanya kumele okungenani libe ngamahora angu-12. Ngalesi sizathu, izibani ezimbili ze-fluorescent ezibekwe phezu kwe-crossbar zifanelekile.
Ngakho-ke, ake siqale ukufika. Kunezinhlobo ezimbili ezikhona lapha: noma ngokusebenzisa izithombo, ukusebenzisa ukuhluma kokuqala kwezinhlamvu, noma ngokushesha ukutshala imbewu ezimbizeni bese umboza ngefilimu.
Ngokuqondene nenhlanganisela yenhlabathi yamakhukhamba, ngokuvamile ihlanganisa i-humus, i-peat nenhlabathi evundile ngamanani alinganayo. Isitshalo ngasinye sidinga okungenani u-5kg inhlabathi, lapho 1 ingilazi yokhuni, isikhala esingu-1 isipuni kanye ne-superphosphate efanayo emanzini. Emabhokisini noma emabhokisini kumele kube yizimbobo zamanzi, futhi phansi kwethangi, gcwalisa igravel.
Ngaphambi kwalokho, kufanele futhi unakekele isikhala sokukhula kwamakhukhamba - unamathele emigodini yomhlabathi engaba ngu-70 cm high. Uzobopha iziqu zesitshalo esikhulayo kubo.
Njengoba wazi, ukhukhamba uthanda umswakama, ngakho kufanele iphuze njalo, futhi okokuqala - futhi ichithelwa ku-spray. Lokhu kufanele kwenziwe ekuseni, izikhathi ezintathu noma ezine ngesonto. Ukuphuza ukhukhamba ofanayo kuyadingeka nsuku zonke, kodwa kancane kancane ukugcina umswakama wenhlabathi nokuyivimbela ekumeni. Uma uqaphela ukuthi ngenxa yokuphuza izimpande zesitshalo, zifafaza umhlaba.
Ukudla - okuyingxenye ephoqelekile yokunakekela ukhukhamba, etshalwa ebusika efasiteleni elisendlini. Qala ukondla isitshalo kakade esigabeni sokuvela. Ukwenza lokhu, sebenzisa umanyolo wamaminerali ngesimo sesisombululo (2 amathisipuni ngamalitha amathathu amanzi). Isitshalo ngasinye sidinga kusuka ku-1 kuya ku-2 izindebe zalesi sixazululo, futhi uma ikhukhamba iqala ukuthela izithelo, le nsizakalo kufanele ikhuphuke ibe yizingilazi ezingu-3-4.
Uma esiteji sokuqala ukhethe uhlobo olulodwa lwezinyosi zikamakhukhamba, ke uma i-ovary ivela, kuzodingeka ukuthi impovwe ngesandla. Ukwenza lokhu, kuyadingeka ekuseni, kuze kube yimpova iminyene, ukukhipha isisu (imbali yesilisa) bese ubamba eceleni kwesikhumba sezinsikazi, i-perianth yayo enesikhukhamba encane. Futhi emavikini angu 2-3 uzokwazi ukuvuna isivuno sokuqala!
Futhi ukuze amakhukhamba angakhuli futhi angahlali phansi, phezulu kwesitshalo kanye nama-whip side kufanele avunywe njalo.
Qaphela le mithetho elula, futhi ngoNyaka Omusha ewindwangu yakho izodla ukhukhamba omangalisayo, omusha, okhulayo!