I-Cider iwayini le-apple le-French, elithandwa kakhulu futhi elithandwa kakhulu ngabakwa-winemakers emhlabeni jikelele. Ngezansi, sizokhuluma ngezindlela zokupheka ezilula zokulungiselela i-apple cider ekhaya, okuyinto ngisho ne-winemaker ye-novice ezokwenza kahle.
I-aple cider ekwenziwe ekhaya i-recipe elula
Ukusebenzisa le ndlela kusukela kule recipe ungenza hhayi kuphela i-apple cider yakudala, kodwa futhi nezikhala ezivela kwamapheya kanye nezinye izithelo.
Ngomusa ocebile kakhulu wesiphuzo, kungcono ukusebenzisa ingxube yama-aphula acidikhi nama-sweet ngo-1: 2 isilinganiso, kodwa kuye ngokuncamelayo komuntu, le namba ingahlukahluka.
Izithako:
- ushukela - 1,4 kg;
- ama-apula - 10.5 kg.
Ukulungiselela
Ngaphambi kokwenza i-apula cider, udinga ukulungisa ama-apula ngokwawo. Izithelo zonke zihlanjululwa nge-napkin, ukuze zilahlwe izidakamizwa ezinamandla. Qaphela ukuthi izithelo azihlanzi, ngoba phezu kwawo kukhona imvubelo ephilayo, okuzovusa ukuvutshelwa. Ama-apula ahlutshiwe asele efudumele futhi omile izinsuku ezimbalwa ukuqala ukuvutshelwa. Ngemuva kwalokho, susa izitshalo namaqabunga ama-apula, uwaphaze noma uwafake nge-blender e-puree, uthele ushukela. Yiqiniso, ukungeza ushukela kule ingxube kufanele kube ukunambitha, kodwa okulungiselelwe akufanele kube ukuvala.
Apple pulp idluliselwa ku-tank yokuhlanza ehlanzekile futhi ishiywe ekushiseni izinsuku ezintathu. I-wort ixubene nsuku zonke. Emva kwesikhathi esinikezwe, i-cider yesikhathi esizayo ihlungwa, icindezela ikhekhe, bese ishela amanzi embizeni enye ehlanzekile bese ufaka iglavu ngomunwe okhishwa emqaleni noma ufake uphawu lwamanzi.
Lapho ukuvuthwa sekuphelile, i-apple cider ekhaya ihlungiwe ngokucophelela, ibhodlela futhi ivalwe.
Cider kusuka juice apula ekhaya
Indlela elula yokwenza i-aple cider ukusebenzisa ijusi elisha.
Njengoba ijusi elisha liqukethe inyama, lushiswa izinsuku ezimbalwa ekushiseni ngaphambi kokupheka, bese uhlanzwa ngokucophelela emthonjeni. Ijusi elinomsoco lithelelwa ku-tank lokuhlanza elihlanzekile futhi lishiye ngaphansi kwesiginci samanzi (iglavu) ngenyanga ezayo. Ukuvutshelwa kufanele kuqhutshwe futhi kufudumele futhi kumile. Lapho ukuvutshelwa sekuphelile, i-cider isuke ithuthwe ngesinye isitsha ngaphakathi kwebhulethi, igwetshiwe futhi ivunyelwe ukuba ivule enye inyanga. Khona-ke ungaqhubeka nokulahlwa.
Isiphuzo sokuvuthwa emabhodleleni avaliwe kufanele sigcinwe endaweni epholile. Impilo yesheluli ingaba yiminyaka emithathu.
Simple apple cider ekhaya
Le recipe ilula kangangokuthi awudingi ngisho nokukhumbula ukulingana okuphelele kwezithako. Vele ushayele ama-apula amaningi ezinhlobonhlobo ezahlukene, ukuze agcwalise ithangi lokuvutshelwa okwesithathu.
Susa ingqikithi bese uhlukanisa ama-apula zibe izingcezu ezincane. Njengokwenza iresiphi yokuqala, akudingeki ukuba ugeze ama-apula, usule nje nge-napkin eyomile, qinisekisa ukuqinisekisa ukuthi izithelo ziphelele futhi zingenazo izimpawu zokubola. Beka ushukela oluncane ukuze ama-apula anikeze ijusi elingaphezulu. Ukusheshisa ukuvutshelwa kuzokusiza kanye nezithelo zomvini ezimbalwa. Uma ama-apula awanamanzi kakhulu, kuvunyelwe ukwengeza amanzi amancane, kodwa phawula ukuthi lokhu kuzothinta ukunambitheka kwesiphuzo, okwenza kube lula kakhulu.
Okulandelayo, iglavu ekhishwe ngamapulangwe igqoke entanyeni ye-fermenter. Lapho ukuvutshelwa kuqediwe, njengoba kuboniswe igilavu elikhuniziwe, ngokucophelela ukhiphe i-cider nge-tube efanelekayo, uzama ukungathinti isilwane. Shiya isiphuzo esilungile sokuphuza nokuphuza amasonto ambalwa.