Sikunikeza namuhla iresiphi elula yokupheka ekhaya ku-apple cider. Isiphuzo esinjalo asidingi amakhono akhethekile nemishini.
Iresiphi ye-cider kusuka ema-apula ekhaya
Izithako:
- ushukela - into engu-1;
- ama-apula ebangeni lasebusika - 3 kg.
Ukulungiselela
Ngakho-ke, sihlunga ama-apula, kodwa ungawagezi, kodwa uwasika zibe izicucu ezincane. Bese ugaye izithelo ngethelethi noma nge-blender endaweni ehambisanayo. Engeza ushukela omncane ukunambitha, ugobe nge-spoon uphinde ufake i-puree epanini ehlanzekile, ukuze uvutshe. Susa i-wort kunoma iyiphi indawo efudumele futhi ungakhohlwa ukuyixuba nsuku zonke. Ngemuva kwezinsuku ezimbalwa, cindezela ngokucophelela i-pulp yezithelo ngokusebenzisa izingxenye eziningana ze-gauze esinyene. Ijusi lezithelo uthele kahle izimbiza ezihlanzekile bese ubeka phezu kweglavu ye-rubber elahlwayo, ugobe ngomunye weminwe imbobo encane. Manje sisusa amathini amakilasi emiphongolweni yezinyanga ezingaba ngu-2, futhi lapho ukuvuthwa sekuphelile, siphuza isiphuzo esiqedini, siwuhlunge bese siwafaka ibhodlela kuze kube entanyeni. Vala ngokuqinile futhi ugcine i-apple cider esiqandisini. Khumbula - uma isikhathi eside isiphuzo siphuza, ucebile kakhulu futhi uyothola.
Iresiphi ye-cider ekhaya
Izithako:
- Ama-apula ahlaza - 3 kg;
- omisiwe omhlophe - ukunambitha;
- ushukela mncane - into eyodwa;
- amanzi ahlungiwe.
Ukulungiselela
Sikunikeza enye iresiphi elula ye-cider ekhaya kusuka kuma-apula. Ngakho-ke, sihlunga isithelo, siwageze, sisula some ngethawula bese siphuza ijusi ngokusebenzisa i-juicer. Okulandelayo, i-apula igxila emiphakathini ehlanzekile, cishe ingxenye yesithathu bese iphonsa emanzini omncane kanye noshukela. Gcwalisa ngamanzi abandayo abandayo futhi