I-Sansevera, uyilwimi lomama futhi ungumsila we-pike - lesi sitshalo sekuyisikhathi eside saziwa kithi futhi sithandwa ngenxa yokuhlobisa nokungazitholi. Ngaphezu kwalokho, kunezibonakaliso ezinhle ezinjalo ezihambisana nokuhlanzwa kwezingcoliso: isitshalo sithatha futhi singatholi umona, inkohlakalo, ilahlekelwa ekudaleni nasekuzindleni, iyancipha abantu abasheshayo futhi iyancipha izilinganiso ezinzima ebuhlotsheni. Futhi, i-sansevera isiza ekufezeni imigomo, inikeza ukubekezela futhi ihlinzekela inqubo yokwazi ulwazi. Ngaphezu kwalokho, kukholelwa ukuthi i-sansevera inempahla ewusizo njengokwakheka kwemisebe eyingozi evela ku-TV nakumakhompyutha. Namanje bakholwa ukuthi i-sansezera ivikela umnikazi wayo emakhazeni nasezifo, kusiza umzimba ukuba uvumelane nezimo zezulu ezishintshayo nasezimo ezinzima zokuphila. Kusobala ukuthi ukunakekela i-sansevreoy injabulo nje - okuhle kakhulu ukwazi ukuletha endlini. Futhi manje masimise ngokuningiliziwe ukuthi yiluphi uhlobo lokunakekelwa akudingayo.
Ukunakekelwa kokuhlanzeka ekhaya
Ukunakekela ulimi lwe-pike lulula, ngoba lesi sitshalo asizithobeki futhi singabizi ngokukhethekile ezimweni zokuboshwa. Thatha okungenani izidingo zokukhanyisa. Yebo, i-sansevera inothando, kodwa futhi uzizwa kahle emthunzini. Yiqiniso, kudingeke ukuba sikhumbule ukuthi izinhlobo zezintaba zelanga ezinemibala ecacile zidinga ukukhanya okulula kunezitshalo ezinezimpande ezinamaqabunga.
Izimo zokushisa zokuhlanzwa kwezingcoliso zihleleke kahle, cishe ngo-18-25 ° C. Ngokuvamile, ikhula kahle emakamelweni omabili afudumele futhi afudumele, into eyinhloko ukuthi ikholomu ye-thermometer ayiwi ngaphansi kwe-14-16 ° C. Yiqiniso, lesi sitshalo sikwazi ukudlulisa isikhathi esincane sokushisa, kuze kufike ku-5 ° C, kodwa ngokuvezwa isikhathi eside kulezi zimo, i-sansevere iqala ukuqeda. Ehlobo, ingathathwa emoyeni omusha, kepha ukuvikelwa emakhakheni kanye nemvula kuyadingeka.
Ukunisela kufanele kube okulinganayo ngenkathi efudumele, ebusika kufanele kunciphise. Kodwa konke kuxhomeke ekushiseni kokuqukethwe - ukushisa egumbini, lapho amanzi esitshalo edingeka khona. Umswakama owedlula we-sanseverier uyingozi, ngakho-ke amanzi kufanele agwenywe. Awukwazi ukuphuza i-sanseverier phakathi nendawo yokutshala, isitshalo singakwazi ukubola. Ukuze umswakama womoya, lesi sitshalo asifuni, ungazivikela ukuze usule amaqabunga ngendwangu ebomvu.
Amanyolo adingekayo e-sansevere entwasahlobo nasehlobo kanye ngenyanga. Sebenzisa ngale njongo, umanyolo wamaminerali, ukunakekelwa kokuqukethwe kwe-nitrogen - kufanele kube ngaphansi kwamanye amaphuzu. Ukunciphisa i-nitrogen kungabangela ukubola kwezimpande. Izinhlobo ezihlukahlukene ze-sanseveres azidingi ukugqoka okuphezulu, kusuka kumanyolo ongaphezu kwamagatsha amaqabunga agqamile.
Indlela yokufakelwa kabusha i-sansevier?
Ama-sansewereers ashintshaniswayo asenziwa lapho ibhodlela liba lincane ezincane zezitshalo, lokhu kwenzeka cishe eminyakeni emibili kamuva, ezitshalweni ezindala - eminyakeni engama-3. Izimbiza zesitshalo kudingeka zikhethwe ngokubanzi, kodwa hhayi ezijulile. Uma ufuna ukubona ukuthi i-Sansevere ikhula kanjani ibhodlela elikhulu kakhulu akufanele likhethwe, ngoba livame ukuba khona futhi kuphela uma isikhala sonke sithathwa yizimpande. Kungcono ukuba uthathe okukhethekile, futhi phansi kwembiza ubeke ungqimba lwamanzi - udaka olwandisiwe, u-shards ophukile, amalahle.
Ngingayandisa kanjani i-sansevier?
Ukukhiqizwa kwe-sansevier kwenziwa ngokuhlukanisa ama-rhizome, amaqabunga noma amahlumela. I-rhizome ihlukaniswe entwasahlobo, iyisike ngommese okhaliphile, ngaphandle kokuzamazama umhlaba kusukela ezimpandeni. Udinga ukuhlukanisa ngendlela yokuthi ingxenye ngayinye inephuzu lokukhula. Ingxenye ye-rhizome itshalwe enhlabathini enhlabathini, ifakwe emfudumeni futhi ukuchelela okulinganisela kulindeleke ukuba iqoke.
Izifo ezihlanzekile
Lesi sitshalo sivame ukuthinteka yi-thrips, i-mealybug nesicabucabu se-spider. Izindlela zokulawula - ukwelashwa nge-sese kanye nokupuniza ngezinambuzane.
Amaqabunga aphuzi, abe buthakathaka ngenxa yokuphuza ngokweqile noma ukuphuza okwanele. Amabala aluhlaza avela ngokungabi nhlobo kokuswakama komhlabathi okukhanyayo.