I-tea ihlanganisa iwayini

Ukuhluka kokunxilisayo kwewayini elixubile kungase kungabi ngendlela oyithandayo kakhulu, ngakho-ke, kusukela ekudaleni iresiphi yakudala, akuzange kuthathe isikhathi eside ngaphambi kwesikhathi sokudala uhlobo lwesiphuzo esekelwe itiye, hhayi iwayini. Iwayini elinewayini eliluthayo kulula ukulilungiselela ekhaya, kodwa ukuthi singakwenza kanjani sizokhuluma ngokulandelayo.

Ungayenza kanjani iwayini le-mulled mulled?

Izithako:

• amahlamvu wetiyi - 2 1/2 tsp;
• ama-clove - amafihledi amathathu;
• isinamoni - induku eyodwa;
• ikhasi elibiziwe le-orange - 1/2 tsp.
• ikhasi elimnandi lelamula - 1/4 tsp.
• i-anise - inkanyezi engu-1.

Ukulungiselela

Siphalaza ingilazi yamanzi epanini bese siletha emathunjini. Ngenkathi amanzi eshisa, siphula induku yesinamoni bese sibeka phezu koqweqwe oluphindwe kabili lwe-gauze kanye nazo zonke ezinye izinongo, i-zest kanye namaqabunga etiyi. Sibopha emaphethelweni we-gauze kuya kudoti.

Sifaka isikhwama sezinongo emanzini abilayo bese silinda kuze kube yilapho itiye liphekwa, emva kwalokho sidlulisela isiphuzo kulezi zindebe bese siyishisa.

Ungayenza kanjani itiye eline-mulled ngezithelo?

Izithako:

• itiye elibiwe - 150 ml;
• i-apple cider - i-60 ml;
• i-apula - ucezu olu-1;
• isinamoni - induku eyodwa;
• uju - ukunambitha.

Ukulungiselela

Sihlanza bese sisika i- apula , bese uthele i- apple cider bese uyibeka emlilweni. Esigodini esinama-apula sibeka induku yesinoni kanye noju oluncane, ukuze ama-apula ngokwawo angabi mnyama ngokufafaza ngamanzi kalamula. Lapho nje ama-apula aqala ukuthambile, futhi uketshezi oludlulayo luphuphuma, uthele itiye epanini bese ulisa emathunjini. Siphala isiphuzo esishisayo esibukweni bese sikhonza.

Iresiphi yewayini le-tiled mulled

Phuza, ulungiselelwe ngokuvumelana nale recipe, ekubukeni kwawo akusiwo ngaphansi kwaleli vele elihlanganisiwe. Nansi iqiniso ekubunjweni kwayo akuyona into ejwayele kakhulu izithako zakudala zokupheka, okufaka indima ekhethekile edlalwa ama-cranberries. Kungenxa yalewayini ye-berry i-mulled ephuziwe kuphela isiphuzo esiphundu iba yinto ewusizo.

Izithako:

• amanzi -1 l;
• ama-cranberries - 85 g;
• 1 ikhasi lemon;
• amathoni esinamoni - ama-2 ama-pcs .;
• i-ginger - u-2 cm piece;
• itiye - 2 sachets;
• uju - ukunambitha.

Ukulungiselela

Thela amanzi epanini bese ubeka i-cranberry kuwo, izinti zezinamoni, i-ginger egajisiwe ne-zest. Ukunambitha, engeza ijusi lemon. Siletha amanzi ngamakha ngamathumba, emva kwalokho umlilo ususwe bese upheka imizuzu engu-20 ngaphansi kwesembozo. Ngemva kwesikhathi sesidlulile, sithumela 2 izikhwama zetiyi epanini bese siphuza imizuzu engu-3-5. Ukunambitha, sisezela isiphuzo noju, bese siwuthululela kwelinye isitsha, sigcwele izingxenye eziningana ze-gauze. Sifaka kahle ijusi lebheji bese siphuzisa isiphuzo phezu kwezibuko.

Uma unquma ukwenza leli teyi ngosuku olushisayo, khona-ke ungakwazi ukulifaka ngeqhwa noma amanzi abandayo abandayo.