Amafutha e-Fluffy dough - imibono egcwalisayo yokugcwalisa isidlo se-buffet

I-Volosts ephuma emanzini amancane-isisombululo esiphelele sokugcwalisa i-buffet nge-appetizers ezintsha. Ama-sandwich amancane anjalo akulula ukwenza ngezandla zakho, ukugcwaliswa kukhethwe ngokusekelwe ezifisweni zakho zokuthandayo kanye nezivakashi. Kubalulekile ukuthi ukwelapha kwakunokugcwaliswa kwekhwalithi egobolondo elicucu futhi lihlotshiswe kahle.

Ungayilungisa kanjani i-puff pastry?

Ukuze wenze ama-volost amaningi kunawo wonke ama-puff nge-stuffing akuyona inkinga, kungenzeka ukuthenga ibhentshisi efriziwe bese ubhaka amabhasikidi amancane, ngisho nangaphandle kokusebenzisa isikhunta esikhethekile, kulokhu kutholakala ama-tartlets amancane, lapho okugcwala khona kusakazwa khona. Ngokuvamile, inhlama eqondile, isikhunta se-cake, esetshenziselwa ukunikeza amabhilidi ukuthi avele "ibhasikidi".

Izithako:

• isikhukhula - 500 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Phuma inhlama ehlanjululwe.
2. Sika imibuthano enobubanzi obuyi-8 mm.
3. Hlukanisa izikhala zibe izingxenye ezintathu. Ingxenye eyodwa yokuhlehlisa - lokhu kuzoba phansi kwe-volost.
4. Kusukela ku-2/3 kwezingqimba uthathe imibuthano enobubanzi buka-5 mm, shiya indandatho.
5. Lungisa imibuthano nge-yolk, ubeke izindandatho ezimbili, nge-yolk.
6. Bhaka imizuzu engama-25 ngama-degree angu-200.

Izindwangu zesikwele esivela emgqeni othengwa ngempahla zingakulungiswa ngendlela efanayo, zibeka izingxenye ezimbili zokubamba phansi phansi komsebenzi, ngaleyo ndlela yakha "isikebhe", kodwa ungenza ngaphandle kokufakela imodeli, usebenzisa enye indlela engekho eqondile:

1. Hlanganisa inhlama ibe ngombhede ohlangothini olungxenyeni, uthathe izikwele, ngaphakathi kwesigcawu ngasinye eceleni kwendawo yokujikeleza yenza ukusika (hhayi ukusika kuze kube sekupheleni).
2. Lubhalise umkhawulo womsebenzi wokusebenza nge-yolk.
3. Bhaka mini-volovany imizuzu engu-20 ngama-degree angu-200.
4. Fit the incisions, ukususa phakathi. Kwavela "ibhasikidi" yesikwele.

Volovany nge-caviar ebomvu

Ukuhluka okujwayelekile kakhulu kokudla kwe-buffet yizibungu ezine-caviar. Uma kungenzeka ukulungiselela amabhasikisithi ngesandla sakho, kungcono ukusika izikhala ezincane ububanzi, ukuwa nobubanzi obuyi-5-6 mm kuzoba usizo. Ukudla okuncane okungamakhulu ama-500 okushiya amaqabunga amancane angama-15. Ukwengeza i-caviar ngamafutha, i-ricotta noma i-creamy-chizom ekhanda.

Izithako:

• i-volosts egayiwe - ama-pcs angu-15;;
• i-caviar ebomvu - 150 g;
• ukhilimu ushizi - 100 g.

Ukulungiselela

1. Emabhantshini ahlile abeka u-1 tsp. ukhilimu-chiz.
2. Okuphezulu nge-1 tsp. i-caviar ebomvu.
3. Ungahlobisa ibhotela elibandayo ngokufaniswa, ucezu lwelamula, imifino noma amaqanda ama-quail.

Volovany enenhlanzi ebomvu

Ama-volosts ahlotshisiwe aqokiwe nge-saumon azokwenyuka ngesikhathi sesidlo, lezi ziqabetho eziyiphundu zizodliwa ngqo. Ukuze uhlobe ngokucophelela ukudla okulula, udinga ukusika inhlanzi ngamacwecwe amancane ukuze kube lula ukusebenza nezicucu bese uzibunjwa zibe izibalo ezithakazelisayo: gcwalisa ngemigqa, ama-rosettes.

Izithako:

• i-volosts egayiwe - ama-pcs angu-15;;
• salmon kancane usawoti - 150 g;
• i-ricotta - 100 g;
• i-lemon noma ikhukhamba elisha - uma lifunwa.

Ukulungiselela

1. Beka amahlengethwa aqoshiwe e-puff pastry nge-1 e-spoonful of ricotta.
2. Sika izingcezu ezincane ze-saumon noma izingcezu ezincane.
3. Hlukanisa inhlanzi phezu kwezikhala phezu kweshizi.
4. Engeza izingcezu ezincane zekhukhamba fresh noma 1/3 sika lemon.
5. Kungenzeka ukukhonza, njengoba sikhiphe ama-volosts nge-saumoni kusuka emanzini okugcoba, lapho sibonise ingqondo encane.

Izimpisi ezinezinkukhu

Ukuqina nokunambitha okungavamile kutholakala izinwele zezinkukhu ezinkukhu kanye ne-ananas , lokhu kuhlanganiswa komkhiqizo sekuyisikhathi eside kusungula, njengoba kuphumelele kakhulu futhi kusetshenziswe ngempumelelo ngabathengi abaningi beCulinary. Ngendlela 'yebhasikidi' ungabhaka umsebenzi wokusebenza ngokusebenzisa isikhunta sekhekhe: unqume imibuthano evela enhlama, uwafake emasethini bese ubhake imizuzu engu-20. Ukuze ugcwalise kuyadingeka volovany ngokuphelele coled kusuka puff pastry.

Izithako:

• volovany - 15-20 izingcezu;
• isifuba sokubhema - 100 g;
• amaphayinaphu - amasongo amabili;
• anyanisi - ¼ piece;
• imayonnaise;
• imifino yokuhlobisa.

Ukulungiselela

1. Sika oqoshiwe, amaphayinaphu kanye anyanisi.
2. Hlanganisa konke, inkathi nge imayonnaise.
3. Ukwazisa ukugcwalisa i-volovanov ngesikhathi esisodwa, kuze kube yilapho kukhishwa ijusi kusuka kuma-pineapples, isiphuzo sinikezwa ngokushesha etafuleni.

Izinhlanzi ezinama-shrimps

Ungakwazi nje ukulungisa ama- volosts nezinhlanzi zasolwandle, kodwa kungcono ukuya enkambweni yokudala futhi ugcwalise umlutha nomsizi wokuqala wase-Italy, osebenza ezweni lakubo ngezinhlanzi noma i-shellfish. I-cocktail, noma i-pink, i-sauce ingenziwa engabizi kakhulu ngokusebenzisa imikhiqizo yimuphi umama womuzi oseduze.

Izithako:

• amabhasikidi aqoshiwe - izingcezu ezingu-12;
• ama-shrimps ahlutshiwe - 200 g;
• ama-mayonnaise aphansi-100 g;
• i-ketchup ngaphandle kwezithasiselo ezinama-piquant - 100 g;
• i-cognac (brandy) - i-10 ml;
• ijusi kalamula - 1 tbsp. l.

Ukulungiselela

1. Gweba ngamanzi abilayo anamanzi ama-shrimp imizuzu emibili.
2. Hlanganisa imayonnaise, i-ketchup, i-cognac nejusi lemon. Ukupholisa.
3. Shiya ingxenye yama-shrimp okuhlobisa (izingcezu ezingu-12-22), bonke abanye banquma kahle.
4. Shred the shrimps ne-sauce, gqugquzela.
5. Gcwalisa izinwele, zihlobise nge-shellfish yonke.

I-Volkovany enesibindi se-cod

Ukugcwalisa izinwele kusuka emgqonyeni ophelile kungaba nokugxila futhi okunye okuqondakalayo futhi okusetshenziselwa ukusetshenziswa kakhulu yisibindi se-cod, esongezwa ngamaqanda abilisiwe, anyanisi oluhlaza kanye nebhotela. Kule nguqulo, kungcono ukusebenzisa i-pate, ongayenza kusuka ezingxenyeni ezilula. Ungenza isiphuzo ngesikhwama se-confectionery nge-buzz efanisiwe.

Izithako:

• volovany - izingcezu 10-12;
• i-cod yesibindi - 1 b.
• amaqanda abilisiwe - izingcezu ezingu-3;
• anyanisi - ½ ama-pcs.;
• izaqathe abilisiwe - ucezu olulodwa;
• usawoti, pepper;
• ijusi kalamula - 1 tsp.

Ukulungiselela

1. Hlanganisa zonke izithako ze-pastry nge-blender kuze kube yilapho i-pasty.
2. Khuphula i-pie, ufake isikhwama se-pastry.
3. Gcwalisa izinwele ngokunamathisela, ngokushesha usebenzise isiphuzo etafuleni.

Julien in volovany

Kuyinto engavamile kakhulu ukukhonza uJulienne nge-puff pastry . Kule nguqulo, kungcono ukusebenzisa amabhasikithi alungiselelwe ngesandla sakho futhi uwenze ube mkhulu (ububanzi buka-10 cm) ngaphezu kokuluma okulodwa, bazosebenza njengohlobo lwekakhukhunathi. Uma usika izindandatho, konke okuphakathi akudingeki kususwe, kungabuye kubhakwe ngokwehlukana futhi kufakwe njengesibambiso uma kukhonjisiwe, ukufakazela ukudla okulungiselelwe.

Izithako:

• volovany - izingcezu 10-12;
• ama-champignon - 400 g;
• anyanisi - ½ ama-pcs.;
• ushizi kanzima - 100 g;
• ukhilimu omuncu - 4 tbsp. l.;
• amafutha okudoba;
• usawoti.

Ukulungiselela

1. Sika amakhowe, fry anyanisi, usawoti.
2. Yethula ukhilimu omuncu, mix, ukucima umlilo.
3. Gcwalisa "amabhasikethi" ngokufisa, ufake i-handful of cheese ekhishwe.
4. Thatha kuhhavini elishisayo kuze ushizi ucibilike.
5. Khonza isiphuzo esishisayo, ehlanganisa "isembozo" esingenalutho.

I-Volovany ne-salab ye-crab

Shintsha isaladi enesithukuthezi, ngaphandle kokushintsha izithako, kuzosiza indlela yokufaka ezinqoleni ezincane. I-Volobs ne-crab meat iyisibonelo esihle sokwenza isaladi elula ngendlela entsha. Ukuze kusetshenziswe eliphezulu lo mqondo, izithako zidinga ukunqunywa kahle kakhulu, ezinye zipheka ukusika imikhiqizo nge-blender (kuze kube yilapho isimo se-pastry) noma isilinda kwi-grater enkulu, indlela ngayinye ihamba kahle ngendlela yayo.

Izithako:

• 10 izimpethu;
• ukunqunywa inyama - 100 g;
• ushizi onzima - 100 g;
• amaqanda abilisiwe - izingcezu ezimbili;
• anyanisi oluhlaza - izinpaphe ezintathu;
• ummbila - ½ b.
• imayonnaise;
• ikhukhamba entsha - 1 pc.

Ukulungiselela

1. Gweba kahle zonke izithako zesaladi, gxuma.
2. Imayonnaise yenkathi, ngokushesha ugcwalise izikhalazo ze-puff bese ukhonza.

Volovany nge-pate

Ngokuvamile ulungise ama-volost kusuka emgqumeni wesinkwa , kodwa kulokhu ibhasikidi lizoshiya elihle kakhulu futhi likhungatheke, indlela yokwakheka ifana nokuhlolwa okungenakuqhathaniswa. Ukugcwalisa lezi zinhlayiya kungaba ngokuphelele ukugxila, i-pate yesibindi iyoba yisisombululo esihle sokulungiselela ukuphathwa kahle.

Izithako:

• inhlama yemvubelo enempuphu - 500 g;
• isikhuphaphu - ucezu 1;
• isibindi senkomo - 200 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amafutha esinqumelo - 100 g;
• ibhotela - 100 g;
• ikhukhamba enosawoti yokuhlobisa;
• i-cranberry - i-handful eyodwa.

Ukulungiselela

1. Okokuqala upheke i-pâté: ubhaka isibindi esiqoshiwe, isinqumelo, izaqathe kanye anyanisi kuze kube yilapho isibindi sesilungile.
2. Izithako ezishisayo zihanjiswe kabili ngokusebenzisa i-grinder yenyama, engeza usawoti, shiya ibhotela, ugxume kuze kube bushelelezi. Cool ngokuphelele.
3. Phuma inhlama, uthathe imibuthano engu-10 namasongo angu-20.
4. Hlanganisa amabhasikidi nge-yolk.
5. Bhaka imizuzu engama-25 ngama-degree angu-200. Cool ngokuphelele.
6. Gcwalisa izinwele ngokunamathisela usebenzisa isikhwama se-confectionery kanye nesibhamu esicatshangelwe,
7. Gcoba ngamajikijolo namaqanda ekhukhamba.

I-Herringbone ne-herring

Ama-volosts ajwayelekile kakhulu, anezinhlanzi - indlela enhle yokukhonza ukudla okulula, okulungile kakhulu kweziphuzo ezishisayo. Isendlalelo se-beetroot singagcwala imayonnaise noma wenze i-sauce elula esekelwe ukhilimu omuncu ne-garlic, isingeniso sikhethwe kancane usawoti. Amabhasikidi azoba yi-tastier uma ebhakawa ngesandla sakhe, ukugcwalisa kudingeke ukuba kukhishwe ngokuphelele.

Izithako:

• 10 izimpethu;
• fillet of herring kancane usawoti - 1 pc.;
• isithombo sebhitrudi - ama-2 ama-pcs.;
• ukhilimu omuncu - 3 tbsp. l.;
• i-garlic - izinyo 1.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ne-garlic oqoshiwe.
2. Pheka i-beetroot kwi-grater ephakathi.
3. Hlanganisa ukhilimu omuncu, ufake efrijini.
4. Sika izibopho ukuze uthathe u-1-1.5 cm ubukhulu.
5. Gcwalisa izinwele nge isaladi ye-beetroot.
6. Phezulu ngenhlanzi, sebenzisa ngokushesha.

I-hosiery ngehhafu

Lungiselela ama-volosts emakhakheni asekhaya akulula neze, udinga isikhathi esincane kanye nomcabango wokuthakazelisa ukuzigcwalisa. Le nketho, echazwe ngezansi, izokunqoba abathandi bezinhlanganisela ezingavamile ekudleni nasekuhlanganiseni izingxenye ezimnandi kanye nosawoti. Amathanga amancane kaHan ahlangene ngokuhambisana ne-pear, kanti ushizi ulinganiselwe ne-maasdam.

Izithako:

• amabhasikidi aqoshiwe - izingcezu ezingu-10;
• tincetu ezincane zohlu - ama-10 ama-pcs .;
• i-maasdam - 100 g;
• eliphakathi kwe - 1 pc.

Ukulungiselela

1. Beka i-ham enamathele emabhasikidi aqhathanisiwe.
2. Beka i-pear drop in the center.
3. Gcwalisa isikhala esisele nge ushizi oqoshiwe.
4. Ungakhonza ngendlela efakwe efrijini noma uqale ngaphambi kwehhavini kuze kube yilapho ushizi ucibilika.