Ama-currants afisa ukukhulisa abanikazi abaningi bama-cottages ehlobo. Amajikijolo akhe ayimthombo wamavithamini, ama-microelements nezakhi eziningi. Izithelo namaqabunga asetshenziselwa ukuphatha nokuvimbela izifo eziningi. Ukuze ujabulele ngokugcwele zonke izakhiwo eziwusizo zesitshalo, kudinga ukunakekelwa okufanele. Enye yezingxenye zayo eziyinhloko ukwelashwa kwama-currants ekwindla ezivela ezinambuzane nezifo.
Ukwelashwa kwama-currants ekwindla kusuka ezifweni
Ukuze ugweme izifo, ongase uhlangabezane naso ekwindla, kukhona:
- Ukuvela kwamabala emaqabunga. Zingaba nezinhlobo ezimbili: inhlamba yokuqala, bese ikhanya ukukhanya (sepioriosis), futhi inombala obumnyama ngendwangu elula, ekugcineni iholela ekulahlekelweni kwamaqabunga (cercosporosis). Izinyathelo ze-autumn zokulwa nalezi zifo zihlanganisa ukupompa nge-Bordeaux utshwala izinsuku ezingu-10 emva kokuvuna.
- Ukumiswa kwamagatsha e-currant. Isizathu salesi sifo singase sibe ukubukeka kwe-butterfly glazing. Ubeka amaqanda emagqumeni, khona-ke kukhona izibungu ezidla amagatsha avela phakathi. Lokhu kuholela ekomeni kwabo. Ukuqaliswa kwemisebenzi ekwindla yokulwa nesibhedlela seglasi kubandakanya ukusika zonke amahlumela angenampilo shrunken. Izindawo zokusikeka kufanele ziphathwe nge-sauce yasadini, futhi zinqunywe amagatsha aqunyiwe.
- I-anthracnose currant - ukubukeka kwezindawo ezincane ezibomvu, okwenziwe kancane kancane kwiqabunga lonke. Khona-ke amahlamvu asukuma bese ewa. Lesi sifo sinobukhulu kakhulu be-currant ebomvu. Izingxabano zakhe zinendawo yokuhlala ebusika. Ngakho-ke, kubaluleke kakhulu ukususa wonke amaqabunga awa phansi ngaphansi kwezihlahla. Futhi emva kokuvuna amajikijolo kusetshenzwa yi-Bordeaux liquid.
- Umkhuhlane we-Powdery. Ukubukeka kwalo kukhonjiswe ngengubo emhlophe evulekile ehlasela amaqabunga namajikijolo. Ukuqeda lesi sifo, izitshalo ziphathwa nge-phytosporin, i-Bordeaux liquid, i-sulfate yethusi. Wonke amahlumela abathintekile yilesi sifo kumele asuswe.
Ukwelashwa kwe-currant kusuka ezinambuzane ekwindla
I-Currant ingahlaselwa yizinhlobo ezilandelayo zezinambuzane: Ama-Aphid. Kungaba yimihlobo emibili: induku enamaqabunga nokudubula okusikhilimu. Ukubukeka kokuqala kubonisa ukubonakala emaqabunga amabhalantshi ombala ophuzi noma omnyama obomvu. Khona-ke amaqabunga ahluma futhi awa. Ukubonakala kwamagqumugqumu ukudubula ama-aphid kuholela ekuvundeni kwamagatsha ama-currant amancane. Ngemuva kokubona lezi zinambuzane, ukushafaza ngokushesha nge acrylic noma carbophos kufanele kwenziwe. Thepha. Kukhona ama-cobweb noma izibungu zezinso. Iyokuqala ibonakala ngokubonakala emaqabunga amaphoyinti okukhanya, okuyi-discolor, bese eholela ekuwa kwehlamvu. Isibungu sithinta amahlumela esitshalo futhi siholela ekubhujisweni kwawo. Lezi zinambuzane ziyingozi ngoba zihlushwa izifo ezihlukahlukene. Ukuphumelela ekulwa namalungiselelo amakhemikhali: isibabule samakholomu, phosphamide, carbofos. Ekwindla, kubalulekile ukususa wonke amahlumela abathintekayo yi-kidney mite.Ukukhishwa kwe-Currant ekwindla
Ukuze uhlele ukuvikelwa kwekwindla ku-currant ezivela ezinambuzane nezifo, phakathi nalesi sikhathi, kunesibopho sokuwuthena. Kubalulekile ukuqeda wonke amagatsha aneminyaka engaphezu kwengu-5 ubudala kanye nalabo abancane kakhulu futhi ababuthakathaka. Kudingeka futhi ukuqeda amahlumela abathintekayo izifo noma izinambuzane ezihlaselwa.
Ngaphezu kwalokho, izinyathelo ezidingekile ukupuniza ukuvimbela esimweni sezulu esomile esingenamoya esihlahleni kanye nenhlabathi ngaphansi kwazo ngesisombululo esisodwa sephesenti sulfulin sulfur nesisombululo se-2% se-carbophos.
Ukwelashwa kwe-currants ekwindla ezivela ezinambuzane nezifo kuyisihluthulelo sokwandisa isitshalo esinempilo.