I-recipe cannelloni - enye yezinketho ezinhle kulawo mahlakalo uma unqume ukuhamba kancane kunokupaka kwe-spaghetti elula. I-pasta enkulu ebhakiwe egcwala inyama noma ushizi nemifino kanye nokumba ama-sauces anencasa kuyoba i-protagonist yalesi sici.
Cannelloni iresiphi nenkukhu
Esinye sezigcwaliso ezithandwayo kakhulu ze-cannelloni yinkukhu noma i-turkey. Ngokujwayelekile, i-pasta yale recipe ibhakwa ngobuningi be-tomato sauce, ongayenza noma ukuthenga kakade kunoma imaphi emakethe.
Izithako:
- anyanisi - 65 g;
- amazinyo e-garlic - izingcezu ezimbili;
- inkukhu i-mince - 690 g;
- amahlamvu isipinashi - 75 g;
- ikhasi elimnandi - 75 g;
- i-grants eParmesan - 85 g;
- ama-flakes of chili - ukunambitha;
- Ground Muscat - 1/2 tsp;
- i-basil ye-basil eluhlaza ne-parsley;
- utamatisi we-utamatisi - 540 ml;
- Namathisela cannelloni.
Ukulungiselela
Ngesikhathi ihhavini lifika ekushiseni kwama-degrees angu-210, thatha ukugcwaliswa okulula. Phakamisa amafutha amancane epanini bese ulondoloza kuso u-anyanisi ochotshoziwe nge-pepper. Uma izingcezu ze-anyanisi zicacile, engeza i-garlic nesipinashi kubo. Vumela amahlamvu asipinashi aphele. Hlanganisa izinkukhu ngokwehlukana bese uzixuba nge-roast. Engeza i-muscat, i-flakes yama-chili nama-herbs fresh. Gcwalisa amashubhu angenalutho we-paste nomxube ophumela. Uma unamathisela omunwe we-cannelloni awutholakalanga, sebenzisa amashidi e-lasagna, ngaphambili awakhishwe kancane.
Ngaphansi kwefomu elikhethiwe, uthele i-sauce encane ye-utamatisi, phezulu kwe-cannelloni uphinde uthele i-sauce esele. Ufafaza konke nge-Parmesan bese uyithumela ukuyobhaka, ehlanganiswe neshidi lesithombe, cishe amaminithi angu-20.
Uma unquma ukuphinda uphinde uthole iresiphi ye-cannelloni ku-multivarquet, bese usetha ukukhetha "Ukucima" ingxenye yehora.
Iresiphi elula ye-cannelloni nenkomo
Izithako:
- yenkomo - 630 g;
- anyanisi - 170 g;
- i-garlic - amazinyo amathathu;
- utamatisi ngoju lwakhe - 480 g;
- utamatisi unamathela - 55 g;
- ama-champignon - 210 g;
- izaqathe - 70 g;
- ukhilimu omuncu - 260 g;
- i-pasta ye-cannelloni;
- ushizi ogayiwe - 1 tbsp.
Ukulungiselela
Spasseravovav anyanisi ochotshoziwe, engeza kuyo inkukhu yenkukhu kanye nenkomo yenkomo. Lapho lesi sihlahla siqongelela, engeza utamatisi bese ushiya yonke into ukuze ihluleke kuze kube yilapho ilukhuni. Ngokuhlukile, gcina izaqathe ngamakhowe kuze kube yilapho wonke umswakama we-mushroom uqhuma. Yengeza i-roast engxenyeni yenyama enobisi. Gcwalisa amashubhu we-cannula unamathele. Ngaphansi kwefomu ekhethiwe, gcoba nge-tomato unamathisele futhi usakaze amashubhu e-cannelloni ngaphezulu. Thela zonke ukhilimu omuncu bese ufafaza ushizi, bese ushiya ukubhaka isikhathi sehhafu ngama-180 degrees.
I-Cannelloni iresiphi nge-ricotta nesipinashi
Izithako:
Ukugcwaliswa:
- amazinyo e-garlic - izingcezu ezimbili;
- isipinashi - 300 g;
- I-Ricotta - 490 g;
- i-cayenne pepper - ukunambitha;
- i-pinch eyomile.
Ngomsoco:
- ibhotela - 55 g;
- ubisi - 530 ml;
- i-pure yamathanga - 320 g;
- i-grants Parmesan - 75 g;
- ufulawa - 15 g;
- i-clove yegaliki - 1 pc.
I-pasta:
- ama-cannelloni amashubhu - ama-pcs angu-16;;
- i-parmesan egaywe - 55 g.
Ukulungiselela
Njengoba ukugcwaliswa kwe-cannelloni enjalo kulungiselelwe emaminithini ambalwa, qala nge-sauce, okuyinto ukushintsha kwempukane ye-bechamel. Ukuze uthole le sauce, uncibilikise ibhotela bese ugcine ufulawa kuso. Ufulawa obangelwayo unamathele, uphuze ubisi, ulinde kuze kube yilapho usanisi ukhula futhi wengeze i-pure yempuphu ne-garlic eqoshiwe kanye noshizi ogayiwe.
Manje ekugcwaliseni. Kuye, amaqabunga esipinashi ashiywe ukuba afakwe epanini lokuthosa ngedonsa lamafutha omnqumo. Ku isipinashi esiphelile, cindezela i-garlic bese uxuba ne-ricotta. Engeza i-pepper cayenne kanye nocezu kasawoti. Gcwalisa ama-tubes we-paste ngokugcwalisa, faka konke esikhunjeni bese uthele i-sauce phezu kwayo. Fafaza isidlo ngeParmesan bese ubhake imizuzu engama-40 ku-180 degrees.