Uma unquma ukwandisa isivini sakho, ukukhulisa isitshalo sokutshala, noma ukusabalalisa kubangani bakho begadi, kufanele ukwazi konke mayelana nokuvuna ebusika nokugcina izithelo zemagilebhisi.
Njengoba sekuyaziwa, amagilebhisi avame ukuphindaphinda kaningi nge-cuttings . Ukusika okunjalo, noma, njengoba kubizwa ngokuthi, i-chibouks, kukhula ngaphezu kwehlobo. Ekwindla, ukuzalanisa, khetha labo abaye bakhula kahle futhi babukeka bephilile kahle: umbala wabo ufanelwe, futhi uma beguqa, benza umsindo ophazamisayo. Ukuvuna, umvini awufanelekile izinambuzane nezifo ezibuthakathaka, ezincanyana, ezimele. I-chibuki enamandla kakhulu, noma leyo enqanyuliwe kusuka ezihlahleni ezingenalutho, ayifaneleki ukuzalanisa amagilebhisi.
Ukuvuna izihlahla zomvini
Sika amagatsha emivini yalezo zinhlobo zamagilebhisi, owathi wanquma ukwanda, kufanele ahlanzwe izintuthwane kanye nabantwana bokutholwa. Bese bakha ama-chibouks obude obufanayo ukusuka ku-30 kuya ku-40 cm. Ngomunye owodwa kuyoba izinso ezingu-3-8. Isici esisodwa: ngaphansi kwezinso eziphansi kufanele zihlale zingekho ngaphezu kwe-1 cm chibouk. Futhi konke ngoba ngaphansi kwehlumela eliphansi kuyokwakhiwa izimpande futhi umvini owengeziwe uzophazamisa kuphela lokhu.
Khona-ke ama-cuttings kumele ahlaselwe ngokucwiliswa cishe isigamu sehora esisombululo obomvu obomvu we-potassium permanganate. Ngemuva kwaloko, zibophezele ephepheni bese zivumela ukuba zome ngokuphelele. Cuttings cuttings zihlelwa yizinhlobo futhi zifakwe izikhwebu. Futhi ngesikhwama ngasinye, ungakhohlwa ukunamathisela inothi ngegama lezinhlobonhlobo. I-cuttings elungiselelwe ngale ndlela isilungele ukubeka isitoreji sasebusika.
Isitoreji samagilebhisi chibouks
I-horticulturist engenalwazi, eyanquma ukuvuna amagilebhisi, iphakamisa umbuzo: indlela efanele nokuthi kuphi ukugcina ama-cuttings emagilebhisi ebusika. Kunezindlela eziningana zokugcina izicucu zemagilebhisi.
- Indlela eyamukelekayo kakhulu yokugcina izihlahla zemivini ebusika ingaphakathi emiphongolweni. Kusukela phezulu kumele bafafazwe nge-sawdust emanzi noma isanti. Ngalendlela yokugcina isitoreji, i-cuttings ingaba isikhunta, ngakho-ke ishlabathi noma i-sawdust kufanele ibe yinto encane nje kuphela, kodwa hhayi emanzi. Kunconywa ukugcina izinga lokushisa engaphansi kwezingaphansi kuka-6 ° C.
- Enye indlela yokwakha ama-cuttings amagilebhisi asefriji. Ngalokhu udinga ukuthatha amabhodlela amabili eplastiki amabili-litre bese usika phansi kuwo. Uma uwafaka kwelinye, uthola isitsha sokugcina i-chibouks. Emigwaqeni yezimoto, kubalulekile ukwenza izimbobo futhi ngezikhathi ezithile ukuzwakalisa isitolo esinjalo ukuze izakhi zingabi isikhunta. Isiqukathi sifakwa eshalofini elingezansi sesiqandisisi. Ungagcina ama-chibouks amagilebhisi esiqandisini noma emiphongolweni yokugcoba ngokuwafaka emasongweni amanzi bese uwafaka sonke esikhwameni seplastiki. Ngenxa ye-bactericidal kanye ne-antitifungal ye- sphagnum moss, ama- cuttings alondolozwe ngokuphelele kuze kube entwasahlobo.
- Ukuze uthole isitoreji emgodini, kufanele ukhethe indawo ensimini lapho amanzi engahlali khona futhi lapho ilanga eliqondile lingatholi khona. Kusukela ohlangothini olusenyakatho lendlu sifuba umsele kuze kube ngu-80 cm ububanzi futhi
ukujula ngo-80-100 cm. Sibeka ama-cuttings emgodleni ophezulu futhi phezulu ngenhlabathi engaba ngu-40 cm. Emgodini nge-cuttings, sidinga ukumba umgudu ukuze kuguqulwe amanzi ancibilikisiwe namanzi. Le ndlela yokugcina ingakhethwa uma kungenakwenzeka ukugcina izithelo zomvini ekhaya.
Cishe kanye ngenyanga kudingekile ukuhlola izithelo ezigciniwe zamagilebhisi. Uma ziba isikhunta, kuyadingeka ukuba uphinde uzikhiphe kabusha nge-potassium permanganate. Futhi uma kwenzeka ukomisa, kufanele uwacwilise emanzini, uwume futhi uphinde upake.
Ngentwasahlobo, uma izithelo zomvini zigcinwa kahle ngesikhathi sasebusika, zingatshalwa emhlabathini ovulekile.