Ngekwindla, umvini ubuthakathaka ngenxa yokuthi uchitha umzamo omkhulu ekuvuneni amajikijolo. Ngalesi sikhathi, futhi kufanele uqale ukulungiselela umvini ebusika. Ngaphezu kwalokho, ifihlekile ivuselelwa ekwindla kwamagilebhisi, ngakho-ke kuyadingeka ukudala izimo ezifanele kulokhu.
Emva kokuqoqa ukuqoqwa, uthele izihlahla, ukhulule phansi phansi kwazo bese uzifaka ngamanyolo. Ukuze uvikele amagilebhisi ezifweni ekwindla, kubalulekile ukuphatha umvini ngamalungiselelo amakhemikhali. Ake sithole ukuthi yini engelashwa ngamagilebhisi ezifweni.
Ukulwa nezifo zamagilebhisi
Amagilebhisi angonakaliswa izifo ezihlukahlukene ze-fungal, viral and bacterial. Futhi, izivini zivuna izifo: i-oidium, i-anthracnose, isikhunta, umhlophe kanye nogrey ukubola , futhi okungenasifo: i-chlorosis. Ukulwa nesifo samagilebhisi siphumelele, udinga ukwazi ukuthi iziphi izibonakaliso ezinalo lokhu noma lesi sifo.
Esinye sezifo ezivame kakhulu zomvini yisifo, noma isikhutha se-powdery. Lesi sifo sithinta zonke izingxenye eziluhlaza zesitshalo: amaqabunga, amahlumela amancane ngisho namajikijolo. Ngokuvamile lesi sifo sibonakala esimweni sezulu esimanzi kanye nomswakama ophezulu. Okokuqala, amabala avela emaqabungeni, phansi okwenza i-powdery emhlophe ngengubo emanzini. Kancane kancane izingxenye ezithintekile zeqabunga ziyafa futhi zimi. Uma singelapheki lesi sifo samagilebhisi, khona-ke siya kusuka emaqabunga kuya ku-inflorescences noma izithelo, okuphelelwa ukulahlekelwa kwezitshalo. Ngakho-ke, kubalulekile ukuphatha umvini nge-systemic noma contact fungicides, isibonelo, Bordeaux fluid , anthracol, cuproxate nezinye.
Ingozi yangempela yamagilebhisi ingumuthi wamanje we-powdery noma, njengoba kubizwa nangokuthi, i-oidium, efana ne-mildew, isifo se-fungal. I-oidium ihlasela kuqala kuwo wonke amahlumela amancane, amaqabunga awo aphenduka ama-curly futhi agcwele uthuli omhlophe. Ama-inflorescences, bese amajikijolo abukeka efafazwe ngopuphu noma umlotha. Amabhungane amagilebhisi ashona, isivuno sinyamalalala. Ukuvikela amagilebhisi kulezi zifo, ekwindla kuyadingeka ukuthi ukhiphe ukwelashwa ngemithi enjengeStrobi, i-Topaz, i-Thanos, njll.
Esinye isifo se-mushroom, esibangela umonakalo omkhulu ku-viticulture yi-anthracnose. Lithinta amaqabunga omabili amagilebhisi, namahlumela alo, namajikijolo. Ikhula ngokushesha kakhulu nesifo sezulu. Izinyathelo zokulawula ngokumelene ne-anthracnose zifana nezinye izifo ze-fungal: entwasahlobo, ukwelashwa kwasehlobo nasehlobo ekwakhekeni kwamakhemikhali we-Bordeaux ingxube, i-anthracol, i-ridomil nabanye.
I-patchiness emnyama noma ukufa kwamahlumela kubonakala ezindaweni ezinomswakama ophezulu. Lesi sifo sithinta zonke izingxenye zesitshalo. I-mycelium enefungulu ingena ejulile enkuni iphinde iphindwe ngokushesha ngaphansi kwesembozo sezicubu zomvini. Ingqamuzana yamangqamuzana avikela ama-spores fungal emiphumeleni yamakhemikhali. Ngakho-ke, ukulwa nokumnyama kwamnyama kuyindaba elula kakhulu. Ukomisa izingxenye zesitshalo kumele kususwe. Ekwindla, emva kokusika izivini, kufanele ufeze ngokucophelela izihlahla zamagilebhisi ngamalungiselelo ethusi.
Ukuvimbela izifo zamagilebhisi
Ukuvimbela izifo zamagilebhisi ukuhlwanyelwa kwezifo zezifo, ukusetshenziselwa njalo umquba we-phosphate-potassium, ukuxubha inhlabathi ngaphansi kwamahlumela amagilebhisi, ukususwa kwezingane zokutholwa. Futhi ngezinhloso zokuvimbela ekwindla, ngemuva
Enye indlela yokuvimbela nokulwa nezifo zamagilebhisi ukuhlanganiswa kwezivini ngesikhathi esifanele, kanye nokususwa kwezinyathelo ezithinta isihlahla, ezingeke zisetshenziswe esikhathini esizayo. Lokhu kuzothuthukisa ukuphumula okungcono kwamahlathi. Ukunciphisa ukutheleleka ngesikhathi sehlobo, ukuqoqa amaqabunga ogulayo kanye namahlumela futhi ngokuqinisekile uyishise. Okufanayo kufanele kwenziwe ngemuva kokusika izivini ezisekwindla.