I-Borsch yisidlo sokuqala, esingesihle nje kuphela, kodwa futhi sinambitha kakhulu. Kunezinhlobo zokupheka eziningi zokulungiselela. Indlela yokupheka i-borscht, funda ngezansi.
Indlela yokupheka i-borsch ebomvu?
Izithako:
- amanzi - amalitha amathathu;
- amazambane - 350 g;
- inyama emathanjeni - 500 g;
- anyanisi - 100 g;
- iklabishi omhlophe - 400 g;
- i-garlic - ama-clove amathathu;
- imifino;
- ama-beet - 300 g;
- izaqathe - 100 g;
- Ijusi lemonti elisha elifakwe ngokushesha - 20 ml;
- utamatisi - 50 g;
- usawoti.
Ukulungiselela
Ngomhluzi sibeka inyama ethangeni epanini, sigcwalise ngamanzi bese uyibeka esitofu. Eyakhelwe emva kobuciko obubilayo isuse, ukunciphisa umlilo bese upheka cishe ihora nengxenye. Phakathi naleso sikhathi silungiselela ezinye imikhiqizo - sihlanza imifino, sinqume amazambane ngezinsiza, sinqunise anyanisi amancane, futhi vumela isanqante kanye nesithombo sebhitrudi nge-grater. Iklabishi elitshisiwe. Ake sidlule i-anyanisi, engeza izaqathe bese ulethe umbala. Bese wengeza unamathisele utamatisi, uthele cishe ngo-50 ml wamanzi uhlanganise kahle. Ngokwehlukana, isobho se-beetroot ngaphansi kwesembozo sesithambile sayo.
Isihlungi se-broth esilungele nge-sieve, futhi usike izingcezu zenyama bese ubuyela kuphane. Sibeka amazambane endaweni efanayo. Ngemuva kwemizuzu engu-10, engeza anyanisi nge izaqathe kanye neklabishi. Uma ufuna ukuba ithambeke kakhulu, ingafakwa namazambane. Lapho imifino iphekwe, faka i-beet epanini, ngaphambilini ihlanganiswe nejamu lemon. Cishe ngomzuzu ngaphambi kokuphela kokupheka sifaka i-borsch elungiselelwe imifino eqoshiwe kanye negalikhi. Sisebenzela i-borsch etafuleni ngekhilimu omuncu.
Indlela yokupheka i-borsch eluhlaza?
Izithako:
- i-sorrel - ama-bunches amabili;
- i-parsley - ama-bunches amabili;
- amazambane - 500 g;
- i-dill - 2 bunches;
- u-anyanisi oluhlaza - ama-2 bunches;
- i-anyanisi omhlophe - 100 g;
- umhluzi - 2 amalitha;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Sinquma le sorrel zibe izingcezu ezincane. Gaya imifino. Amazambane anqunywa zibe yizicucu ezincane, anyanisi omhlophe yi-minuscule encane. Dlulisa u-anyanisi oqoshiwe kuze kufike obomvu. Bese sithela emhluzeni. Lokhu konke kungenziwa ngokushesha epanini. Uma kunesitho esiqinile. Ngokushesha ngemva kokuba uketshezi luqala ukubilisa, engeza sorrel, futhi emva kwemizuzu engu-10 sifaka amazambane. Ngokufanayo, sipheka amaqanda abilisiwe kanzima. Uma amazambane ephekwe, engeza yonke imifino esele, engeza usawoti, pepper, futhi emva kwamathumba ahlaza okwesibhakabhaka, cisha umlilo. Lapho ukhonza epulini ngalinye, faka isigamu seqanda elibilisiwe, kanye nosawoti omuncu.
Indlela yokupheka i-borsch nenkukhu endaweni eningi?
Izithako:
Umhluzi:
- inkukhu eyenziwe yikhiqiza - ΒΌ yecucu;
- usawoti;
- izaqathe - 100 g;
- i-pepper;
- anyanisi - 100 g;
- i-bay leaf;
- amanzi - amalitha amathathu.
Nge-borsch:
- amazambane - 400 g;
- izaqathe - 180 g;
- anyanisi - 100 g;
- iklabishi omhlophe - 300 g;
- imifino;
- usawoti;
- i-garlic - ama-clove amathathu;
- ama-beet - 200 g;
- amafutha yemifino;
- i-tomato ijusi - 220 ml.
Ukulungiselela
Inkukhu inyama iyahlanjululwa kahle. Sifaka izingcezu zenkukhu esitsheni se-appliance, lapho sithumela lonke i-bulb kanye ne-izaqathe, tincetu, i-bay leaf kanye nama-peas peas. Salting futhi uthele amanzi. Ngaphambi kokubilisa siletha imodi "Ukubhaka", bese sihumusha idivayisi "Ukucima" bese silungiselela ihora eli-1. Lesi sikhathi siyoba sanele uma sisebenzisa inkukhu encane.
Ngokuba ukugcoba thina usike anyanisi, vumela izaqathe zidlule i-grater. Manje ake siphule umhluzi singene kwesinye isitsha, futhi uthele emafutheni yemifino singene esitsheni, faka imifino elungiselelwe bese uyishukumisa kancane "kwi-Bake". Bese wengeza umhlabathi wesithombo sebhitrudi bese udlula emaminithi ambalwa. Siphalaza utamatisi ujusi bese upheka uze ube mkhulu. Ekugcineni, sibeka iklabishi eqoshiwe kanye namazambane aqoshiwe. Ngemuva kwalokho, sithela emhluzeni, sibeka usawoti ukunambitha, singashukela kancane. Faka i-pinch of pepper bese ugoqa. Kwimodi "Yokuvala", silungiselela i-borscht ihora eli-1. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza oqoshiwe
Uma unesithakazelo sokupheka i-borsch nobhontshisi, ungathatha njengesisekelo noma iyiphi yalezi zokupheka ezingenhla, ulungise kancane. Ungahamba ngendlela elula, futhi ku-borsch eseduze cishe ukufaka ubhontshisi obunziwe ekamatamatini noma ngaphandle kwawo. Futhi ungaqala ubilise ubhontshisi, bese ufaka ku-borsch.
Manje uyazi kahle indlela yokupheka i-borsch enhle. Njengoba ubona, lokhu akunzima neze. Nonke nizophuma ngendlela ehle kakhulu futhi ikhaya lizoneliseka.